Thank you. , I had invited friends over today for brunch, and I decided to serve this salmon – it was a huge success!!! That is so wonderful to know, Doug. Thanks. pread a dollop of mayonnaise on top of your salmon fillets and then spread the Furikake bread crumbs on top of the mayonnaise. Soak salmon with whole milk and pinch of salt for 30 minutes. In a small saucepan, warm the teriyaki sauce then pour over the cooked salmon. This is an easy salmon dinner idea the whole family will love. I would love to know how you like it if you try any other recipes. You’re welcome Marilyn! That’s just awesome!! Thank you for that awesome review! I’ll probably get a saucepan as well. Thanks for sharing your great review with other readers! There was no one who grinned while eating it, lol We found it simplifies the recipe significantly since a homemade teriyaki sauce has 6-8 ingredients by itself, and making it from scratch would increase the total prep time in the recipe. Let me know how it goes! Maybe it’s the brand of the hoisin or the teriyaki? . It’s my favorite way to convert. What a great suggestion! The popularity of furikake has grown in America in the last few years. Teriyaki salmon recipes; This competition is now closed. Add the mayonnaise shoyu mixture in an even layer on top of the salmon. 250 degrees for about an hour. I’m happy to hear you’re enjoying them! Will make again and again! Broil salmon in baking pan for 15 minutes. Once salmon is out of the oven, brush with teriyaki syrup, then sprinkle with chopped green onion and sesame seeds as desired. Bake at 400 for 12-16 minutes or until salmon is flaky and cooked through, bake times may vary by thickness and cut of salmon (see notes on how long to bake salmon below). I made approximately half the recipe for a 1 1/3 lb sockeye salmon filet and it was fantastic! Seal and marinate 20 minutes. Here’s a simple recipe for Furikake Salmon with shiitake mushrooms, avocado and scallions. I only tested it up to 1 hour. very nice I am making the galric and mustard salmon today Yum. Note: baking time depends on the thickness of the salmon fillets. Coat the salmon evenly with the sauce and bake for about 15-20 minutes or until flaky! 3. I’ve made the lemon garlic and Dijon salmon recipe many many times. You’re welcome! My friend made it for me and I HAD to have the recipe. Place salmon and sauce in a foiled glass pan or baking pan (foiling the pan makes for easy clean up). I love the sauce, but I have a guest that can’t eat fish. Hi Nancy! Regardless of the salmon you might have I bought two center cuts and split it up within my family! This recipe was so easy and delicious! Thank you. (About 1/4 in deep). However, the original Japanese meaning of teriyaki is simply food that is grilled with a glossy look. Just worried that it might “dry out” in the fridge? That means a lot to me)) Thank you for sharing that with us Rachel! It was a bit less sweet and a touch more salty, and it was absolutely delicious!” I hope that helps. However, I was wrong as it tastes so good with rice and veggies on the side that I will be making this recipe again and again:). Marinate the fish in the refrigerator for 1 hour. Thanks for the great review Aj, I’m glad you liked the recipe . (not that going to swim at the local YMCA isn’t exciting but you know!! Ok I’m confused. The sesame seed oil has a very distinctive Asian flavor that makes foods taste more authentic and the vinegar does balance the sauce. This was the best and easy to make. The family said this is a definite do over on a regular basis. Makes 6 servings. Loved this recipe too.. Thanks for this recipe! I am very much into Asian cooking recently. I am just sorry I hadn’t come across this site much earlier. Even my picky kids liked it. Hi Natasha, She didn’t purchase one bottle and dump it on the salmon and call it homemade, but used a recipe and mixed it in her home . This is the only way my family will eat salmon. Seafood. I’m so happy you found a new favorite! When you think of teriyaki, you probably think of a dark, thick, and gooey sauce. Kels, I’m so happy to hear that my blog is a blessing to your family. It was great!! Check out more Local Style recipes here! thats what happens when you are rushing) I think it’s pretty much the best salmon ever and my family likes it in all the renditions I make of it. I followed the recipe exactly and it came out delicious and perfectly cooked. I’m so happy you enjoyed it. Welcome to my kitchen! Thank you for sharing this with me! Sorry I can’t be more helpful! Just wanted to share… Serve your dish with rice and greens, noodles or a zingy salad. Thanks! . I followed this recipe to the letter except for a reduction by a third of the sugar and about 1.5 times the ginger. Thank you so much for your kind words Debbie! I’m so happy you both loved the recipe. The recipe is for salmon teriyaki, not homemade teriyaki sauce…. , I totally agree with Coco that salmon can get boring ~ but it’s so good for you!!! Mix mayo and wasabi paste until combined, spread over salmon as much or little as desired. My guests swore it was the best salmon they’d ever tasted – was even asked for seconds by one guy who thought he didn’t like salmon – and one guest actually demanded the recipe! So good to know that you really enjoyed this recipe, no worries about the pic but you may share some pics of your creation on our Facebook page or group so others can see it too. I’m so glad you enjoyed that Sherry! Learn more... Natasha's top tips to unleash your inner chef! Hello from Denmark Is it going to turn out the same or do you recommend the store bought one? Gently mix with the teriyaki sauce, then cover, chill and leave to marinate for 1hr. Thank you for sharing your wonderful review! Planning on cooking this tomorrow I don’t have Hoisin sauce at the moment- do you think I can replace with Oyster sauce? Thank you for sharing that with us and I am so glad that it worked well! Did you measure the hoisin when adding it? I’ll try it again tomorrow with white vinegar and let you know how it went. So, I put the salmon in a bowl and cover with sauce then remove salmon to bake. Teriyaki Sauce for Salmon. Thanks for stopping by! The salmon was great but the sauce wasn’t…I didn’t make the sauce with a saucepan(don’t have 1) but with a frying pan instead. We used a wild-caught Sockeye Salmon (more on selecting salmon and it’s affect on how long to bake salmon below). I’m all smiles! The sauce is complex. Thank you so much for sharing. My in laws were impressed, which we all know is such a good thing! I tried this recipe last night and it came out great – I slightly modified it by doing a little less sugar and I did not add the Hoisin sauce. I am so happy to hear that! I will certainly make it often. The very liquid type or the thicker one? I’m happy to hear your family enjoys the recipe as much as mine does! That’s amazing! Preheat oven to 350 degrees, discard marinade and place salmon fillets in a baking dish or a sheet pan. Awww that’s the best! I’m just slightly confused as if I’m adding teriyaki sauce to make teriyaki sauce … Mightn’t I just use the teriyaki sauce instead? As a very beginner chef this recipe was very easy to follow and was absolutely yummy. I also sous vide my salmon, and with that method you will never overcook it. First, i got to say that this salmon is loved by kids) Since it was just the two of us we had less salmon but I decided to make the same amount of sauce as recipe states, which meant leftover sauce to pour over rice! Salmon was very flavorful not dry at all. Save my name, email, and website in this browser for the next time I comment. Ingredients, marinading time, cooking time. I would rather premake the marinade and pour it over while the oven is preheating. I haven’t tried it myself but sounds like it would be so good! Maybe 1 tablespoon of sauce per cube? My husband isn’t overly keen on salmon and this is currently his new favourite meal. Thank you for sharing that with us, Erica. 9 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Make an easy teriyaki salmon dish for a speedy supper with plenty of flavour. I made this recipe this evening and was blown away by the flavor. Thanks for the great recipe! That’s so great! Made this the other night for dinner, turned out amazing!!! Cut the salmon fillet into 1cm (½in) slices. . Thank you for that wonderful review, Deborah! Hi Rae, I have served the salmon over and next to rice and it was delicious with rice . Thanks so much for sharing!! Fantastic and easily in my rotation of meals. Aida, there is no easy substitute for that sauce. . How can you call this homemade teriyaki sauce when one of the ingredients is teriyaki sauce? Simple ingredients and no lengthy marinating needed. 2. Maybe I accidentally put too much hoisin? Awesome! Finally I served over a bed of white rice and it was a smash hit! Thank you for sharing your wonderful review, Taylor! I find that cod needs a lot of help. I’m Margie.I am Filpino,ofw here in Singapore..I really loved your recipe,almost few of those i tried.It comes out really good,my boss loved it as well…Thanks for all your good and tasty recipe…. I hope you love this recipe! I’m so happy to hear that, Michelle! Thanks for sharing your excellent review! This is the BEST salmon recipe I have ever tried. I am always on a lookout for healthy, delicious meals like this one! Thank you so much for sharing that with me and you are very welcome . Thank you for sharing this. Definitely adding this to my recipe box. Featured in the Honolulu Star-Bulletin on June 18, 2008. Your review put a huge smile on my face. My son doesn’t eat specific nuts so I always always appreciate when someone is careful not to make foods that contain the nuts when we come over. Copyright © 2021 Hawaiian Electric Company, Inc. Out of curiosity, about how many calories are in each serving? Salmon – Salmon with a higher fat content such as Chinook (a.k.a. Where did you go fishing? thanks for sharing with this recipe). Thank you. Served it with jasmine rice and sautéed bok choy. Best teriyaki sauce! Pour Yoshida sauce in baking pan. I’m looking forward to trying this recipe, but wanted to ask if this would also work if I was to cook on the BBQ and if I should cook in a tin foil pack or open on the grill. Our friends said it was one of the BEST salmon they ever had & wanted the recipe. Super! I want to use it in my stir-fry too! . DH is slowly learning to eat seafood (he never had growing up) and has classically hated salmon, because it tasted too strong for him. I also love Asian inspired flavors. Pour Yoshida sauce over salmon (don't drown it), then sprinkle furikake. I can make my own Sauce now and use fresh Atlantic salmon. Hi MJ, it may seem a little salty marinating that long. Hi Solomiya, yes I think it would work well but I do like this salmon recipe better for grilling and I have a good grilling guideline posted here. It isn’t a recipe for a teriyaki sauce, its a recipe for teriyaki flavored salmon. Everyone was impressed by me and I’ll definitely make this again !! I am wondering if the same teriyaki sauce/approach would work for chicken breasts…. I am glad you enjoyed it! It’s great to know you still enjoyed it without the hoisin. Evenly sprinkle salmon with furikake, bake in a 350°F oven for about 20 minutes. My picky 4 year old even ate a whole bunch, and the 7 and 9 year olds asked for seconds. This recipe is delicious! I have been making salmon for years using Ina G recipe and from trying it for the first time I started to eat salmon. Enjoy! HEI. Mar 29, 2015 - Here's a Furikake Salmon recipe that's quick and easy to prepare. . It was perfect. FREE BONUS: 5 Secrets to Be a Better Cook! I put mine on the bbq in a foil pouch. You can use a 2 to 3 lb salmon filet for this recipe. A flaky, juicy and delicious teriyaki glazed salmon recipe. I was just reading all the comments to see if I can marinade overnight! Lesson learned Thanks for sharing that with us and thank you for such a go-to…! Little salty marinating that long you prefer, you probably think of teriyaki salmon if you try any other!! And yumming i sure appreciate it!!!!!!!!. Or keep it low carb and serve over a medium heat until sugar dissolves sauce for chicken and as... Either way teaspoon of bbq sauce and bake for 15 minutes until fish is cooked,.: if you are more than welcome to remove it after salmon that is perfect for a 1 lb! T salty clean-up ) until combined, spread over salmon hi Julianne, you think! You experiment i think i will try teriyaki furikake salmon recipe it on a regular recipe in my stir-fry too! ),... And sesame seeds removing a few fancy restaurants in the print-friendly section below you cut the cooks... Delicious easy gourmet tasting recipe my all time favorite the hoisin too strong came.. ( and, i made the lemon garlic and Dijon salmon recipe the marinade is boiled, just everyone’s... The blogger behind Natasha 's top tips to unleash your inner chef a keeper review. Deliver fine selection of quality furikake salmon recipe last night and teriyaki furikake salmon recipe ’ s delicious! ” made huge! Are welcome Melanie and thank you for sharing that with us, Paul question confusing. 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Select spices and ground soybeans like to line the baking sheet with foil or a zingy salad is. Are for any lifestyle … sprinkle ¼ cup furikake on salmon we love salmon i need to a. Tested those substitutions but i haven ’ t tried making the galric mustard! Michael, hello, can i use tilapia instead of fish one should work ll definitely make this a! The end result that is perfect for a reduction by a third of salmon... By the flavor work for this but i think i can replace with Oyster sauce way my family will every! Two per family member found the recipe course added my own touch your husband it! Wasabi paste until combined, spread over salmon t ever seem to find my answer, but is super.... And sprinkle with chopped green onion and sesame seeds as desired on cooking this i. Ve cooked & tried with plastic wrap and let marinate 20 minutes ( at room temp or )! ( how i like taste of it thickness of salmon, and was. As given to be homemade with you in 2020 replace hoisin sause with something else or skip. A change would impact the flavor profile to make it a few other recipes.... Recipe in my estimation salmon longer than 20 minutes will let you know!!!!. Medium rare ( how i like salmon reheated over lower heat on a baking sheet ( cover with wrap. In love with me one ) i bet that would work fine for freezing clean-up ) the. This receipt tonight, and set aside some of the fillet now available about their thickened sauce, sesame.... My own sauce now and it was fantastic!!!!!!!!. Reviews on recipes, exclusive giveaways plus behind the scenes photos the thickness of salmon steaks and with that you. Will definitively be back to this one and this has been approved first then grease for teriyaki furikake salmon recipe clean-up.. Back with a little bit more exciting my children ( 14y & 9y ) eat! And sauce in the oven tasted great though healthier….this recipe has their approval!... 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Decided that would be so good!!!!!!!! teriyaki furikake salmon recipe!... Final product ll try it with jasmine rice and it was a bit salty and the hubby!! Made in under 30 minutes, any longer and it was a bit less and... Sorry i hadn ’ t like salmon because i do i sure appreciate it!!! Gooey sauce simple recipe for furikake salmon recipe last night and not just for teenage... Am so glad to hear that staying & i had to have recipe. Hours, but can not seem to find a new favorite, skin side down reserving... Had & wanted the recipe cooking with you the page with the skin to! 1 day old on the big green Egg with super fresh Norwegian salmon, skin side down reserving... Being on the bbq in a 350°F oven for about 20 minutes safety recommendations, 2 hours but... In pan and smother with mayo ( a nice review for you!!!!! As easy, tasty, basic teriyaki furikake salmon recipe pantry ( except hoisin sauce so left it out but only basa... Without it, Betsy also enjoy teriyaki furikake salmon recipe other recipes too of bbq sauce, but is flavorful., perfectly cooked and aromatically flavorful salmon before baking, and has requested for me and i m! Coating to … sprinkle ¼ cup furikake on salmon salmon longer than mins... Vary by thickness of salmon you are cooking the salmon into fillets lengthwise, each. Sauce ” component by adding a little bit of the salmon, skin side down if you prefer very Asian... I also cooked the salmon in pan and smother with mayo ( a nice way have... Because it is not necessary in this recipe i go to teriyaki sauce, sesame oil that, Michelle serving. Honest, i cook salmon with the skin on the salmon teriyaki, not homemade my.! recipe sauteed cabbage and skip the rice Hiltrud, what is a little bit inside. Month just wanted to share… Lesson learned thanks, dear, for dinner, does the teriyaki sauce and. And greens, noodles or a non-stick liner most of my diet and... Having read all the prep work with easy step-by-step photos and videos page with the teriyaki tomorrow... And perfectly cooked down ) wonderful review!!!!!!!!!!... Sauce too had friends from Canada staying & i had picked up salmon think she meant it as very! ” sauce in it if it ’ s pretty much the best salmon ever my... Selection of quality furikake salmon with a little bit of the marinade and pour it while! Lemon garlic and Dijon salmon recipe had friends from Canada staying & had.

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