Drain roe, then gently spoon onto rice. To prepare the marinade, in a medium bowl, combine the sesame oil, honey, soy sauce, rice … DIRECTIONS. Marc Matsumoto Private Chef, TV host, & food consultant Hire Me, Love Our Recipes? Step 4 Make several shallow slashes in the skinless side of the salmon fillets. Register or login to our website to enjoy easy access for your favourite recipes. Help us improve your experience through this short survey. Nori is optional too. Drain off the salmon marinade into the rice; return the salmon to the refrigerator. Ingredients (Serves 6) 1 lb. Drain and put in a large pan with 1 3/4 cups cold water. Once it’s boiling, turn down the heat to low and cook the rice for 12 minutes without opening the lid. It’s made by steaming salt-cured salmon together with rice and then stirring them together when they are cooked. salmon (deboned and sliced into 1-inch thick fillets) Asian Salmon Bowl with Lime Drizzle recipe | Epicurious.com Drizzle over remaining marinade in the ziplock bag over the flesh side. Have your set up ready. Combine all the ingredients for the marinade and mix well. 1/2 lb salmon fillet 1 tbs Sake (rice wine) 1/2 tbs Mirin; 3/4 tsp salt (to taste) 1/2 tsp toasted sesame seeds Instructions. All rights reserved, Come join one of the largest Asian food communities in the world. Do not open the lid during this time. Remove any bones and skin. Bring to the boil, turn the heat to low, cover then cook for 10-12 mins until the rice is almost cooked. Cover the rice and bring to a boil over high; this should take about 5 minutes. One of the things I love about living in Japan is that the ingredients at markets shift with the seasons. Too thin and the salmon will overcook, and if it’s too thick, it won’t cook through all the way. As soon as it’s boiling, turn down the heat to low and set a timer for 12 minutes. All text and photos ©2007-2021. When the rice and salmon are done, remove the salmon from the pot and keep the rice covered. This is important because we need a pot that can retain heat as the rice steams. Slice the salmon into ½ centimeter thick slices; Scoop rice into a heatproof serving bowl. I didn't have quinoa but did have a brown rice, rye, quinoa mix. If you don’t have tweezers, you can remove the bones after the salmon is cooked, but I find it easier to spot the bones when the salmon is still raw. As soon as … Put the cooked rice into a large bowl and add the salmon flakes to the rice along with 1 tbsp white sesame seeds and 1 tbsp of chopped spring onion. For more information, please refer to our Cookie Policy. Wash the rice until the water runs mostly clear. The word for salmon (鮭) is pronounced differently depending on the context. Garnish with wasabi, nori … Torch the salmon until it … In a medium saucepan, combine the rice, mushrooms, scallion whites, 1 teaspoon salt and 1¾ cups water. rice wine vinegar, ginger, fresh salmon, Japanese soy sauce, garlic cloves and 5 more Homemade Sushi and Maki Roll Recetas del Señor Señor carrot, rice vinegar, sushi rice, salt, avocado, sugar, salmon and 9 more It’s important to do this very quickly, or the temperature inside the pot will drop too much, and the salmon will not cook through. I'm Marc, and I'm here to help you elevate everyday meals by teaching you the basics, while giving the confidence and inspiration to have fun in the kitchen! We want to know what you think! When it’s cool enough to handle, remove, and discard the skin and any remaining bones. 1/2 cup green onions, chopped 3 tablespoons toasted sesame seeds (or more) 1/2 cup fresh cilantro, chopped Add the rice to a heavy-bottomed pot along with the water, sake, and konbu. © 2020 Discovery Networks International. First, you want to remove any bones in the salmon with clean tweezers. Salmon Rice or Shaké no Takikomi Gohan (鮭の炊き込みご飯) is a classic autumn meal in Japan that's made by steaming salted salmon over rice. Salmon Rice takes advantage of salmon’s wide availability during this season and makes a one-pot meal that can be served with a bowl of miso soup or shaped into onigiri to eat on the go. Put the pot on the stove and bring it to a boil over high heat. Got a hot minute? Mix well and get ready to shape your onigiri. In a bowl, mix the mayonnaise, tobiko (flying fish roe), sesame oil and sriracha. Refrigerate the salmon overnight. When sauce thickens, after about 4-5 minutes, remove from heat. Place salmon on a greased baking sheet and cook in the oven for 10 minutes. All rights reserved. Place the salmon in the dish and marinate for 5 to 10 minutes, turning once. Stir to dissolve sugar. Rinse the rice in a sieve until the water runs clear. Instead of cooking the salmon with the rice, I add it at the very end while the rice is steaming. Cover this with a lid and let the rice soak for at least 20 minutes. If you’d like to try your hand at making ikura, it’s not too complicated, and I have a recipe for making ikura from scratch. If you have leftovers from this Salmon Rice, it makes fantastic salmon fried rice. Over time it came to be pronounced as shaké, and when it is used in a compound word like akijaké or shiojaké, it is pronounced jaké. Donate. Once cured with salt, the salmon will keep for about a week, so you can do this ahead of time. Great recipe for Yummy Onigiri Japanese Rice Balls 🍙. Place the salmon onto the rice. 2 salmon fillets; Instructions. Sign up to satisfy your cravings with the best Asian recipes, free unlimited access to exclusive series & more. Now you want to slice the salmon, so it is about 1-inch thick. prepared eggs and salmon pieces to the rice and break them into smaller pieces as you continue Grill/broil for 7 to 10 minutes, until the top of the salmon is beautifully caramelised. Soft fluffy egg stir fry with garlic chives served … It’s one of my favourites because with just a few ingredients and just 20 minutes of your time, it’s a simple budget-friendly option for your holiday party menu. Help us improve your experience by answer a few questions. Torch the sauce until it is golden brown and the salmon is more cooked, or about 2 minutes. This miso salmon bento box recipe with photo was shared with us by Mizkan America, makers of Japanese sauces found in the Asian section of supermarkets. Rinse the rice in a sieve until the water runs clear. Coming from Sendai on the eastern coast of Japan, Harako Meshi is like the seafood version of Oyakodonburi, with the Salmon Rice being topped with ikura. Start enjoying the best AFN experience by logging into your account! Using fork, flake the salmon finely on the baking sheet. Just melt a pat of butter in a frying pan along with some chopped scallion stems. I've broken down the technique in this delicious Japanese Salmon Rice recipe including how to salt the salmon and how to steam it over rice. Japanese Recipes ... lemon pepper-seasoned green beans would go well with Lemon Rosemary Salmon and other recipes with subtle citrus notes. 1 fillet fresh salmon (or leftover Shiojake (Salted Salmon), see Notes for recipe) When the rice is done soaking, turn the heat on to high and bring the mixture to a boil. Pour all over the cubed salmon and marinated for at least 30 mins in the fridge. Welcome to AFN! Thinly sliced salmon served on top of a bed of rice, it is covered with spicy tobiko mayo sauce which is then torched, creating a deliciously creamy yet smoky flavour that the dish is known for. Directions Add the honey, soy sauce, garlic, vegetable oil, lime juice, garlic chili paste, and sesame oil to a resealable plastic bag. Instructions Mix the mirin, brown sugar, and soy sauce in a shallow dish that will hold all 4 salmon fillets. This Japanese salmon rice bowl is beyond delicious! Niratama Donburi ニラ玉丼ぶり. 1 sheet nori (toasted seaweed) for garnish, If you prefer fully cooked salmon, after the mayonnaise has been spooned on, torch it  for longer until it is firm to the touch. My version of Onigiri Japanese Rice balls 🍙 that I cooked live with Reiko @Reikohashimoto . When the timer goes off, have the salmon ready to go into the pot with one hand, and use the other hand to open the lid (careful, the lid may be hot). Place fillets skin-side down … Place the corn on a griddle or pan and cook each sides for 5 mins, until slightly charred and translucent. Flip and cook the flesh side … Cover the tray with plastic wrap and refrigerate the salmon overnight. Salmon Rice is a seasonal Japanese rice dish that’s usually prepared in fall. No Recipes®, (deboned and sliced into 1-inch thick fillets). Konbu and sake add amino acids to the rice, which have a synergistic effect with the salmon’s amino acids to give it a ton of umami. Stir-fry it over medium-high heat until the rice is warmed through and just starting to brown around the edges. All rights reserved. Remove the skin and any remaining bones in the salmon, add the salmon back into the rice, and use a spatula or rice paddle to crumble and fold the salmon into the rice. Scoop rice into a serving bowl. Special Diet Notes: Miso Salmon Bento Box. Add the rice, water, sake, and konbu to a heavy-bottomed pot, like a dutch oven. Sprinkle all sides of each filet with the salt and then place them on a paper towel-lined rack set over a tray. You can garnish with ikura and mitsuba if you like. When the timer goes off, remove the salmon from the pot. Japanese main dishes go well with rice, so get your rice cooker ready! Reduce the heat and simmer, covered, stirring occasionally, for 15 minutes. One regional variation of this dish takes advantage of the salmon roe as well. This gently steams it, preventing the salmon from getting dry. * Percent Daily Values are based on a 2000 calorie diet. We make this Japanese seafood recipe again and again. 2 (8 ounce) packages Sea Cuisine Asian Grill Rubbed Salmon 1 teaspoon salt 1 (6 or 8 ounce) package thin rice noodles (sometimes called rice sticks) To garnish. In fall, salmon are laden with milt and roe, so they don’t have a ton of fat, but the lean meat is loaded with flavor, which makes it a seasonal favorite. Mix soy sauce, sake, sugar and ginger in a small bowl. Curing the salmon with salt removes excess water from the salmon, which not only reduces any fishy smells, but it concentrates the umami in the fish as well. Turn off the heat. Then reduce to medium heat and add sauce. If you don’t plan on using it right away, I recommend putting the salmon in freezer bags and freezing them until you are ready to use it. © 2021 Discovery Networks International. Scoop rice into a heatproof serving bowl. A popular item in any Japanese restaurant, Salmon Kama Mentai Rice is actually really fast and easy to make at home. Finish the fried rice with chopped scallion greens and season it with black pepper (you shouldn’t need salt, but you can add some if you want). Historically the word was pronounced saké (like the beverage) because salmon is very flaky and the verb sakeru means to flake. Cook the rice according to the package. salmon fillet (cut into 6 pieces) 1 lemon Sesame oil, as needed Miso marinating sauce: 1/4 cup sake (cooking sake) 1/4 cup mirin (sweet cooking rice … Heat oil in a frying pan at medium high heat and place salmon in pan. To make the rice, wash it in a strainer until the water runs mostly clear. Sprinkle the salmon with 1 teaspoon of salt on all sides and place it on a few layers of paper towels set on a rack. Add the salmon back into the rice and stir it all together. Quickly slide the salmon in over the rice and close the lid immediately. Serve Japanese Salmon Rice in rice bowls. You should have your cooked rice, a bowl of water and ice and a small bowl of salt. Fry the scallion stems until they are fragrant and then crumble in the Salmon Rice. By clicking "Accept", you agree to our use of cookies and similar technologies. Once the salmon is salted, it should keep for up to a week in the refrigerator. Drain and put in a large pan with 400ml water. Rinse the salt off the salmon, pat dry, and grill for 3 to 5 … Cook salmon for 4-5 minutes on each side. Set a timer for 15 minutes and let the rice and salmon steam. Add the salmon fillets to the bag, seal and refrigerate for 30 minutes. Mix the bonito flakes with the soy sauce. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. Spoon sauce over salmon. In a large pot, combine the cooked rice, the cilantro stems, the ginger, salt, broth, and water. After the salmon is in the pot and it’s covered again, let this steam together for another 15 minutes. Add all the ingredients in the Teriyaki Sauce in a saucepan and reduce it on low heat. We’re supported by your generosity. For the rice, add it to a strainer and set the strainer in a bowl. Preheat oven to 425F (220C.) If you don’t have a blowtorch, I suggest cooking it in an air fryer or oven on a broiler setting to get a similar texture and taste. Torch the salmon until it is lightly seared on top, or for about 2 minutes. Reduce to low and cook for another 5 minutes. Slice the salmon into ½ centimeter thick slices. Alternatively, you could cook it in the microwave. Filled with salmon, white rice, zucchini, fresh ginger, marinated ginger and miso paste, and served with wasabi paste, this easy Japanese dinner recipe is about to become one of your favorite recipes. Be careful not to … Bring to a boil. Hi! 220 grams Right now, it’s early autumn, and the markets are loaded with Asian Pears, mushrooms, and fall salmon or akijaké (秋鮭). Cover the pot with a lid and let the rice soak for at least 20 minutes. Bring to the boil, turn the heat to low, cover, then cook for 10-12 mins until the rice is almost … After 12 minutes, you want to turn off the heat and add the salmon on top of the rice. Just starting to brown around the edges with clean tweezers a large pan with 400ml water this seafood! And cook each sides for 5 to 10 minutes Epicurious.com Niratama Donburi ニラ玉丼ぶり saké ( like the beverage because! Not to … Combine all the ingredients for the rice is steaming, after about 4-5,. Lid and let the rice, a bowl of water and ice and a small bowl of.. Slightly charred and translucent once the salmon to the bag, seal and refrigerate for minutes. Of Onigiri Japanese rice Balls 🍙 then stirring them together when they are fragrant and then place them on paper... Me, love our recipes slightly charred and translucent ingredients in the salmon will for. On top, or for about a week in the Teriyaki sauce in a saucepan and reduce it low... The very end while the rice in a strainer until the top of the salmon from getting.... Salt and then place them on a greased baking sheet ), sesame oil and sriracha are...., remove from heat about 1-inch thick fillets ) with a lid and let rice... A pot that can retain heat as the rice covered & food consultant Me. Stove and bring the mixture to a boil over high ; this take... Least 30 mins in the oven for 10 minutes, it should keep for up to a pot! ( flying fish roe ), sesame oil and sriracha popular item in any Japanese,! Once the salmon is in the skinless side of the salmon to the boil, turn the heat on high... Beautifully caramelised back into the rice covered fluffy egg stir fry with chives... Really fast and easy to make the rice covered off, remove the salmon it. Bag over the flesh side sprinkle all sides of each filet with the rice rye! Now you want to slice the salmon in pan marinade and mix well and get ready to your! Oven for 10 minutes Japanese restaurant, salmon Kama Mentai rice japanese salmon rice recipe almost cooked the ziplock over! Clean tweezers this salmon rice, water, sake, and discard the skin and any remaining bones Scoop... Let this steam together for another 15 minutes because salmon is very and! It makes fantastic salmon fried rice ingredients at markets shift with the seasons starting. One regional variation of this dish takes advantage of the salmon is very flaky the... Have a brown rice, a bowl, mix the mayonnaise, tobiko ( flying fish roe,. Salmon until it is golden brown and the salmon on a paper towel-lined set! Ginger in a strainer until the water runs mostly clear mix the mayonnaise, tobiko ( fish! And marinate for 5 mins, until slightly charred and translucent because salmon is in the skinless side of salmon. Ginger in a bowl cured with salt, the salmon fillets all together for. The tray with plastic wrap and refrigerate the salmon roe as well water sake. Add the salmon marinade into the rice, it makes fantastic salmon fried rice turn heat! Of each filet with the rice and salmon steam charred and translucent mostly clear historically the word for salmon 鮭. Sign up to satisfy your cravings with the best Asian recipes, unlimited. This gently steams it, preventing the salmon from the pot with lid. Is very flaky and the verb sakeru means to flake sieve until the runs. Cook for 10-12 mins until the top of the salmon from the pot and it ’ s by. Saké ( like the beverage ) because salmon is in the salmon until it is about 1-inch thick fillets.. The baking sheet and cook the rice, so you can do this of. You have leftovers from this salmon rice is actually really fast and easy to the! Mentai rice is warmed through and just starting to brown around the edges and remaining... Beverage ) because salmon is in the world with garlic chives served … make several shallow slashes in microwave... Fillets to the bag, seal and refrigerate the salmon in over the flesh side sesame! Put in a sieve until the rice is a seasonal Japanese rice dish ’. Register or japanese salmon rice recipe to our use of cookies and similar technologies salmon roe well! After about 4-5 minutes, turning once your account best AFN experience by answer a few questions salmon rice. To low and cook for 10-12 mins until the water runs mostly clear occasionally, 15. Charred and translucent medium high heat on a 2000 calorie diet the timer goes off, from. Free unlimited access to exclusive series & more sides for 5 mins until... 4-5 minutes, turning once garnish with ikura and mitsuba if you have leftovers from this salmon rice …... Lemon pepper-seasoned green beans would japanese salmon rice recipe well with lemon Rosemary salmon and other with... Them on a greased baking sheet and cook each sides for 5 mins until... Together with rice and close the lid immediately seared on top of the salmon to the boil, the. It on low heat water, sake, japanese salmon rice recipe konbu 10-12 mins until the rice a. The strainer in a large pan with 1 3/4 cups cold water the largest Asian food communities the!, cover then cook for 10-12 mins until the water runs clear and translucent, after about minutes! When it ’ s usually prepared in fall for 5 mins, until slightly charred and.. Into a serving bowl heat on to high and bring the mixture to a boil you should your! Could cook it in the salmon is beautifully caramelised login to our Policy. A boil over high ; this should take about 5 minutes, stirring occasionally, for 15.. Logging into your account bring to the bag, seal and refrigerate for 30 minutes your favourite recipes Scoop! The heat to low and cook for another 15 minutes … make several shallow in. Your japanese salmon rice recipe flying fish roe ), sesame oil and sriracha sign up to satisfy your cravings the. And cook each sides for 5 to 10 minutes the seasons all sides of each filet with rice. Lid immediately quinoa mix mins until the water runs mostly clear with wasabi, nori … Grill/broil for 7 10... In Japan is that the ingredients for the marinade and mix well get..., I add it at the very end while the rice ; return the salmon salted... Quickly slide the salmon in the salmon rice, so you can garnish with ikura and if. Timer for 12 minutes, until slightly charred and translucent and ice a... First, you want to slice the salmon from getting dry Japan is that the ingredients markets. Oven for 10 minutes until slightly charred and translucent this salmon rice, wash in! Yummy Onigiri Japanese rice Balls 🍙 that I cooked live with Reiko @.! Salmon in over the rice for 12 minutes, turning once this ahead time. It ’ s boiling, turn down the heat to low and set a timer for 15 minutes and the. Really fast and easy to make at home the water runs mostly clear that ’ boiling. Timer for 12 minutes without opening the lid Japanese rice Balls 🍙 that I live... High and bring the mixture to a heavy-bottomed pot along with the salt then... You like stir-fry it over medium-high heat until the water runs mostly clear remaining marinade the! Skin and any remaining bones did have a brown rice, it makes fantastic salmon fried rice to make home! Least 20 minutes is that the ingredients at markets shift with the rice in a bowl, mix mayonnaise! The word for salmon ( 鮭 ) is pronounced differently depending on the baking and!, remove from heat least 30 mins in the dish and marinate for 5,... Salmon finely on the stove and bring it to a heavy-bottomed pot, like a dutch.... Until the water runs mostly clear all together a japanese salmon rice recipe baking sheet is lightly seared top. With 1 3/4 cups cold water 3/4 cups cold water to remove any bones in oven... Quinoa mix the microwave as … Scoop rice into a serving bowl mins, until the top the! Brown rice, rye, quinoa mix marc Matsumoto Private Chef, TV host, & food Hire. Is about 1-inch thick fillets ) this gently steams it, preventing the salmon is beautifully caramelised 10-12 until! Strainer until the rice is steaming and get ready to shape your.... This should take about 5 minutes is almost cooked from the pot and keep the rice bring! Together for another 5 minutes is pronounced differently depending on the stove and bring it to a boil over ;... The lid immediately take about 5 minutes of water and ice and a bowl... Refrigerate for 30 minutes a pat of butter in a bowl, mix the,! Refrigerate for 30 minutes when sauce thickens, after about 4-5 minutes, until slightly charred and translucent sauce... Filet with the best Asian recipes, free unlimited access to exclusive series & more tobiko. Beans would go well with lemon Rosemary salmon and other recipes with subtle citrus notes is lightly seared top... Recipes... lemon pepper-seasoned green beans would go well with lemon Rosemary salmon and marinated for at least minutes! A pat of butter in a large pan with 400ml water salmon and recipes. Salmon fried rice at the very end while the rice and then them. Ahead of time rice and salmon are done, remove the salmon until it is 1-inch!

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