Season to taste. I'll have to play with the recipe to get it to the right consistency. If using a cast iron skillet wait on this step until the heated cream comes out of the pan. or until cream cheese is completely melted and mixture is well blended, stirring frequently. I added chopped fresh spinach while cooking then added green onion on top while melting the cheese. Bring to boil; cover. These easy skillet potatoes are seasoned with herbs and butter for a delicious one-pan side dish. An envelope of ranch salad dressing mix perks up these saucy potatoes prepared on the stovetop. I usually add a little more salt and I have to simmer the potatoes for about 20 minutes, not just 10-12. Our garden is a big inspiration when I'm cooking. Pour contents of skillet over the top. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. I am a huge fan of the flavor and creamy texture of Yukon Golds. Peel 2 pounds of Russets potatoes, and boil whole potatoes for 30 minutes, until tender. Add 2 tablespoon olive oil, once hot … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Cover and cook 10 minutes, or until potatoes are tender. In a large nonstick skillet, heat butter over medium heat. I should have dumped that out, let the pan cool down, and started over because my potatoes had a bit of a dark flavor, and a brownish sauce, and then of course, I had the flecks of burnt onion through it. Gradually add the milk, stirring until blended. With fluffy Yukon gold potatoes, creamy sour cream sauce, crisp bacon, gooey cheese, and fresh rosemary, it's hearty, … Allow … Cook until slightly thickened, stirring gently with a … Creamy Skillet Potatoes Recipe photo by Taste of Home. Bring a pan to medium high heat and add the cream, 6 sprigs or so of thyme, bay leaves, salt, pepper, and nutmeg. Not thrilled with it this time, but I’ll make it again and see if using a different skillet and not using just dehydrated onion, and make sure I melt the butter at a lower temperature results in a better dish. Creamy Potato Pumpkin Skillet Sahnige Kartoffel-Kürbis-Pfanne This skillet is the epitome of seasonal comfort food: nutritious pumpkin and potatoes in a wonderfully rich cream base, enriched with Speck … When oil is hot, add the potatoes. Add potatoes and water; stir. Any type of potato will work. I used my cast-iron skillet and it browned the butter too fast when I only wanted to melt it and then when I put in the dehydrated onions, it burned them. I used about 4 medium red potatoes. These are a weeknight favorite in my house. --Denise Pritchard of Seminole, Oklahoma. I added slices of ham . Taste of Home is America's #1 cooking magazine. It’s a fairly simple recipe that really only take about 30 minutes to make. These creamy skillet chicken recipes are the perfect choice for dinner tonight. The best Skillet scalloped potatoes ever!! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. They’re essential to the hearty breakfast plate and a welcome side dish for any meal! Skillet Potatoes (also called Home Fries) are crispy on the outside, tender and creamy in the middle. Drain the water off and place into a mixing large bowl. Slice potatoes into ~ ⅛" rounds (use a mandoline or food processor if desired). In a large measuring cup or small bowl, combine broth, cream, salt, pepper, and nutmeg. I made this as written, except that I added ham also. They require less butter than Russets to achieve that creamy texture because of their lower starch content. Pour over potatoes; toss to coat. Heat the oil in a large skillet over medium-high heat, add the chicken, seasoned with salt and pepper, and brown, about 3-5 minutes per side, before setting aside. Gently stir in potatoes and half the bacon. Potatoes are par-boiled for several minutes to soften, then seared in butter in a skillet, seasoned, and topped with cheese, fresh chives, and a nice dollop of sour cream, to finish. Heat up 2/3 cup of milk in the microwave. Heat hot chili oil in a large skillet over medium-high heat. Add the garlic and cook for 1 minute or until it gets nice and fragrant. Stir in broth, cream, salt and pepper. Mix the milk and cream of mushroom soup, whisking until smooth. If you are a fan of potatoes and cheese, this dish is for you! Top with remaining cheese. Cheesy Skillet Potatoes is the ultimate potato side dish! I like the concept of this because my oven is broke right now but I didn’t do it too well. Home Recipes Cooking Style Comfort Food. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. Russets are great, too. Overall, it’s my go-to recipe for scalloped potatoes. cost per recipe: $9.25. I used amounts listed in the recipe, just too wet. Put the potatoes in a saucepan and cover with water. 5 1. Made this tonight. Simmer on medium-low heat 12 to 15 min. Top with Parmesan cheese and bake for 45 minutes, or until bubbly. It could have been because it cooked longer or I may have used more potato. It looks and tastes gourmet but is quick, easy, pantry friendly and all made in one skillet. I thought it would cook down, but didn't; I also thought that maybe it would thicken as it cooled, but it didn't do that either. Add boiling water and salt. Add milk or cream. Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. Home Test Kitchen Cooking with Gear & Gadgets. Take both the chicken and the potatoes off the skilled and put them on a plate. Add to potatoes and onions, and increase heat to medium-high. To prepare the sauce, use the same skillet you cooked the chicken and potatoes in and add more butter to melt over medium heat. Cover and keep them warm while you make the cream sauce for chicken. Sometimes I used 1/2 cup or so fresh diced onion instead of dehydrated, but my kids don’t notice the difference. The potatoes were perfectly tender though. Reduce the heat to medium-low, cover the pan, and cook for 10 to 15 minutes, or just until the potatoes are tender. Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. Add half the cheese. Easy Cheesy Skillet Potatoes Recipe - Best Potato Side Dishes This potato gratin has got to be one of my favorite potato dishes, which says a lot because I live for French Fries. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted. I’ll use a regular skillet next time start, with a lower temperature, and actually use fresh or frozen chopped onion, but not dehydrated. I know I made some mistakes, so I don’t know if three is a truly fair rating. Add potatoes and onions and cook, stirring frequently, for 5 minutes. Add about 1 teaspoon of salt per quart of water. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 envelope (1 ounce) ranch salad dressing mix. Taste of Home is America's #1 cooking magazine. —Lori Daniels, Beverly, West Virginia, Skillet Scalloped Potatoes Recipe photo by Taste of Home. or until … These creamy, cheesy potatoes with a hint of basil cook quickly in the skillet to make a fabulous side for your main course. Cook cream cheese and milk in same skillet on low heat 3 to 5 min. In a saucepan, combine the flour, salad dressing mix, parsley and salt. Top with the onion slices, and … The price is … Good but took way longer to cook through, about 20 minutes longer than suggested. Uncover and increase the heat to medium-high. Saute until the potatoes begin to get golden but aren't mushy. Peel potatoes and dice into a skillet. In a large skillet that has a lid, heat butter over medium heat. Stir well and spoon into the skillet, mixing in the ground beef and potatoes. Allow to stand a 5-10 minutes to set, then spoon out of the skillet to serving plates. Cover skillet with aluminum foil (or a lid) and cook in preheated oven for 60-75 minutes, or until the potatoes test tender when tested with the point of a knife. Place potatoes in a buttered baking dish. It needs something to thicken up the broth/half and half. My kids said that it was the best ham and scalloped potatoes that I have made! Bring the water to a boil over high heat. Bring to a boil. This recipe is one I just kind of made up “on the fly”, while trying to figure out a NEW way to serve potatoes … Creamy Yukon Gold potatoes are sauteed with shallots and garlic for maximum texture and … This tasted good but as one other review stated, I ended up with way to much liquid. Uncover and simmer until water has almost evaporated. Basil Skillet Potatoes. y Skillet Potatoes An envelope of ranch salad dressing mix perks up these saucy potatoes prepared on the stovetop. This Creamy Tuscan Chicken is one for the recipe binder! Unlike a couple other reviews mine thickened up nicely. Preheat the oven to 400 degrees F. Heat a 10-inch cast-iron or nonstick Mash the potatoes to break down the larger portions. Creamy Tuscan Chicken swaddled in a sun-dried tomato, Parmesan garlic cream sauce on your table in just over 30 minutes! Stir in the garlic cloves, chili powder, cumin, and … Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. Stir in broth, cream, salt and pepper. Stir in the sour cream. Remove foil and continue cooking an additional 15 minutes, or until bubbly and golden. Add the meat and cook, stirring often, until it is cooked through and the potatoes are tender. Was delicious and will definitely make again! Set potatoes aside in a large bowl. Bring to a boil; cook and stir for 2 minutes or until thickened. prep time 15 minutes total time 30 minutes serves 4 people Ingredients. Add the onion, garlic, and thyme and cook until the onions are tender and the garlic … Add potatoes and onion; cook and stir 5 minutes. It's a great side dish with almost any meal. Heat a large 12-inch cast-iron pan or skillet over medium heat. 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