5 stars if you add some shredded cheddar cheese over the cream cheese! this link is to an external site that may or may not meet accessibility guidelines. I have made these and they were a hit!! After covering the bottom of the cups with red. Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. A little hint spray Pam or any type cooking spray on wax paper first then lay out crescent rolls. Unroll dough and press into a 12×9-inch rectangle, firmly pressing any perforations to seal. You can make these Easy to make Sausage & Cream Cheese Crescents as individual servings if you like or by just simply lay one can of Crescents rolls out and then add the Sausage and cream cheese filling on the top of the Crescent roll dough and then top with the second can of Crescent rolls. The folks at the party really liked it and I will make it again. It gives the meat great flavor. Bake until lightly browned. Amount is based on available nutrient data. Bake and enjoy. Taste of Home is America's #1 cooking magazine. Carefully unravel crescent dough and divide into four rectangular pieces. Whether you are making your Sausage Crescent Rolls the morning of or making them ahead of time, they only take 5 simple ingredients: Smithfield Fresh Breakfast Sausage, eggs, milk, cheese and refrigerated crescent dough. I saute finely chopped white onion while cooking my ground meat. Once the sausage/cheese mixture was enclosed with the crescent roll dough, I brushed it with an egg wash. Then, I popped it into a preheated 375°F oven for about 20 minutes. Italian Sausage Crescent Braid. Roll crescent up and keep on the baking sheet. My personal favorite is Hometown Original with a sharp cheddar cheese. Baked whole then cut into squares. Sprinkle half the cooked sausage evenly over cream cheese. These are wonderful to make for the holidays too. See more ideas about crescent rolls, cheese crescent rolls, breakfast recipes. Add comma separated list of ingredients to exclude from recipe. This is a great recipe that I have made countless times. Place one cooked sausage link onto the wide end of each dough triangle. In a small bowl, combine sugar and cinnamon. Top each roll with the sausage mixture and roll them up. YUMMY! Add comma separated list of ingredients to include in recipe. This recipe for Easy to make Sausage & Cream Cheese Crescents has floated around the South for years. Kids love these too. Unroll second crescent roll dough and place over the top of the sausage. Place 1 breakfast link on short end of each triangle; roll up. Separate crescent rolls and cut in half. Wrap pork mince in buttery pastry for little parcels of perfection. In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Brush with remaining egg. Saves a step!. Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. Cut sausage into 8 equal sections. Garlic and Herb Cheese Stuffed Crescent Rolls amandabatcher. Carefully roll until the pointed end is on bottom. I do change it up a bit. Bake for 14-16 minutes. Cook sausage in a nonstick skillet over medium-high heat for 4-5 minutes until no longer pink; drain. … Pepperoni Pizza Crescent Rolls Jennifer Cooks. Its a new twist on sausage balls if you add the cheddar on top of the cream cheese. Nutrient information is not available for all ingredients. Unroll crescent roll dough, and divide dough into eight triangles. Allrecipes is part of the Meredith Food Group. Sep 24, 2019 - Explore Linda Wilbur's board "Sausage crescent rolls" on Pinterest. Roll with hands until approximately 10 inches long. I am making them for dinner tonight with either green beans or eggs depending which way my husband wants to go with it. Place slices onto a baking sheet. One of my all time favs. Spread about a tablespoon of cheese spread down the center of each triangle, evenly arrange arugula leaves over the cheese, and place sausage over the greens. (Pinch and tuck sides in.). Bake and enjoy. I also mix the cream cheese right in to the sausage and spread. This is such and easy recipe and is very yummy. Cook and stir sausage in the hot skillet until browned … It will help not to stick and roll up perfectly. Place pockets (seam side down) on ungreased baking sheet. Wrap each sausage link around one piece of dough, pinching edges of dough to seal it tight. Preheat oven to 375 degrees F (190 degrees C). Besides being easy to make, they can be done way ahead and kept in the freezer. —Cindy Nerat, Menominee, Michigan Open crescent roll and lay each one out on a baking sheet. 2 (8 ounce) packages refrigerated crescent rolls, 1 (8 ounce) package cream cheese, softened - divided, Back to Sausage and Cream Cheese Pinwheels. Sprinkle with cheddar cheese. Both play an equal part in its awesomeness and make it complete. All you have to do is pop them into a hot oven! Freeze to make easier to slice. Cut into slices; serve warm. Sprinkle a bit of cheese in center of each. Make-Ahead Sausage Pinwheels. Info. I recommend using the Crescent Roll Dough Sheets and spraying the plastic wrap with Pam spray. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Use a serrated knife to cut dough-wrapped sausages into 6 equal pieces. Repeat steps to make a second roll; wrap. Roll up each triangle and … Awesome party brunch or shower food. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch. Place the crescent rolls … Spoon 1/2 of the sausage mixture into the center of each rectangle. Separate dough into 16 triangles. Brush reserved egg over top of crescents, sprinkle with Parmesan cheese if desired. There should be 24 pieces altogether. Cut into squares after baking. Very easy and tasty, man candy! As soon as these came out of the oven they were gone each time. Of course it's not as cute but it still tastes the same! Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Once cooked add cream cheese and mix together until cream cheese is melted. crescent rolls, sausage links, pepper, shredded cheese, salt and 5 more. fat crescent rolls, spoon a 1-2 inch scoop of sausage/cheese mixture on top, then bake 12 minutes (don’t forget the cooking spray!). Bake it at 375 degrees for about 35 minutes and you have a warm and delicious Sausage and Crescent Roll Casserole. I used spicy chicken sausage. But others might be aware of this potential issue. Very good! Roll 1 sausage per crescent half, starting at narrow end. Preheat the oven to 375 degrees F. Start cooking your sausage. It can be easily cut into squares and left on the counter so people can serve themselves making it great for brunch and potlucks. I also use puff pastry instead of crescent rolls. Roll up from a long side; pinch seam to seal. Separate rolls into 4 rectangles; spread 1/4 pound sausage on each rectangle. The dough was too thin and would not hold together with the filling in it. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1/3 pound bulk pork sausage, cooked and drained, 1 tube (4 ounces) refrigerated crescent rolls. I did not notice anyone else mentioning this as an issue but it sure was for me. The only thing I changed in the recipe was to use less cream cheese - about 6 oz instead of 8, since 4 oz per roll just seemed like a lot! This Italian Sausage Crescent Braid is loaded with sausage, mozzarella cheese, and veggies all wrapped in a golden crescent roll crust. Place 1 rounded teaspoon of … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Made it with mild Italian sausage for extra flavor. Roll up each triangle and place on an ungreased baking sheet point side down. Drain the fat and mix in cream cheese and drained Rotel tomatoes. Great! How to make this crescent roll appetizer: After preheating the oven, unroll 1 can of dough into 2 long rectangles. Separate dough into 8 triangles. Perp 10 m Cook 15 m Ready In 25 m Yield 8 rolls Ingredients5 eggs 1 can (8 oz) refrigerated crescent dinner rolls 8 fully cooked breakfast sausage links 4 slices (sandwich-size) Cheddar cheese Salt and pepper to taste InstructionsHeat … Place one cooked sausage link onto the wide end of each dough triangle. Remove from heat and add cream cheese and jalapenos. Crescent Sausage Rolls Recipe: How to Make It | Taste of Home If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can prepare these a day or two in advance, refrigerate and then slice and bake in the morning. Finishing the Sausage & Cheese Crescent Ring. I don't eat egg so i substituted greek yogurt instead and sprayed the top with olive oil and they turned out awesome! Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. I gave it three stars not because it was not good. mozzarella string cheese, garlic, fresh basil, refrigerated crescent rolls and 3 more. Crescent Sausage Rolls Recipe photo by Taste of Home. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. How could anything with sausage and cream cheese turn out badly? Savoury Recipes. Perhaps it was just my being a novice at this. I doubled the recipe ad used half hot and half mild they had kick but not too much because of the cream cheese. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Congrats! You saved Sausage and Cream Cheese Pinwheels to your. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. Slice and place like cookie on a cookie sheet. You will have 2 extra rolls that will not have a sausage link. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Excellent shower finger food. I make these all the time and guests/family LOVE THEM. Made these for a baby shower, and they were a huge hit!! They never stay out long enough to get cold at my house. Unwrap rolls and cut each into 1/2-inch thick slices. Place on an ungreased. Start with cooking some breakfast sausage. Cut refrigerated crescent rolls in half. Brush tops with remaining butter/mustard mixture. Everyone raved about them, so I was super glad I took a chance and made them! Pinch seams together and pinch two crescent roll doughs together all around the edges. Roll out crescent rolls and place a spoon full of cooked sausage and cream cheese into each roll and roll … Place one sausage on each piece of dough on it's widest end. I made these the day before, chilled in saran wrap in the fridge, then sliced them before baking. Bake for 15 minutes at 350 degrees. Spoon (approximately 1 tablespoon each) the sausage/cheese mixture onto the larger end of each crescent roll. You can try different kinds of sausage or flavored cream cheese for different spins as well. LOVE THESE! Bake according to biscuit can directions. Heat a large skillet over medium-high heat. lol. It bakes in just 15 minutes, making it the perfect choice for a weeknight dinner! So easy and it is wonderfully kid-friendly! Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes. Bake 15-20 minutes or until golden brown in color. Place in greased 13×9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust In a 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink Refrigerate rolls at least 1 hour. With the time it takes to cook the sausage and scramble your eggs, the oven will be preheated and ready to bake. 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