Saute the sweet potatoes, stirring often, for about 3 minutes. Set aside half the garlic and rosemary. Somehow, I always end up making way too much mashed potatoes, so this skillet shepherd’s pie is perfect to use all the leftovers. But how to cook eggs in cast iron without sticking? Skillet Potatoes (also called Home Fries) are crispy on the outside, tender and creamy in the middle.They’re essential to the hearty breakfast plate and a welcome side dish for any meal! In a large skillet (either a non-stick or cast iron skillet), heat olive oil over medium heat. The key is to cook the potatoes twice. Roasting the carrots and Coat the bottom of the skillet with the oil, then shingle the potatoes in a spiral around the pan. This is what we call the black coating on cast iron skillet. A favorite for all ages, any time of day. Once you add the potatoes to … Repeat until all potatoes have been fried. The best recipe for cast iron skillet home fries. Put just enough fat in the skillet to coat the bottom. You can use any type of skillet to make these fried potatoes! I use a nonstick pan with 1 tbsp oil and 1 tbsp butter for 2-3 medium sized potatoes, cubed. They're perfect for my cast iron skillet. Cast-iron can get really hot which is perfect for frying potatoes. Check on them by taking a spatula to … Try to choose potatoes of a similar size if you can. Cast-iron skillets hold heat exceptionally well for prolonged periods, making them superior frying pans. We definitely recommend cast iron skillet cooking as the way to go for making eggs in a healthy and safe way. Soft potatoes, crispy outside, with plenty of flavor. You want the oil as hot as possible before you begin cooking. Heat up the oil to 375°F. After the potatoes and onions have been sliced, layer potatoes, salt, pepper and butter in hot iron skillet. Once you have fried all of your hash browns, you can use the same cast iron skillet to fry your eggs. I covered the bottom of my 10-inch cast-iron skillet with olive oil, then added 2 tablespoons of butter. Slow-Sauteed Turnips, Potatoes & Carrots: For a 10-inch cast-iron pan, dice ½ pound trimmed (but unpeeled) purple-topped turnips, ½ pound unpeeled Yukon Gold potatoes, and ½ pound peeled carrots. (I add sliced onions and season them now). kosher salt. With some foods you can get away with not preheating so it may seem silly to just let the pan sit on the burner with nothing else happening, but the potatoes will test your patience because of how much they can stick to pans. Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes … Cooking the potatoes in two steps gets the inside perfectly cooked with a creamy texture, and the outside can be super crispy with tons of flavor. https://www.deepsouthdish.com/2010/09/southern-skillet-fried-potatoes.html You don’t want to overcrowd the skillet or else they all won’t be able to crisp up (I used a 12 inch cast iron). The secrets to making the perfect Cast Iron Skillet Fried Potatoes recipe is getting the perfect temperature. Preheat oven to 350 degrees Fahrenheit. Keep in mind that once you peel the potatoes they will be smaller, so putting them in the skillet to figure out how many before peeling won't work. reduceheat to medium, stir every 2 minutes or so, and serve once they are fork-tender. You will dice up the potatoes pretty small. I love frying my eggs in butter because the flavor is just phenomenal! 26 Recipes for the Cast Iron Skillet. 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