Love the addition of the pumpkin seeds…sounds divine! from Jenn Peas and Crayons https://ift.tt/2Lin7aP via IFTTT I’m saving this recipe. I love making homemade dressings and finding new salad combos. This is a cold salad that you want to have a lot of crunch to. Blend all vinaigrette ingredients well. You can make this salad the day before by mixing in half of the dressing and reserving the other half until you are ready to serve. I hope you love it as much as we did!!! Pour dressing onto large bowl. make the dressing – add the mayo, vinegar, maple syrup, salt and pepper to a jar or container and mix well. Yes it is hard to find yummy ways to incorporate it, and I promise you that this is a GREAT way!!! Drain in a … This salad looks absolutely delicious! If you are not a fan of kale in it’s raw form I would suggest you try to find baby kale, it is a younger kale and often a lot more tender than the full grown varieties. Toss with dressing or serve on the side. Cook the broccoli first in the oven - 15-20 mins until its soft, add the kale in during the last 10 mins of cooking. It is mandatory to procure user consent prior to running these cookies on your website. This looks so yummy and a perfect way to usher in spring! This broccoli kale salad is our summertime favorite. Nothing else needed! Set aside in the fridge. Superfood Salad with Sweet Onion & Citrus Dressing {Paleo/Vegan}, Asian Sesame Chicken Salad {Whole30/Paleo}, Oops, I just realized I am missing blue in my rainbow. In another large bowl toss the kale, with the hemp seeds, sunflower seeds and remaining sauce, set aside. It’s perfect as a healthy side dish or toss in some chickpeas or chicken and call it dinner. https://www.foodmatters.com/recipe/kale-broccoli-cucumber-salad Broccoli slaw is a staple in our house. This broccoli salad is infused with flavor from dried cranberries and raspberry vinegar. Healthy, quick, and easy plus totally delicious! To assemble salad, top the kale with the shredded carrots, roasted broccoli and chickpeas, sliced avocado, and sunflower seeds. I know I did! Hmm, I guess we could swap out dried blueberries for the cherries. The greens are dressed in a sweet coconut salad dressing and tossed with fresh blueberries, crunchy almonds, and a little coconut. Fill a wide bowl with ice and water … , Yellow – do almonds count? the dressing would go with a number of salad dishes. It can be replaced with any hearty leafy greens such as chard or silverbeet to hold up to the creamy dressing in this salad. It looks so fresh! Divide into individual bowls and serve with additional almonds and cherries….. Did I happen to mention how delicious this salad is? This category only includes cookies that ensures basic functionalities and security features of the website. Add the roasted broccoli, cannellini beans, croutons, and parsley and toss … I love kale! Cooking the kale changes the texture and is better suited for our White Bean & Kale Salad. You also have the option to opt-out of these cookies. I used a Julienne Peeler to make the long strips {affiliate link}….. then simply cut them into bite-sized pieces with a sharp knife. In small bowl, whisk together vinegar, yogurt, agave, salt and pepper. This looks so good. Whisk or use a hand-held electric mixer to mix well and make sure everything is dissolved. (Skip this step for raw salad) Bring a pot of water to rolling boil. Assemble the salad: Place the kale, remaining 1 tablespoon of oil, and a big pinch of salt in a large bowl. Place broccoli, kale and salad leaves in … Massage with your hands to soften the leaves, then let sit for 5 minutes. That is exactly how we enjoyed it, the pepitas and all the veggies in it really do make it a main dish! Please be sure to rate it 5 stars and leave us a comment below and let us know what you thought!! Spread the hazelnuts in a pie plate and toast for about 13 minutes, or until the skins blister and … This Kale Broccoli Detox Salad is a delicious way to get your eating habits back on track, without feeling like you're missing out on anything. Pinned! These cookies will be stored in your browser only with your consent. Be sure to subscribe to our Email List so you can always get delicious recipes and ideas to your inbox for FREE! Place all of the vegetables into an extra-large bowl and toss to combine. Chop up the cabbage* the same way, and add it to the bowl as well….. See, a large bowl is too small for tossing, LOL. Add pecans and craisins to bowl. In a small bowl, combine ingredients for slaw dressing. Preheat the oven to 350°. Start by placing the broccoli florets on a baking tray, then drizzle with olive oil and season with salt and pepper. It's packed with super foods, and loaded with tons of flavor! I’m pinning it! //
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