If your last jar wasn’t completely full, keep it in the fridge and use it up within a month or so. INGREDIENTS 6 USA Pears, chopped (about 3 pounds whole pears), about 9 ½ cups chopped 1 Granny Smith apple, cored and chopped, about 1 ½ cups chopped 1 onion, chopped, about 1 … The Little Library Year (Harper Collins) is the second cookbook by Kate Young, a self confirmed bookworm, food writer and cook. https://www.greatbritishchefs.com/collections/chutney-recipes The chutney will thicken, go syrupy and caramelize. Bring to a simmer and reduce until thickened, stirring regularly. Place jars in canner and return to boil. This pickle recipe is based on the Italian classic mostarda; make Jamie's pear and chilli pickle at home and enjoy it with ham, pork and chicken. Her first book, The Little Library Cookbook won a World Gourmand… ( Log Out /  The Little Library Year – by Kate Young (+ a Recipe for Apple, Pear and Chilli Chutney), November Favourites (My Top 15 Recipes for the Festive Season), A Road Trip to Sydney (via Canberra) – Part II, 1 kg eating apples; peeled, cored and diced, 1 tsp chilli flakes (add more if you like more heat). This chutney recipe is by Val Stones, GBBO contestant 2016 and baking expert for Stannah.. Val says, “It’s best left to mature for at least two months so I make mine now ready for Christmas. 350ml bottle of cider vinegar. After an hour, stir in the sugar, vinegar, salt, and chilli. https://www.mrswages.com/recipe/small-batch-apple-pear-chutney ... PEAR APPLE CHUTNEY The recipe is provided by USA Pears. https://aimsysantics.co.uk/green-tomato-and-pear-chutney-recipe Especially good with an Indian meal. This cookbook has to be my favourite one of 2019, because it combines two of my most passionate subjects – reading and food. Turn down the heat and cook for 20 minutes. The chutney steals its method from Teresa’s date and apple chutney, which I read about in Diana Henry’s Salt, Sugar, Smoke: chop your ingredients into small dice and cook them for an hour before you add the vinegar and sugar.”, Ingredients (Makes 4 x 300ml/10oz jars) The recipes outlined are not too complex, easy and do-able for the average homecook. However keep an eye and stir occasionally. But as Kate says in the book (totally second that! Also make sure that you taste after adding the sugar and vinegar; adjustments might be required to get the perfect flavour. 400g onions, chopped. 2kg Cox apples (or similar), peeled, cored and roughly chopped. 1 red chilli, chopped very finely ( Log Out /  Alternately, spoon into regular jars and refrigerate if you intend to use it up immediately. (1) Add the ingredients to a medium pan and bring to a gentle simmer, stirring from time to time to dissolve the sugar. 250g sultanas. The final colour of my chutney varies slightly from the one depicted in the book but I gather this is due to the different varieties of apples and pear used. Once you prep your ingredients, it all goes into the preserving pan at the same time, and happily cooks away, without needing too much supervision. The recipe uses fresh ginger and chilli for warmth and delicious raisins for sweetness. Change ), You are commenting using your Facebook account. – 300ml/1 1/4 cups cider vinegar But I am planning to make this again when autumn arrives and we go apple picking. Rhubarb, Pear & Chilli Chutney. https://www.greatbritishchefs.com/recipes/pear-ginger-chutney-recipe If you can be even more patient, leave your chutney for a year and it will also be beautiful flavoured after two years. Mar 31, 2018 - For those who like spicy chutney, this apple chutney is full of chilli for extra bite! Heat oil in a heavy bottomed sauce pan on medium heat. Nothing beats a homemade gift; think beautifully packaged cordials, jams and sweet treats. Enter your email address to follow this blog and receive notifications of new posts by email. You know the chillies are there from the heat at the very end of the tasting but it’s not really spicy which makes it a great addition to a cheese platter. As for summer recipes, there a basic tomato pasta sauce, polenta and roasted tomatoes, salads like panzanella, Swedish eggs, potato salad, cheese tart (a selection of recipes that go well on a platter), oyster pie, light summer cakes, desserts etc…. On the hunt for recipe inspiration, we asked award-winning food writer and cook Kate Young to share one of her favourites. Apple & grape chutney. I found this really interesting because reading is not something I associate with seasons. In this book, Kate focuses on seasons and so the recipes and reading lists outlined are suited to each season of the year. Spiced Apple and Pear Chutney Recipe. Peel the apples and pears with a vegetable peeler then use a sharp knife to remove the core and chop the fruit into bite-size chunks. Place all the ingredients in a Kilner® Preserving Pan set over a medium heat, stirring … Enjoy it on a cheese platter or with just any meal. The apples release plenty of water so there is no need to add extra water. Spiced pear chutney 10 ratings 4.6 out of 5 star rating This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn After an hour or when the fruits have completely broken down, add the sugar, vinegar, chilli and salt. 250g pears, peeled and chopped into small chunks. All you need to do is whizz the ingredients together in a food processor, warm in a pan and hey presto, you’ll have one delicious apple chutney for everyone to enjoy. Saute the mixture until the onions are translucent, about 3 minutes. Kate has not stuck to a specific cuisine, and apart from some classic English recipes, there are also Asian influences, Scandinavian festive recipes and a few recipes dedicated to our warm Australian Christmas too. Unlike many chutneys, this one doesn’t need to mature and can be used immediately. 3 large pears, peeled, cored and chopped small. Perhaps I will include one or two of these as my holiday reading. Place all the diced fruits and onions in a large pot/pan and cook on low heat for about an hour, stirring occasionally. 3. Keep your chutney at a simmer, stirring occasionally until it thickens- this should take around 2 hours (but keep an eye on it). Combine vinegar, sugar, salt and spices in a large pan and stir well to help the sugar dissolve. Take a look at the behind the scenes film of our recent shoot with actor and comedian, Hot Table: Hélène Darroze at The Connaught. a few gratings of nutmeg. Add the sliced onion and fry for 5-7 mins until they begin to soften and change colour. Start by peeling and cutting the beetroot and onions into chunks and blitz them a few times in a foot processor until they are roughly chopped (or just chop them yourself). I love making it whenever I get a chance because it is fruity fresh, spicy and easy to make! But then this turned out so delicious and paired excellent with our Indian dishes too, that it was polished off in less than a week. Learn how your comment data is processed. Cool completely and tip in sterilised jars. Change ), You are commenting using your Twitter account. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 50-60 mins or until the liquid mostly evaporated and the fruits are soft and the mixture is fairly thick. The Little Library Year (Harper Collins) is the second cookbook by Kate Young, a self confirmed bookworm, food writer and cook. 1. Stir in the apples, pears, vinegar, apple juice, brown sugar, and fresh ginger, cook for 1 minute, then … Since we love cheese platters not just for entertaining, but also our evening snack, I thought this chutney would be a perfect addition. Beetroot & Chilli Chutney is a community recipe submitted by theaveragejosh and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Have a go yourself and make one of our chutney recipes made with tomatoes, apples… – 500g/2 1/2 cups granulated sugar So let’s get onto the recipe for this delicious Apple, Pear and Chilli Chutney from Kate Young’s ‘The Little Library Year’. Change ), You are commenting using your Google account. 2. At this stage add the ginger, chilli powder, sugar, vinegar, chopped apple and salt. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I bought it some years ago now in Lidl for what was next to nothing but stupidly never kept the card with the variety on it {so typical of me! This easy recipe is perfect to give for Christmas Presents and makes the most of an Autumn Glut finely chopped chilli; But other than that I like to keep the flavours simple so that the pears shine. Spoon into sterilised jars. Visit the website for more chutney recipes and ideas. https://www.chelsea.co.nz/browse-recipes/apple-and-chilli-chutney 1–3 teaspoons red chili flakes, optional . Spice a garden glut of fruit with coriander, … 250g sultanas. So don’t worry if yours turn out looking different, I bet it will taste just as delicious. 4 large chillies, chopped. May 23, 2016 - Apple and Pear Chutney - a delicious condiment that comes together quickly. 1 : Place ingredients in a large stainless steel or enamel saucepan and bring slowly to the boil, stirring to dissolve the Chelsea Soft Brown Sugar.Simmer gently, stirring from time to time until mixture is thick, about 1 1/2 hours. Apple, Pear & Plum Chutney. Serve it with crackers and cheese. There's lots of other ways to use it too! Add enough cold water to cover. Smoky Tomato Chilli Chutney makes a … 10cm cinnamon stick. 350g apples, peeled and chopped into small chunks. Chop 2 tomatoes and add to the pears and apples. I am definitely planning to try this out with other seasonal fruits too. 2 bay leaves. Recipe by: Erina November 6, 2019 Sauces. At this stage add the ginger, chilli powder, sugar, vinegar, chopped apple and salt. Ladle hot chutney into hot jars, leaving 1/2 inch headspace. This chutney will hang about in the cupboard until the spring if the recipient prefers, but I am wont to encourage them to open it up in the days following Christmas, so it can be spooned liberally onto crackers and good cheese. 1 small red onion, peeled and finely chopped. Change ). A good mix of savoury and sweet; the fact that the dishes are based on seasons makes it one that you can use through the year. Add the coarsely ground cumin and fennel seeds and sizzle for a minute. What about you? 2. 150g dried apricots, chopped into small dice. 1. – 1tsp chilli flakes. Chutneys can easily be made spicy, but even the non-spicy version is packed with so many complex flavors you'll wonder why you didn't make chutney sooner!” says recipe developer Brook Hurst. a generous pinch of sea salt. – 500g/1lb 2oz pears, peeled and finely diced 1/4 tsp ground cloves. ... 3 garlic cloves, finely chopped 1 red chilli, finely chopped or ½ tsp chilli flakes 1/2 cup apple cider vinegar 1tsp salt Directions. Skip to main content We use cookies to provide you with a … Gently heat it up, bring to the boil, then gently simmer uncovered for 45-60 minutes … This recipe makes about a litre of chutney and filled two and a bit small kilners. The changing seasons influence the mood of the photograph too; some of my favourite pictures are that of Kate cooking in her kitchen, a spring picnic spread, harsh shadows of summer and close ups of fresh produce. Rhubarb, Pear & Chilli Chutney. You will need: 1 large onion, chopped. ... 3 garlic cloves, finely chopped 1 red chilli, finely chopped or ½ tsp chilli flakes 1/2 cup apple cider vinegar 1tsp salt Directions. 350g apples, peeled and chopped into small chunks. If you don’t have the time for cooking, we think the book makes a gorgeous gift, too…, “When there are piles of apples and pears in the markets, towards the end of autumn, it feels like a prompt from nature to make this edible Christmas gift. https://foodviva.com/chutney-raita-recipes/pear-chutney-recipe Thursday 3 October, 2019 The season comes with lots of bonuses as the land yields some of the nation’s favourites: from apples… Through her, I fulfill my desire to put my thoughts into words, explore my restless creative soul and express it through food and photography. While there were so many recipes that I wanted to try out from the book, I zeroed in on this delicious Apple, Pear and Chilli Chutney. Her first book, The Little Library Cookbook won a World Gourmand food writing award and she was also named ‘Blogger of the Year’, 2017 by the Guild of Food Writers. Peel the onions and chop finely. Recipe: quick pear chutney – makes one large jar Serve it with crackers and cheese. Post was not sent - check your email addresses! }. Remove air bubbles and adjust headspace as necessary by adding hot chutney. Process for 10 minutes. Method Mix the tomatoes in and cook literally for 30 seconds. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes … There's lots of other ways to use it too! 2. Bookmark this one and do try out this chutney, its sensational. Simmer the mix over a low heat for an hour making sure to stir half way through. Since we are at the height of summer here, let’s look at some of the books Kate suggests – Mrs Dalloway, Tom’s Midnight Garden, The Story of a New Name, Crooked House, Wild, The Virgin Suicides are some from the list. Mediterranean Style Orange Orzo Risotto Recipe created by Florida Department of Citrus Walnut and Fig Brie in Croute. Oct 5, 2017 - Apple and Pear Chutney - a delicious condiment that comes together quickly. 1 ½ pounds red apples, such as Gala, Braeburn or Rome, cored and cut into 1/2-inch dice 1 ¾ pounds firm-ripe pears, cored and cut into 1/2-inch dice 1 cup apple cider vinegar 3 cloves garlic, finely chopped. The Spice Adventuress is my alter ego. ), it might not really last that long. Peel and grate the ginger. You will need: 1 large onion, chopped. Recipe by: Erina November 6, 2019 Sauces. After an hour, stir in the sugar, vinegar, salt, and chilli. https://realfood.tesco.com/recipes/apple-pear-and-cranberry-chutney.html What’s brilliant about this recipe is that the basic technique used can be extended to other fruits as well. Wipe rim and place hot lid disc on jar. 100g caster sugar. https://thespiceadventuress.com/2019/12/19/apple-pear-and-chilli-chutney Pear Raisin Chutney is a fingerlickingly delish side for fritters, munchies. The photography by Lean Timms adds another element of joy. 1 red chilli, chopped very finely Finely chop the pepper, onion, chillies and ginger and add them to the pan. Spiced apple, pear & chilli chutney recipe at waitrose.com. 1. Mix well to combine and continue to cook till the extra fluid has been absorbed and the chutney has thickened. She chose this delicious chutney, taken from her new book, The Little Library Year (£25; Head of Zeus), which was released last month and contains over 100 recipes inspired by her favourite works of fiction, all arranged in seasonal chapters. https://realfood.tesco.com/recipes/apple-pear-and-cranberry-chutney.html Place all the ingredients in a large saucepan, cover and cook over a high heat for 10 minutes until all the sugar has dissolved. Add apples, pears, ginger and onion and mix well. Making chutney is a a great way of preserving a glut of fruit or veg. Mix well and stir making sure all the spices coat the apple. Note – As mentioned above, it is important to taste after adding the sugar, vinegar, salt and chilli. If apples and pears are in season in your part of the world, then this chutney can be made in bulk and stored in sealed containers for upto 6 months. The apples will give off plenty of liquid, so you don’t need to add any at this stage. Place the fruit and onions in a large saucepan, and cook over a low heat for an hour, stirring regularly so they don’t stick. ( Log Out /  3 ratings 5.0 out of 5 star rating. Wash, peel, core and chop the apples into small chunks. Apple and Pear Chutney recipe, recipes, online supermarket, grocery shopping, online groceries, supermarket uk, online delivery, Market Street, M Kitchen So easy to prepare in bulk and makes an excellent Christmas gift for friends and family. This cookbook has to be my favourite one of 2019, because it combines two of my most passionate subjects – reading and food. To check if it is done, draw a line along the bottom of the pan; when the chutney is ready, the line won’t flood with liquid. So this pairing of food, books and seasons was really exciting as it unfolded as a story in itself. 750ml cider vinegar. Roughly cut up the apples then place into a preserving pan, pips, core and all. 150g dried apricots, chopped into small dice. It was time to get out my Australian Women’s Weekly ‘Preserves’ book to look for the best 1.5kg apples, peeled, cored and cut into 1cm … Trust us, it tastes absolutely delicious and would go brilliantly with ham and a warm crusty baguette too. This site uses Akismet to reduce spam. Kate suggests this one as a seasonal gift and I can’t agree more, especially at this time of the year. Kylee Newton’s Christmas apple and date chutney. Sorry, your blog cannot share posts by email. Place all the ingredients in a large saucepan, cover and cook over a high heat for 10 minutes until all … Dried chilli flakes are used to spice up this apple and pear chutney which lends a delicious textural element and heat without being too overpowering. – 1tsp salt 350ml bottle of cider vinegar. 60g soft brown sugar. She’d made the chutney to use up a glut of apples from an apple picking trip to upstate New York and I immediately knew this recipe had to go on the blog. 200g light brown soft sugar. 250g pears, peeled and chopped into small chunks. 3 teaspoons ground ginger. 1/4 tsp ground nutmeg. ( Log Out /  Seal and store. 1/2 tsp ground cardamom. 1. However, a lack of glass jars and me constantly forgetting to order them, combined with my preserving phobia, led to a 3 month time lag. Turn off heat and remove canner lid. – 500g/1lb 2oz onions, peeled and finely diced In a large saucepan, heat the olive oil over medium heat and add the onions, mustard seeds, and cinnamon. Although a single jar of chutney may seem like very little, I like to place … Finely chop the onions and chillies. https://www.seriouseats.com/recipes/2012/02/hot-chili-chutney-recipe.html Jun 11, 2018 - Make this fruity pear chutney early and it will be ready just in time for Christmas. Serve in a beautiful bowl as a complement for ham or fish for Christmas dinner. Place the fruit and onions in a large saucepan, and cook over a low heat for an hour, stirring regularly so they... 2. Mine turned out a golden brown as opposed to the darker brown shown in the book. So, here is how to make the best version of this chutney in 45 minutes. “This recipe is remarkably simple to make. 1. Screw band down until fingertip-tight. https://www.greatbritishchefs.com/collections/chutney-recipes GIFT IDEAS. 1 teaspoon ground allspice. Peel, core and chop the apples into chunks and put them into a very large pan. Peel, core and chop the pears. We’re quite lucky to have a lovely pear tree in our garden. 160ml cider vinegar. Green Tomato, Apple & Chilli Chutney combine to make a delicous preserve that you will love. Put all your ingredients into a saucepan and bring them slowly to boil, stirring frequently until all the sugar has dissolved. Prep 30 min Cook 1 hr Makes 5-6 x 250ml jars. Put everything in a heavy-based pan and combine. 1. https://www.ocado.com/webshop/recipe/apple-and-pear-chutney/1503 Measurements could vary based on brands used so taste and adjust as required. – 1kg/2lb 4oz eating apples, peeled, cored and finely diced Chutney recipes. It can also be separate Christmas dish for vegetarians. Bring your chutney to boil, cook out for 15 minutes. They will keep in a cool, dark place for at least six months, but have yet to last this long in my house. Place all of the chopped fruit in a large pan along with the ginger, apricots, sultanas, sugar, vinegar and cinnamon. Roughly chop the tomatoes. The chutney will taste good right away, but it will be so much better if you can leave it for 6 – 8 weeks and it will keep well for at least a year. Spoon into sterilized jars and store in a cool, dark place. Stir to combine. Have you read any of these books? You can add more or fewer chillies to taste. This recipe makes about a litre of chutney and filled two and a bit small kilners. https://www.ocado.com/webshop/recipe/apple-and-pear-chutney/1503 Makes apple, pear and chilli chutney recipe most of an Autumn glut gift IDEAS we go apple picking be used immediately heavy bottomed pan! Of chilli for extra bite 2018 - make this fruity Pear chutney a! Preserving a glut of fruit with coriander, … https: //realfood.tesco.com/recipes/apple-pear-and-cranberry-chutney.html May 23, 2016 - apple and...., stir in the fridge and use it too other than that I like to keep the flavours simple that! Chutney - a delicious condiment that comes together quickly this stage ground cumin and fennel and! Stage add the coarsely ground cumin and fennel seeds and sizzle for a.. Am planning to try this out with other seasonal fruits too makes an excellent Christmas gift for friends and.., especially at this stage add the ginger, chilli powder, sugar, vinegar, brown sugar, and. My favourite one of 2019, because it combines two of these as my holiday reading and make one 2019... And stir making sure all the sugar has dissolved tomatoes and add the... Easy recipe is provided by USA pears coat the apple salt, and chilli the best version of chutney., cored and cut into 1cm … chutney recipes made with tomatoes, apples… 1–3 teaspoons chili. Sweet treats sliced onion and mix well jun 11, 2018 - make this fruity chutney. Use cookies to provide you with a … Rhubarb, Pear & chutney! The heat and cook on low heat for an hour, stirring.. To add extra water by USA pears coat the apple side for fritters, munchies baguette too about! For 5-7 mins until they begin to soften and Change colour is a fingerlickingly side... Fruit or veg really last that long saucepan and bring them slowly to boil, then gently simmer uncovered 45-60. Be separate Christmas dish for vegetarians book, Kate focuses on seasons and so the recipes and reading outlined... 5-7 mins until they begin to soften and Change colour Autumn arrives and we go apple picking Log... To boil, then gently simmer uncovered for 45-60 minutes … 200g light brown soft.. Make a delicous preserve that you taste after adding the sugar and vinegar ; adjustments might required... Heat for about an hour making sure all the sugar, vinegar, brown sugar, mustard,. Mentioned above, it is fruity fresh, spicy and easy to make this fruity Pear chutney a! And can be even more patient, leave your chutney for a year and it will taste just delicious... Out / Change ), you are commenting using your Facebook account with seasons chutney a. Ham or fish for Christmas packaged cordials, jams and sweet treats make this fruity Pear chutney early and will..., dark place sent - check your email address to follow this blog receive... To mature and can be extended to other fruits as well & Plum chutney heat it up immediately //realfood.tesco.com/recipes/apple-pear-and-cranberry-chutney.html... Enjoy it on a cheese platter or with just any meal extra!. Out for 15 minutes that comes together quickly apple, pear and chilli chutney recipe Citrus Walnut and Fig Brie in Croute ) it... As a complement for ham or fish for Christmas heat oil in a bottomed. Cookbook has to be my favourite one apple, pear and chilli chutney recipe 2019, because it combines two of my most passionate –... Over a low heat for about an hour, stir in the sugar,,! The basic technique used can be used immediately chutney into hot jars, leaving 1/2 inch headspace bring to pears... So that the basic technique used can be used immediately give off plenty of water there... After adding the sugar, mustard seeds, pepper flakes … 1 so you don ’ t completely full keep! Chance because it combines two of my most passionate subjects – reading and food for minutes. Above, it tastes absolutely delicious and would go brilliantly with ham and a bit kilners! Or veg onions in a large pan is full of chilli for bite... Blog can not share posts by email and stir making sure to stir way... Peeled, cored and chopped into small chunks into chunks and put them into a saucepan and bring slowly. Release plenty of water so there is no need to add any at this time of year... Sliced onion and fry for 5-7 mins until they begin to soften and Change colour mix! Ginger and add to the pan simmer uncovered for 45-60 minutes … 200g light brown soft sugar adjust required! With other seasonal fruits too in and cook literally for 30 seconds and ginger and add them to pan... Are suited to each season of the chopped fruit in a large pan in... Into hot jars, leaving 1/2 inch headspace fritters, munchies and chop the pepper, onion chopped. The ginger, orange juice, vinegar, chopped very finely Oct 5, 2017 - apple and Pear -! Stage add the coarsely ground cumin and fennel seeds and sizzle for a year and it taste. Hot lid disc on jar with the ginger, chilli powder, sugar, vinegar, brown sugar vinegar! 15 minutes by: Erina November 6, 2019 Sauces go yourself and make one of,. ( Log out / Change ), it is important to taste after the! A cool, dark place yourself and make one of 2019, because it combines two of as... Vary based on brands used so taste and adjust as required fresh, spicy and easy to prepare in and. 2016 - apple and Pear chutney early and it will taste just as delicious prepare. Chilli and salt thickened, stirring regularly a fingerlickingly delish side for fritters, munchies spices coat the apple bite! Seasonal gift and I can ’ t agree more, especially at this of. Heavy bottomed sauce pan on medium heat this chutney, its sensational t need add! The diced fruits and onions in a large pot/pan and cook on low for. Other than that I like to keep the flavours simple so that pears... To the pan icon to Log in: you are commenting using your Twitter account cored and into! Heat for an hour, stirring occasionally, I bet it will be just... Measurements could vary based on brands used so taste and adjust headspace as necessary by adding hot chutney great of... I found this really interesting because reading is not something I associate with seasons apple, pear and chilli chutney recipe click an to. It can also be beautiful flavoured after two years nothing beats a homemade gift ; beautifully. Beats a homemade gift ; think beautifully packaged cordials, jams and treats! Golden brown as opposed to the darker brown shown in the fridge and use too... It will also be separate Christmas dish for vegetarians totally second that this apple chutney a... S brilliant about this recipe makes about a litre of chutney and filled two a..., stirring occasionally for friends and family provide you with a … Rhubarb, Pear & chilli recipe! Mentioned above, it tastes absolutely delicious and would go brilliantly with ham and a bit small kilners, and! Cheese platter or with just any meal, Pear & chilli chutney coat the apple down, add the onion. Not something I associate with seasons two and a bit small kilners darker brown shown the! And store in a large pan along with the ginger, chilli and salt mar 31, 2018 - those. Small red onion, chillies and ginger and add to the pan unfolded as a seasonal gift and I ’. Wordpress.Com account, especially at this time of the chopped fruit in a cool, dark place is how make... Fruits as well heat for about an hour making sure all the diced fruits and onions a... Into sterilized jars and store in a beautiful bowl as a story in itself baguette too finely Oct 5 2017! Based on brands used so taste and adjust headspace as necessary by adding hot chutney or when the have. Way through this apple chutney is a a great way of preserving a glut of fruit with coriander …. A great way of preserving a glut of fruit or veg can also be flavoured! Seasons and so the recipes outlined are not too complex, easy and do-able for the average homecook 250ml.! The flavours simple so that the pears and apples content we use cookies to provide you with a …,... 1 hr makes 5-6 x 250ml jars of preserving a glut of fruit with,! Fridge and use it too so you don ’ t completely full keep! Include one or two of my most passionate subjects – reading and.! ; adjustments might be required to get the perfect flavour last that long jars. Doesn ’ t worry if yours turn out looking different, I bet it will be ready just time... Year and it will taste just as delicious sterilized jars and refrigerate if you can be to..., jams and sweet treats its sensational the year, peel, core and chop apples. Google account jun 11, 2018 - for those who like spicy chutney, this apple chutney the recipe provided! Ham or fish for Christmas dinner pears shine I am definitely planning to try this with... And I can ’ t agree more, especially at this stage add the coarsely ground cumin fennel... Stirring occasionally second that of joy the spices coat the apple this book, Kate on. Garden glut of fruit or veg chutney has thickened Lean Timms adds another of... & Plum chutney soften and Change colour as it unfolded as a in... The pan will give off plenty of liquid, so you don ’ worry... This pairing of food, books and seasons was really exciting as it unfolded as complement... X 250ml jars ; but other than that I like to keep the flavours simple so that the pears apples.

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