It's wonderful spread on toast or crackers and goes well with softly cooked eggs, Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift, This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn, Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment, Homemade cranberry sauce with port is the little finishing touch to set off a festive dinner - it goes well with cheese and ham too, Add some spice to your Christmas dinner with this cross between a chutney, chilli jam and cranberry sauce. Not a pickle, chutney or relish, this recipe is a jelly. Or, make a batch, put into pretty jars, and give as Christmas gifts, A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts, This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. See more ideas about chutney, christmas chutney, chutney recipes. Add the dates, salt, spices and half the vinegar. While the chutney is still hot, decant into hot, sterilised jars (see know-how), then cover with discs … Ladle the chutney into sterilised or dishwasher-clean jars (Kilner jars are ideal) and top with paper … A simple, tasty chutney ideal for having with left-over turkey or cold meats during Christmas. Rich chutney filled with juicy apples, apricots, raisins and tangy oranges for a Christmas treat. While the chutney is still hot, ladle into sterilized 1/2 pint canning jars leaving 1/2-inch headspace. The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar, Perk up cold ham and turkey with this tangy chutney. Process in … Peach & chilli chutney. This recipe is for those serious foodie lovers who are willing to prepare the chutney, a couple of months in advance of Christmas. Plus, they make the perfect edible Christmas gifts. 1 Bramley apple, cored and chopped into small pieces . Simmer uncovered for 15 minutes, until the cranberries have all popped and the chutney has become red in colour. When ready, pot and seal in sterilised jars and leave to mature for a week or longer. Persimmon Chutney - Make The Perfect Homemade Christmas Gift Bring to the boil and simmer until soft. Heat the mixture until it is simmering quickly. Magazine subscription – save 32% and get a three-tier steamer worth £44.99, Great for gift hampers and served with festive meat and cheese, A perfect match for cheese and cold meats, and delicious in turkey sandwiches, Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats, Add tamarind to this chutney for a lovely lip-puckering sourness. If you are looking for a bit more inspiration or a helping hand, why not join us at our award-winning Cookery School for one of our Christmas Cookery Classes? Close the lids tightly and leave to cool at room temperature. The chutney in question is a traditional English-style recipe with marrows, apples, brown sugar, vinegar, and raisins; and the spread works extremely well with a cheese board or, perhaps, at tea time. Makes 800g. Of course—in true Duchess of Cambridge fashion, it went over just swimmingly. A delicious collection of Christmas chutney, jams and pickles to give your festive feast the edge. Cook, stirring occasionally until the mixture thickens. Read about our approach to external linking. Bring to the boil and simmer until soft. Add the sugar and the rest of the vinegar, stirring until the sugar dissolves. Add the apples and pears and continue cooking gently for 15-20 minutes. The amount of chilli you use will determine how hot the jam is, Serve this vividly coloured chutney with cheeses and cold meats - great to give as a gift, too. Christmas chutney recipes (23) From onion chutney to the 'Best cranberry chutney' - find loads of festive chutney recipes to give as gifts and to tide you over during the busy Christmas season. Enjoy with a cheeseboard, or make as a thoughtful gift, Spice a garden glut of fruit with coriander, cumin and mustard seeds for this pickle that's perfect for hampers, Save 32% and receive a three-tier steamer worth £44.99. It's ready when a wooden spoon drawn through the chutney … Now made using a food processor, this tangy sauce is worth the effort . Heat the oil in a large non-reactive saucepan and fry the onions over a low heat for 10 minutes, or until very soft but not coloured. This spiced Christmas chutney is full of seasonal flavours – cloves, cranberries, ginger and cinnamon and is ideal for serving on Boxing Day. Put the onions and the water in a large heavy-based pan. Check out our entire Chutney recipe collection for more ideas. Adjust 2 piece caps according to manufacturer's directions. … Carefully spoon into the sterilised jars, discarding the cinnamon and star anise. Bring to the boil and simmer for 30min or until reduced and thick. 250g raisins Let the mixture simmer gently for 25 minutes, stirring occasionally to make sure it is not catching on … Rich chutney filled with juicy apples, apricots, raisins and tangy oranges for a Christmas treat. Here you will find some of our favourite festive recipes to try at home. Christmas chutney. Fill a couple of jars and give away to your favourite cheese lovers at Christmas, Preserve sweet juicy fruit in this spiced chutney with cardamom, chilli and ginger - great with cheese, cold meat or curry, This moreish savoury jam would make a great edible gift in a hamper. Slice the halves lengthways into smaller pieces, roughly 1/4-inch width. Place the apple pieces and finely chopped onion into a saucepan with all the other ingredients. Put the onions and the water in a large heavy-based pan. Rowan Jelly Recipe. Whilst the shallots are cooking remove the skin from the pears and chop into small half cm cubes. Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts. 400g whole dried figs, halved . Cook the chutney at a medium simmer for 1-11⁄2hr, stirring occasionally, or until it becomes thick and jammy. However … Vegetarian; Instant Pot; Pasta, Noodles & Rice; Mexican Fusion; Sandwiches, Salads & Burgers; Indian Fusion; Snacks, Sides & Soups; Chicken & Seafood; This recipe is for about 16 jars, so perfect for giving as little gifts to your friends and family. Stir occasionally. This rich red onion chutney is easy to make and will enhance any salad - or try serving it with warm goat's cheese on toast. Preserve sweet juicy fruit in … It makes a great last minute accompaniment to a cheese board or ham, This homemade chutney is simple to make and is particularly good served with a hard cheese, The pineapple flavour really comes through in this tangy chutney, making it a perfect accompaniment for ham and all your festive cold meats and cheeses. See more ideas about Chutney, Christmas chutney, Chutney recipes. It can be served both hot and cold and can be refrigerated to be used for 2-3 weeks. ... First featured in an 1957 issue of Woman's Weekly, this apple chutney recipe has stood the test of time. Totally British; preserves, chutneys and pickles all stored away for Continue to simmer until the chutney becomes really thick. 6 ratings 4.7 out of 5 star rating. 1 onion, peeled and chopped into chunks . The chutney can be served with Indian breads, plain rice, or as a dipper for any kind of spicy fritter, or just use your imagination to pair it with just about anything. Slice the apples into halves. Flavour with spices such as cumin, paprika and ginger. Cook the mixture for 45 minutes, or until the chutney has thickened slightly and the fruit has become soft. Make the most of them in a fruity chutney with ginger, apples, sultanas and shallots, Make our fruity, spiced Christmas chutney, which has all the flavours of cranberries and mulled wine. This is a sweet tomato chutney recipe, prepared commonly in eastern part of India. The chutney takes about 30 minutes to prepare, 1-1.5 hours to cook, and then you just leave for 2 months to mature. In a saucepan, mix the tomatoes, apple, onion and garlic clove, sugar, ginger, turmeric, sultanas and white wine vinegar. A chunky and vibrant homemade pickle flavoured with yellow mustard seeds- keep as an accompaniment or present as a gift, This has a kick, but won’t blow your head off, and goes well with any selection of cold cuts of meat, What will you do with your courgette glut? Nov 19, 2019 - Explore Natalie Harvey's board "Christmas chutney", followed by 136 people on Pinterest. Keep stirring regularly until the cranberries and onion are soft and tender, and the mixture has … Christmas at River Cottage is a magical time and the climax of a year of growing, cooking and feasting. Add the garlic and ginger, and cook for a … Aug 1, 2019 - Explore Heavenly Harvests's board "Christmas chutney", followed by 112 people on Pinterest. 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