Cut a lemon round to put on the straw. Stir to blend well, taste and add additional sugar if desired. Notes. In a small saucepan over medium heat, combine sugar and 1 cup of water. Puree the berries until smooth, approximately 1-2 minutes. Stir the lemonade and strawberry puree till it’s mixed. Strawberry lemonade truffles can be stored in an airtight container in the refrigerator for up to one week. You can adjust this recipe to make a big pitcher of Pink Strawberry Lemonade. Let cool. Make a simple syrup. Share.

A tall glass of homemade strawberry lemonade is just the thing to quench your thirst on a hot day! OR FREEZE your strawberry puree for up to 3 months in an airtight container. STRAWBERRY LEMONADE. Combine the lemonade and strawberry puree in a pitcher, add 1/4 cup of sugar or sugar substitute and water. Make the simple syrup ahead of time so that it has time to chill before making the lemonade. The strawberries go into a blender with some water until they’re pureed, then are combined with the remaining ingredients to make this refreshing drink. This fresh strawberry puree is bursting with sweetness and strawberry-ness. Transfer the strawberry puree to an airtight container and store in the refrigerator for up to 5 days. Email. Celebrate strawberry season with this lemonade that features a fresh purée of the fruit. Use a blender or food processor to puree the strawberries.

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Infuse the simple syrup with fresh mint or vanilla bean. From these strawberry lemonade cupcakes I recently made for Pillsbury, to this easy strawberry lemonade recipe, I am a bit obsessed with this wonderful citrus and berry combination of flavors!. Bring to a simmer and stir until sugar is dissolved. My love of Strawberry Lemonade is deep y’all! Add lemonade to almost the top. and stir. "Very easy to make and very good," says reviewer Yoly.

Send Text Message. There are some things that just scream summer – ice cream, barbecues, homemade salsa , and of course, a tall glass of lemonade .

In a blender, combine strawberries and 1 cup water. Now is the perfect time to make this easy recipe because the outside … 2 of 15. Add sugar and 2 cups of water to a saucepan.

Strain them through a fine mesh sieve to remove seeds, if you want. To make strawberry lemonade, you’ll need fresh strawberries, sugar, lemons and water. Note: Can also substitute homemade lemonade concentrate - simply add the base (without the water) along with the strawberry puree and sugar, then fill pitcher with water. It is so delicious on ice cream, cheesecake, brownies, vanilla or chocolate cake, or even added to olive oil to make a delicious and easy salad dressing. 3 of 15. It’s best to wait and juice the lemons and puree the strawberries when you’re ready to make the lemonade for optimal freshness. Add your lid and drink. To make strawberry puree: Place the strawberries, sugar and lemon juice in a food processor or blender. If you want to make it a grown-up summer cocktail add a shot of vodka (I like Grey Goose!) Any extra strawberry puree, use it in other recipes that use strawberries. To make strawberry lemonade, you’ll need fresh strawberries, sugar, lemons and water. The strawberries go into a blender with some water until they’re pureed, then are combined with the remaining ingredients to make this refreshing drink. These flavors are delicious in strawberry lemonade. Bring to a simmer and stir until dissolved. I can’t stop making things that remind me of it. Find out how to make this delicious summer drink for your next summer barbecue! How to make Strawberry Lemonade: Puree the strawberries. For the best taste and texture, bring them to room temperature before serving. Pin. Leave out the citric acid, but increase the lemon zest to compensate. Remove from heat and cool to room temperature.