Brush bagels with melted butter, and sprinkle with cinnamon mixture. Preheat the oven to 200 C / Gas 6. 1 ¼ cups 1 1/4 cups whole-wheat flour, or white whole-wheat flour, © 2021 EatingWell.com is part of the Allrecipes Food Group. I promise. Ingredients 1 cup raisins 1 ½ cups lukewarm water ¼ cup packed light brown sugar 2 tablespoons honey 4 teaspoons active dry yeast 1 tablespoon canola oil 1 ¼ cups 1 1/4 cups whole-wheat flour, or white whole-wheat flour 4 teaspoons ground cinnamon … In a small bowl mix together cinnamon, vanilla and raisins. Healthy Paleo Cinnamon Raisin Bagels – Paleo Gluten Free. Knead, gradually incorporating more flour, until the dough is smooth and quite firm, 10 to 12 minutes. These taste so good that they brought back the memory of the ma and pa bagel shop! Surely you know some bagel fans. Simply combine the flour, water, honey, yeast and salt and knead the dough for about 2 minutes. I’ve really been enjoying recipes from my new cooking friend Emily, and when I told Michael I wanted to make bagels, he asked if I could pretty please make them cinnamon raisin kind. If you love to bake, these hearty homemade bagels are well worth the effort. Put raisins in a small bowl and add enough boiling water to cover; let stand for 5 minutes. Evenly distribute dough into the rings of the donut pan (about 1/3 cup each). Combine flour, baking powder, chia seeds and salt in a large bowl. Mix in remaining wet ingredients then add Raisins. Slip several risen bagels at a time into the pot--the water should be at a lively simmer. Drain excess liquid. light butter or light buttery spread, room temperature, Half a packet no-calorie sweetener (like Truvia). IMPORTANT NOTE: THE RECIPE SHOULD CALL FOR 1 TABLESPOON BAKING POWDER—NOT BAKING SODA AS NOTED IN THIS VIDEO. cinnamon with sweetener. … See more ideas about food, cinnamon raisin bagel, recipes. This is a 2nd bagel recipe I found on the web and I think I have solved my missing the "fresh out of oven bagel taste". Bagels are unique in that, like pretzels, they are first boiled and then baked. Preheat oven to 450 degrees. this link is to an external site that may or may not meet accessibility guidelines. Pinch together firmly. Drain and pat dry. Place the bagels in the oven, reduce heat to 425 degrees and bake for 15 minutes. 2 1/4 teaspoons instant or active dry yeast (one 1/4-ounce packet, I use Red Star Platinum Shape the bagels. As good as if not better than the local bagel shop. This recipe gives you a Bagel with a wonderfully chewy outside crust, with a soft interior. This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. Definitely will make again. Stir in enough of the bread flour to make a soft dough, about 2 1/2 cups. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. Thoroughly mix until a dough-like texture is reached. In a small microwave-safe bowl, microwave remaining 1 tbsp. Get the recipe. Pros: Easy enough for a first time bagel maker. They’re a snap to make (only 4 ingredients) and they’re packed with protein. Directions: Preheat oven to 450 degrees. Return cauliflower crumbs to the large bowl. The cinnamon-raisin bagel had a good flavor on its own. Yeast & Warm Water: Allows the dough to rise. You’ll wind up with bagel dunkers (which are still delicious). Remove dough from the machine after the first knead- approximately 20- 30 minutes. Stir in whole-wheat flour, cinnamon, salt and the raisins. Skip the drive-through and head to the kitchen to make these delicious and sweet Easy Whole Grain Cover with a clean cloth and let rest for 10 minutes. Soak until softened, 5 - 10 minutes. Thoroughly mix until a dough-like texture is reached. Healthy Make-Ahead Breakfast: Cinnamon Raisin Bagels. All Right Reserved. So glad to have it back..will be baking these over the weekend. Divide the dough into 12 pieces. Add cream cheese, butter, or your favorite nut … Make Ahead Tip: Freeze fresh (and properly cooled) bagels immediately unless you are eating them all that day. Recipes | Food News | Ask HG Q&A | Go-to Guides | Shop | Video | Podcast, Unsubscribe | Home | Editorial Policy | Advertising Information | Privacy Policy | Terms & Conditions, (E-mail addresses will be used only to send the Hungry Girl Email requested. Bring a large pan of lightly salted water to the boil. Transfer to a fine-mesh strainer to drain and cool, about 10 minutes. They are worth the time put into them but at the same time are fun to make. Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. A huge Wendy s ad kept blocking th recipe so I could not see the complete recipe. It’s all very simple really. Over the years I lost the magazine somewhere and thus the recipes! Our most trusted Cinnamon Raisin Bagel recipes. And they are water-boiled and hearth-baked directly in the oven, making them authentic bagels. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. Use your hands to firmly form and flatten into 6 bagels. With the hook … Spray a baking sheet with nonstick spray. spread ½ a toasted whole-grain “flat” bagel with 2 tablespoons of fresh Add drained raisins, flour, yogurt, 1 tbsp. We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. Punch the dough down and divide it … A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Serve them warm with a little reduced-fat cream cheese. https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 Click for more about our editorial and advertising policies. If you like, substitute the new white whole-wheat flour for the regular whole-wheat flour in this recipe. I have a certain standard when it comes to bagel because I used to work at a ma and pa bagel shop I missed the taste of the fresh out of oven bagels especially cinnamon rasin. Form bagels by overlapping the ends by 1 inch. These soft and delicious healthy gluten free bagels are filled with sweet raisins and swirls of cinnamon. Serve on bagels. They are chewy on the inside, crunchy on the outside and better than anything you’ll buy at the supermarket. It was the first time i had made bagels and they turned out beautifully! Soak the raisins in warm water for 10 minutes. (Even if you begin with cauliflower rice, don’t skip this step!) For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … OMG - I made this recipe way back in 96. Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). Roll each piece into a 10-inch-long rope. Bagels are a doughnut shaped white yeast bread. 1/6th of recipe (1 bagel): 127 calories, 2g total fat (0.5g sat fat), 258mg sodium, 22g carbs, 3.5g fiber, 5g sugars, 6g proteinGreen Plan SmartPoints® value 4*Blue Plan (Freestyle™) SmartPoints® value 3*Purple Plan SmartPoints® value 3*, 1 cup roughly chopped cauliflower or 3/4 cup cauliflower rice, 2 tbsp. Meijer Cinnamon Raisin Bagels, 6 ct $ 1.49 Each In Stock at Your Store. Recipe Makeovers: Low-Calorie Recipe Swaps. Place … Add drained raisins, flour, yogurt, 1 tbsp. You won't even know they are paleo! This recipe … Drop the bagels into the water, one at a time, and poach for 20 seconds. Reviewed by millions of home cooks. I hate buying from big chain if I can avoid because the quality of consistence is non- exsist. Lightly flour your finger, then poke it in the center of the dough ball … This healthy bagel breakfast-sandwich recipe, with layers of ham, Swiss cheese, egg and spinach, is ready in just 5 minutes and can be wrapped up to eat on the go. cinnamon, and salt. Pour 1/3 cup (90 ml) of the remaining warm water into the well. Perfect with butter and a slice of sharp Cheddar cheese. 265 calories; protein 7.4g; carbohydrates 55.4g; dietary fiber 3.8g; fat 2.3g; saturated fat 0.2g; vitamin a iu 3.2IU; vitamin c 0.3mg; folate 130.7mcg; calcium 44.1mg; iron 2.3mg; magnesium 19.1mg; potassium 206.7mg; sodium 612.6mg; thiamin 0.5mg. January is National Oatmeal Month. Copyright © 2021 Years later I decide to learn how to bake the old way without any bread machine. So fun to make. Check out these super-sized recipes! Cut carbs (and calories) at breakfast with my Skinny Cinnamon Raisin Bagels. Even if you like your bagels savory, you won’t be able to resist the healthy cinnamon and raisin bagels … By EatingWell Test Kitchen Cinnamon-Raisin Bagels Cover and microwave for 2 minutes. Using a clean dish towel (or paper towels), firmly press out as much liquid as possible. THE CORRECT RECIPE CAN BE FOUND HERE. Place chopped raisins in a small bowl, and cover with warm water. Beat cream cheese, brown sugar, and cinnamon with an electric mixer fitted with a whisk attachment on high speed until light and fluffy, about 4 minutes. I recommend an instant or active dry yeast. Fold in raisins and walnuts. In a bowl, whisk your egg and then brush the bagels with the egg liquid. Set the bagels aside, uncovered, to rise until slightly puffy, about 20 minutes. In a small bowl mix together water and yeast let sit for approximately 5 minutes.In the mixing bowl of a stand up mixer add flour, salt, honey, then add yeast mixture and cinnamon … I loved it and they tasted amazing! Info. How to make Homemade Bagels. ), (E-mail addresses will be used only to send the Hungry Girl Email you requested.). You will get a lighter texture but have all the nutrition found in regular whole-wheat. Offers may be subject to change without notice. Whole-wheat flours should be stored in the refrigerator to keep them fresh. Soak until softened, 5 - 10 minutes. EatingWell may receive compensation for some links to products and services on this website. butter for 10 seconds, or until melted. Turn the dough out onto a lightly floured surface. Put the dough in a lightly oiled bowl and cover with a piece of oiled cling film. Drain and blot dry with a paper towel. Preheat oven to 375° Mix by hand or mixer, all dry ingredients in mixing bowl. SmartPoints® value* not what you expected? 2 1/2 starch, 1/2 fruit, 1/2 other carbohydrate, Source: EatingWell Magazine, March/April 1996. Sprinkle the bagels with a little extra cinnamon and then pop them in the middle of the oven to bake for 20-25 minutes. My favorite. To kettle & bake bagels: Preheat oven to 450 degrees F. Line 1 large or 2 small baking sheets with parchment paper. Drain excess … Re-cover and microwave for another 2 minutes, or until hot and soft. This easy bagel recipe uses simple ingredients will be your new go-to! Nov 27, 2016 - Grain free and paleo cinnamon bagels that look and taste real! In a food processor, combine the almond flour, flax meal, coconut flour, baking soda and salt. cinnamon, and salt. If it's not on your supermarket shelves, it can be ordered from The King Arthur Flour Baker's Catalogue, (800) 827-6836. https://paleoglutenfree.com/recipes/helathy-paleo-cinnamon-raisin-bagels Cinnamon Raisin Bagels. Mix well; it will be crumbly. Add the yogurt and mix until all the ingredients are incorporated into a batter. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Homemade Bread Flour. Turn the bagels over and bake until golden brown, about 5 minutes more. Pros: Excellent!!! In another small bowl, mix remaining 1/2 tsp. Firstly, spray a cooking dish with nonstick spray and add in half a dozen diced bagels. Michael + love for cinnamon raisin bagels x my love for Michael squared = I make cinnamon raisin bagels. Return cauliflower crumbs to the large bowl. Add the eggs, vinegar and yeast mixture, and mix until thoroughly combined. This recipe is a definite keeper. Place raisins in a small bowl, and cover with warm water. Uncover and stir. Unfortunatey the shop went under because of a big chain bagel store come in town! Let the dough rise for about an hour. Sus London. butter, baking powder, 1 tsp. 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