paul hollywood teacakes

Allow to cool slightly . Great British Bake Off judge Paul Hollywood has had his baked goods taken off shelves at Tesco due to poor sales. Paul Hollywood suggests using a rolling pin for that bit, and I did three of mine like that and the other five the way I’ve just described (shown above). Depending on how you like yours, choose which way suits you best. Melt 300g of the chocolate over a bowl of simmering water. The Hollywood method produces wider teacakes but I preferred the fatter ones my method gave.

Ingredients 500g strong white bread flour, plus extra for dusting 10g salt 60g caster sugar 1 tsp ground cinnamon 10g instant yeast 50g unsalted butter, softened 300ml cool water Vegetable oil for kneading 100g sultanas 100g chopped mixed peel 1 egg beaten, to glaze Mix the flours, salt, baking powder and caster sugar together in a bowl and rub in the butter with your fingertips. Preheat oven to 325ºF/179ºC.