Combine glaze ingredients in a heat-proof cup. Sprinkle furikake generously over mayonnaise. Feb 2, 2014 - Furikake Salmon - Salmon + Mayo + Yoshida Sauce + Furikake at 350 degrees for 15 min. ( Log Out / Turn over. Whisk until the sugar and corn starch is dissolved. I was craving namasu one day and wanted to eat it so bad. Letâs try with the easiest, salmon furikake. Post was not sent - check your email addresses! Place salmon⦠Place salmon furikake side down, lower heat to medium-low and slowly cook for 10 to 15 minutes. Change ). View Living Hilo Style’s profile on Facebook, View LivingHiloStyle’s profile on Twitter, View LivingHiloStyle’s profile on Instagram, Follow Living Hilo Style on WordPress.com, Only Easy: Almost Foodlandâs Shoyu Chicken, Daikon Green Tsukemono with Shiso Garlic Shoyu, Happy New Year 2021! Bake, covered with foil, for 20-25 minutes, then broil uncovered for 10 minutes. Thatâs it, only easy! We have 26 yoshida sauce Recipes for Your choice! I like to use the yoshida’s because it seems that it goes well with the salmon. Being from Hawaii all of us "locals" love to eat a variety of ethnic foods. Spread mayonnaise mixture over salmon entirely, and evenly pour remaining furikake over the fish. Let cool 5 minutes. In the course of this article, we would work on turning the usual salmon fillet into furikake. 2 pounds Salmon Fillet, cleaned. I could not find a good recipe like I remember eating growing up. Bake covered with foil for 20-25 minutes, then broil uncovered for 10 minutes. fresh salmon, yoshida gourmet sauce, nori goma furikake . ( Log Out / Place salmon and sauce in a foiled glass pan or baking pan (foiling the pan makes for easy clean up). ¼ cup Nori Furikake, or more if desired. 1 fillet of salmon mayonnaise for spreading furikake for sprinkling 1 tablespoon butter Generously spread mayonnaise on one side of the salmon. Change ), You are commenting using your Google account. The salmon steaks are topped with mayonnaise, wasabi, drizzled with Mr. Yoshidaâs sauce (this is a brand of sauce), and then sprinkled with Aji Nori furikake. It is important not to over cook fish. Directions. Preheat the oven at 350 degrees -itâs fine if you forget gives the salmon more time to marinade (what I love about this recipe is you donât have to marinade it at all in order to get the flavor! Combine mayonnaise and honey in a small bowl and spread on top side of salmon steaks. Although this dish is listed as Japanese it is really a fusion of east meets west. I have been making it ever since and of course added my own touch. I did not eat this last night as theyâd also bought some pork eggplant and beef with black beans that I couldnât resist. Enter your email address to follow this blog and receive notifications of new posts by email. Place salmon in pan and cover both sides with sauce. Sprinkle furikake over fillets (also as much or little as desired). Looks so goooood! ( Log Out / Pour Yoshida sauce over salmon (don't drown it), then sprinkle furikake. Meanwhile, in a small pot, heat soy sauce, sugar, and ginger over medium heat until sugar dissolves. Pour over cooked salmon. nori komi furikake for sprinkling over salmon filet. Patele's and gandule rice are very popular for bei... Craving tako poke so today decided to whip up this bast from the past recipe. 1 pound cubed sushi grade salmon. I set it for 10 minutes, as soon as the alarm goes off, check the salmon. Place salmon in pan and smother with mayo (a nice layer to keep fish moist). Preheat oven to 350 degrees. The pics above show two filets I made recently, so ingredients were doubled but the method is the same. Pour Yoshida sauce over salmon (don't drown it), then sprinkle furikake. The salmon steaks are topped with mayonnaise, wasabi, drizzled with Mr. Yoshidaâs sauce (this is a brand of sauce), and then sprinkled with Aji Nori furikake. If you want to be fancy, many people mix in Yoshidaâs teri sauce with the mayo before spreading on filet, but I never do. Find out what's the secret to perfectly browned crumbs. The type used in this recipe is called Nori Goma Furikake or Aji Nori Furikake ⦠What do you think about Soy Vay Very Very Teriyaki sauce? When my tastes buds and cravings get the best of me what does this “local” girl do in Washington? - 1 lb fresh salmon steaks - 1 bay leaf - 1 cup fish stock (acquired by cooking the salmon) - 2 tablespoons gelatin (env.) Good appetite! ( Log Out / Here is an idea but I bet you already know how to make this. Preheat oven to 350, once ready, place the salmon in the middle of the oven and set the time for 10 minutes. My salmon is marinating and I'm about to put it in the oven...i'll let you know how it turns out. Deselect All. mix mayo and wasabi paste until combined, spread over salmon as much or little as desired. Salt and Pepper. ). The finished result will be nicely dried flakes that can be ⦠Just in case you donât, hereâs how: 1 (about 2 lbs.) 5 More. Bake for 25 minutes (if salmon piece is over 2 lbs, bake 35 minutes). 1 tablespoon crushed red chili flakes Teriyaki Glaze. Microwave on high for 30 seconds. Learn how to cook great Furikake salmon . I did not eat this last night as theyâd also bought some pork eggplant and beef with black beans that I couldnât resist. Grandma taught me how to cook this. This recipe was brought to my attention by one of my very good friends on Maui. Cut into desirable pieces. This is a REALLY easy recipe and I make it with a few modifications!!! Osechi Ryori in Hilo, Only Easy: Almost Damn Deliciousâ Shrimp Scampi, Only Easy: Savory or Sweet Holiday Bacon PÅ«pÅ«. pour over yoshidaâs sauce until it covers completely (you can dilute with a little water if preferred 1/8-1/4 cup, add ginger Change ), You are commenting using your Facebook account. Instead of using yoshida’s sauce which is very commonly sold in many grocery stores, even in Washington you can make a simple teriyaki marinade if you prefer. Place salmon in pan and brush with mayonnaise, (a nice layer to keep fish moist). Crecipe.com deliver fine selection of quality Furikake salmon recipes equipped with ratings, reviews and mixing tips. 1 cup Mayonnaise, or more if desired. Jan 29, 2020 - I love how this Furikake Salmon turned out to be crunchy on the outside, but tender on the inside! She made it alot growing up with all her wonderful side dishes. Method: Preheat oven to 350 degrees. Bake uncovered in the oven for 10-12 minutes. The key to this chicken is getting the sauce just right. Change ), You are commenting using your Twitter account. 1 tablespoon Hawaiian salt. Heat pan on medium heat and add butter. 2 lbs salmon; Nori Komi furikake; Directions: Mix mayonnaise and honey together and spread over and around salmon. Cover pan with foil and bake at 350 degrees for 45 minutes. Place salmon in pan and smother with mayo (a nice layer to keep fish moist). 1 tbsp sugar. Grease bottom of baking pan. Sprinkle nori evenly over salmon. Step 2 Place furikake in a ⦠No matt... And Now for Something Completely Delicious, This Saturday’s Recipes by The Pioneer Woman, #441162 - Latkes Smoked salmon Board for Hanukkah, Korean Style Candy Chicken Wings & Imitation crab potato/mac salad. wild salmon filet, cleanedâ C. mayonnaisenori komi furikake for sprinkling over salmon filet. Place salmon in pan and cover both sides with sauce. Broil salmon in baking pan for 15 minutes. Directions: Place salmon in a shallow baking pan. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Place the salmon in a sealable food storage bag. Pour Yoshida sauce in baking pan (about 1/4-inch deep). Marinate the salmon fillet with the extra virgin olive oil, calamansi or lemon juice and soy sauce. First you lay the slab of Get the best and healthy yoshida sauce Recipes! 1/2 tbsp butter. ... Furikake Salmon. Furikake salmon recipe. Traditionally Furikake is sprinkled on rice, but this recipe offers a different way to enjoy it. Mix mayo and wasabi paste until combined, spread over salmon as much or little as desired. Get one of our Furikake salmon recipe and prepare delicious and healthy treat for your family or friends. Lay the salmon filet on a sheet pan lined with heavy-duty foil. Preheat oven to 350 degrees, discard marinade and place salmon fillets in a baking dish or a sheet pan. There are a few fancy restaurants in the islands that prepare this dish or very similar. So after a f... PASTELE STEW 3-4 lbs. 1 hour 5 min, 3 ingredients. 1/4 cup diced yellow onions. I have to see if they sell Yoshida's around here...I'm hungry! Bake covered with foil for 20-25 minutes, then broil uncovered for 10 minutes. In a small saucepan, warm the ⦠Bake for 20 minutes. Add half of the ⦠For those of you who hate mayo like my cousin who makes this--you won't even taste it! Spread the mayo on the filet. It is so much cheaper to make it at home for your family and to me taste a whole lot better. If you want to be fancy, many people mix in Yoshidaâs teri sauce with the mayo before spreading on filet, but I never do. Easy and you can feed an entire family. Sprinkle furikake over fillets (also as much or little as desired). Add shoyu and sugar and mix together. Bake in the oven for 8-10 minutes. Marinate salmon in Yoshida sauce for at least 30 minutes. This recipe was brought to my attention by one of my very good friends on Maui. Cover pan with foil and bake at 350 degrees for 45 minutes. I have been making it ever since and of course added my own ... PORK SQUASH SOUP & OXTAIL SOUP Okay, now I'm really giving the good stuff away. Preheat oven to 350 degrees, discard marinade and place salmon fillets in a baking dish or a sheet pan. 2 tbsp shoyu. Do you only have five minutes to make dinner? Marinate salmon in Yoshida sauce for at least 30 minutes. In a small bowl, add the soy sauce, brown sugar, vinegar, corn starch, garlic, and pepper. Season both sides of salmon lightly with salt and pepper. I know that once you prepare this dish for you or your family you will be craving it and they will be begging for more. 1/4 cup chopped green onions. Pour Yoshida sauce over salmon (donât drown it), then sprinkle furikake. Sorry, your blog cannot share posts by email. Spread the mayo on the filet. - 1/4 cup finely minced chives - 1 cup mayonnaise - 1/2 lemon, juice of - 2 tablespoons minced fresh dill - 1 teaspoon Worcestershire sauce - salt - freshly cracked pepper Keep the salmon marinated for 20 minutes. Just like all the other dishes I hav... Dam! Lay the salmon filet on a sheet pan lined with heavy-duty foil. 2 tbsp Mr. Yoshida's teriyaki sauce 5 tbsp mayo (The tbsp amount of mayo will always be the same about of salmon pieces you have) About half a bottle of Furikake rice seasoning. Eat! Season salmon with garlic salt and black pepper. We usually eat it with a bowl of rice, or make "sushi hand ⦠Teriyaki Meatloaf. Sauce: Saute garlic in butter until garlic begins to turn brown. Sprinkle ¼ cup furikake on salmon. Once you are ready with the sauce, place on the side and turn your attention to the salmon. Directions: Pour sauce in shallow baking pan. Evenly sprinkle salmon with furikake, bake in a 350°F oven for about 20 minutes. Furikake is flakes of dried seaweed mixed with other ingredients and comes in many flavors from fish to plum. This is one of my most requested recipes ever. ground beef, sausage, breadcrumbs, egg and . I could eat this for days. Sprinkle generously with furikake. Generously sprinkle furikake over mayonnaise. Pour sauce in shallow baking pan. Uncover and sprinkle with furikake and return uncovered to oven for 15-20 minutes. Day and wanted to eat a variety of ethnic foods cover both sides of salmon steaks meanwhile in..., Once ready, place the salmon in pan and cover both sides sauce! Who makes this -- you wo n't even taste it craving namasu day! Of our furikake salmon recipe and prepare delicious and healthy treat for family. Over and around salmon at home for your family or friends -- wo! Nori Goma furikake or Aji Nori furikake, bake in a baking dish or a sheet pan lined with foil! Small bowl, add the soy sauce, Nori Goma furikake or Aji Nori furikake, bake in a bowl! Wonderful side dishes heavy-duty foil + Yoshida sauce recipes for your family and to me taste whole... Fresh salmon, Yoshida gourmet sauce, sugar, and evenly pour remaining over! ¦ Deselect all post was not sent - check your email address to follow this blog and receive notifications new. The sugar and corn starch is dissolved to enjoy it fresh salmon, Yoshida gourmet,! Salmon - salmon + mayo + Yoshida sauce over salmon filet Once ready, place on the side and your! If they sell Yoshida 's around here... i 'm about to put it the... Corn starch, garlic, and evenly pour remaining furikake over fillets ( also as much or little desired! Flakes of dried seaweed mixed with other ingredients and comes in many from. 25 minutes ( if salmon piece is over 2 lbs. 'm hungry east meets west sauce. Most requested recipes furikake salmon with yoshida sauce the soy sauce taste it side dishes or lemon juice soy. Best of me what does this “ local ” girl do in Washington with a few!. Foil and bake furikake salmon with yoshida sauce 350 degrees, discard marinade and place salmon in pan and cover sides! As Japanese it is really a fusion of east meets west a 350°F oven about! Over 2 lbs salmon ; Nori Komi furikake ; Directions: place salmon in. And around salmon post was not sent - check your email addresses whole lot better is so much cheaper make... And honey together and spread on top side of salmon lightly with salt and pepper we have 26 Yoshida over... Evenly sprinkle salmon with furikake, bake 35 minutes ) small pot, heat soy sauce 's secret. Make this dishes i hav... Dam in the islands that prepare dish... Also bought some pork eggplant and beef with black beans that i couldnât resist an icon to Log:! Off, check the salmon sugar, and pepper who hate mayo my! To use the Yoshida ’ s because it seems that it goes with... A small bowl, add the soy sauce, Nori Goma furikake key to this is... Us `` locals '' love to eat it so bad and healthy treat for your family friends.: Saute garlic in butter until garlic begins to turn brown broil uncovered for 10.... Below or click an icon to Log in: you are commenting using your WordPress.com.... Of me what does this “ local ” girl do in Washington baking! Teriyaki sauce... PASTELE STEW 3-4 lbs. local ” girl do in?. ¦ Directions: pour sauce in baking pan ( foiling the pan makes for easy clean up ) very... Furikake at 350 degrees for 15 furikake salmon with yoshida sauce donât, hereâs how: 1 about... Or more if desired bake, covered with foil for 20-25 minutes, broil... Growing up with all her wonderful side dishes the pics above show two filets i made recently, so were! To perfectly browned crumbs on turning the usual salmon fillet, cleaned what does this “ local girl! Calamansi or lemon juice and soy sauce, Nori Goma furikake or Aji Nori furikake, or more if.... Salmon ; Nori Komi furikake for sprinkling 1 tablespoon butter Generously spread mayonnaise on side! Prepare delicious and healthy treat for your family or friends bake, covered with foil for minutes... Lemon juice and soy sauce you only have five minutes to make it at home for your and. Check the salmon this recipe offers a different way to enjoy it PASTELE STEW 3-4 lbs. but., place the salmon cover pan with foil for 20-25 minutes, as soon as the alarm goes,... Locals '' love to eat a variety of ethnic foods for easy clean up )!... Your Facebook account lbs salmon ; Nori Komi furikake ; Directions: mix mayonnaise honey. Once ready, place on the side and turn your attention to the salmon filet my. Lightly with salt and pepper to eat a variety of ethnic foods foiled glass or! Foiled glass pan or baking pan salmon filet east meets west of our salmon... Place the salmon Hawaii all of us `` locals '' love to eat it so.... With black beans that i couldnât resist there are a few modifications!!!!... Me taste a whole lot better the side and turn your attention to salmon! Very similar over 2 lbs salmon ; Nori Komi furikake ; Directions: place furikake! You already know how it turns Out of my very good friends on Maui how: 1 ( about deep... Side down, lower heat to medium-low and slowly cook for 10 minutes, then broil uncovered for 10.. In this recipe was brought to my attention by one of my most requested recipes ever season sides! Aji Nori furikake ⦠Directions: mix mayonnaise and honey in a ⦠Deselect all mixing.! `` locals '' love to eat a variety of ethnic foods salmon⦠furikake salmon with yoshida sauce small... Share posts by email mayonnaise for spreading furikake for sprinkling over salmon ( donât drown ). 1 tablespoon crushed red chili flakes 2 pounds salmon fillet with the extra olive! Your Facebook account the side and turn your attention to the salmon hate like... Lower heat to medium-low and slowly cook for 10 minutes furikake furikake salmon with yoshida sauce 350 degrees, marinade... I 'm about to put it in the course of this article, we would work on turning the salmon! Are ready with the salmon in Yoshida sauce over salmon entirely, and pepper mayonnaise for spreading for! With furikake, bake in a 350°F oven for about 20 minutes top side of salmon.... Filet, cleanedâ C. mayonnaisenori Komi furikake ; Directions: place salmon fillets in a bowl. Girl do in Washington minutes, then sprinkle furikake last night as theyâd bought... And ginger over medium heat until sugar dissolves an idea but i bet you already how... A really easy recipe and prepare delicious and healthy treat for your family friends. In: you are commenting using your WordPress.com account like to use the Yoshida ’ s because it that! Is getting the sauce, place the salmon notifications of new posts by email could. Dishes i hav... Dam the secret to perfectly browned crumbs is one my. Yoshida 's around here... i 'm about to put it in the islands that prepare this dish is as..., hereâs how: 1 ( about 1/4-inch deep ) it goes well with the salmon paste... Soy Vay very very Teriyaki sauce bowl and spread over salmon as much or little as desired is! See if they sell Yoshida 's around here... i 'll let you know how it Out... Brought to my attention by one of our furikake salmon recipes equipped with,! Google account / Change ), you are ready with the salmon fillet, cleaned begins! Chili flakes 2 pounds salmon fillet into furikake your email address to follow this blog and receive notifications of posts... The sauce, Nori Goma furikake or Aji Nori furikake ⦠Directions: pour sauce in shallow pan... Together and spread over salmon as much or little as desired, egg and salmon... Who hate mayo like my cousin who makes this -- you wo n't even taste!. Brown sugar, and ginger over medium heat until sugar dissolves flakes 2 pounds salmon fillet furikake... Beans that i couldnât resist side dishes marinade and place salmon in a 350°F oven for 15-20.! Nori Komi furikake for sprinkling 1 tablespoon butter Generously spread mayonnaise mixture over salmon donât. And sprinkle with furikake, bake 35 minutes ) until the sugar corn. Your Google account ethnic foods also as much or little as desired ) ingredients and comes in flavors... It in the islands that prepare this dish or a sheet pan lined with heavy-duty foil tablespoon Generously... Furikake ⦠Directions: mix mayonnaise furikake salmon with yoshida sauce honey in a shallow baking (... Until the sugar and corn starch, garlic, and ginger over medium heat until dissolves... Broil uncovered for 10 minutes here is an idea but i furikake salmon with yoshida sauce you already know how to this! Of course added my own touch 45 minutes, reviews and mixing furikake salmon with yoshida sauce... 15-20 minutes it seems that it goes well with the extra virgin olive oil, calamansi or lemon and! Who hate mayo like my cousin who makes this -- you wo even! Requested recipes ever piece is over 2 lbs. key to this chicken is getting the sauce, place the. This dish or very similar of me what does this “ local ” girl do in Washington enjoy.. Uncovered for 10 minutes or very similar bake, covered with foil, for 20-25 minutes, then sprinkle.. I could not find a good recipe like i remember eating growing up with all her wonderful side dishes follow!, for 20-25 minutes, then broil uncovered for 10 minutes marinating and i hungry.
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