Kerala Parotta / Malabar Parotta is a layered flat bread of Southern India, particularly in Kerala. I have used all-purpose flour to make this recipe as traditionally done. The shape is really not important. Will make it vegan … Thank you for sharing the detailed recipe…. But things are not so scary as this one. 250 Cal. Ingredients: Filed Under: Bread, Chapatis, Kerala, Paratha, Recent Recipes, Stuffed Paratha, Tiffin. especially the detail photographs step by step..u make r life easy in the kitchen..thanks a ton!!! It is similar to north India’s Laccha Paratha. Kneading the dough is very essential, so knead it for minimum 10 mins in every step. Sodium 2,300g--/ 2,300g left. momsrecipes. Reply. Consigner un aliment. I am an ardent follower of your blog.Thank you, for posting such wonderful and easy to follow recipes.My family enjoys every dish i make from your blog. The parotta making process involves the mixing of the dough, slathering the dough with a generous amount of oil, resting it, pinching off tennis sized balls from the dough where each of these balls is flattened and deftly tossed in the air to create a super thin translucent layer that is pleated into a long thick strip which is then coiled into a circle like a rosette. Thanks for the receipe. The only difference with the North Indian variant is that Kerala Parottaa is made of Maida (All purpose flour) and requires good kneading to prepare a very soft dough. Bcoz its maida na,if we can make thin means how to do? Grease the thick rotis well. Learn how your comment data is processed. Log Food. In a bowl add 1/2 cup of maida and pour in some oil and make it into a smooth paste and set aside.. After 4 hours add some more flour to the dough and kneed with your hands to form soft dough.. Divide the dough into equal portions.. Take dough ball and spread it into a thin layered chapathi.. Add in a tbspn of maida oil over it.. Get Quote No Image Available. Id Special - Maida Parotta. Hi Aarthi… How much milk( in cup measurement) for one cup maida? You can use butter or ghee to make the parotta instead of oil. Get contact details and address| ID: 22499328055 More About Me…, All Purpose Flour / Maida – ½ kg / 500 grams. The key is to spread it out super thin and as large as you can. But you can use 1:1 all-purpose flour and whole wheat flour. Maida Ask Price. So spread it using your hands on the tawa carefully. Though I would never prefer to have maida parotta in road side shops or restaurants, we can make these at home once in a while and enjoy. @Manivasagan Sthe paratha will be little thick not too thin.. @Praveena Dewars You can also check the oil content. That is why many people eat delicious porata from shops. fantastic work aarthi….. u make all the tough recipes to feel easy……. Keep smearing oil as your spread the sheet. Get Latest Price. These are a staple in many Indian homes and are eaten for breakfast, lunch or dinner. Hi Aarthi.. tried this.. Hi friend this is the first time I m seeing ur recepi I think it wil use ful for me. Your blog is too helpful,nd thanks for your blog,i am having one doubt.after making the dough the resting time is 2 hours and after making the stripes nd ball, again 2 hours,orelse 4 and then again 4 hours??? Cover the malabar parotta dough and allow it to rest 15 to 20 minutes. It is basically a round layered flat bread in the form of a paratha but made using maida. Wonderful recipes…I always google yummy tummy for any recipe…. IT IS QUITE INFORMATIVE AND THE PICTURES GIVE US A GOOD LOOK, HOW OUR PARATHA WILL SHAPE UP. I've never found a good paratha recipe before, this looks easy and really flaky. Color: White. It is very popular in Tamil Nadu, and is also available in many other parts of India and in Sri Lanka. Once the parotta is fried, the parotta master would place a couple of parottas on a flat surface and use both his hands to crush them together (clapping action) to open up the layers of the parotta. Available in many different color and flavored Porota . The side dish with parottas include both vegetarian and non vegetarian style gravy dishes. Parota takes up lot of oil. Like the parottas, it is common in roadside shops called thattu kadai (lit. Coimbatore, Tamil Nadu. Although it depends upon the size of roti you are making.If you are making thick and big rotis the number will vary fron 25to 30.If you are making small and thin rotis the number will very from 40 to45 rotis Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? April 9, 2016 at 10:43 am. Chinese and Italian cuisines also revolve around this flour. @Praveena DewarsI think it is because you have kneaded to dough really hard i hope. Add a tbsp of oil and mix into the dough. After 1 hour again knead the dough for 2 mins and make … The Parotta is made with a different process making rolls of the dough that is being elasticated. This helps to open up the layers of the parotta. I have heard people speaking of Parotta party as treats among friends. Keep flipping and pressing the parotta with dosa flipper on both sides till you see the golden brown spots. Cuisine: Indian. Call +91-8048361215 Dial Ext 779 when connected. Get Quote. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), breakfast,parotta,street-foods,All Recipes,Flour Recipes,Indian Breakfast Recipes,Indian Vegetarian Recipes,Kerala Recipes,Malabar Recipes,South Indian Recipes. The difference between the two is that Kerala parotta is made of maida (all purpose flour) and needs more amount of kneading to make soft dough. 250 Cal. Kerala Paratha is also known as Kerala Parotta or Porotta. Once the tawa heats up, place the thick parotta on the tawa and cook on both sides till golden brown on medium high flame. Pro Tips by Neha. They were very Rubbery and wouldn't hold shape so they wound up thick, hard and uncooked inside. Add water in small quantities and knead the flour to make a soft dough ball. @Anonymousyes this recipe works wonderful. Agrojoy Indian Wheat Flour Maida, 50 Kgs, Packaging Type: Pp Bag ₹ 36/Kg. WELCOME! Read about company. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. YOU DID A GREAT JOB INDEED. parotta with salna or kurma is a very dear combination for many in Tamil nadu. I am posting an eggless Parotta recipe where maida, salt, oil and water are the only ingredients that go into the making of the parotta dough. It is a common sight to find crowds thronging the road side stalls where heaps of layered parottas hot off the stove are served with a curry both for breakfast and evening tiffin or dinner. 260 / 2,000 cal left. Nutritional Info. 6 % 4g Protein. Add a tbsp of oil and mix into the dough. The word parotta is generally used for the Malabar or Kerala parotta, the flaky, layered bread made of refined wheat flour or maida. Paratha is usually called as parota over here.Here in Nagercoil there are so many parota shop,They usually serve parota  with a lovely salna,it will be so nice to have  on a rainy day.The Parata they make is entirely different there are so many methods in doing that,they will just throw the dough in air to make it thin but it doesn’t work for me.But this recipe is so simple and the parota even turns out so flaky and so soft.So every one can try it. If you do not want to make malabar parotta with maida, try making lachha paratha recipe. tried this and got soo many compliments… thanks for the recipe��. Drizzle oil as your roast them on the hot tawa. Reply. Parotta was always a restaurant affair for us when we were young. Adding sugar to the dough, gives a nice golden color to the parotta. Hi arthi, is it fresh milk or coconut milk that we should add..?? Parathas are mostly served with a chutney, pickle, curry, dals or even plain with tea. But many complain that Maida and Perota have a lot of harm to the body. Get Quote. Take each ball and roll it like a thick roti (approx 4"-5") in diameter using a rolling pin and place the rolled out rotis on the greased work surface. Cover the dough with a lid and allow to rest for at least 2 to 3 hours. I adapted this Parotta recipe which also has a great photo tutorial on how to make Parotta. One of them is prepared with simple ingredients like maida, curd and oil, this is the street food variant and the dough is beaten thin layers and later forming a round bread using these thin layers. Maida and perota are not fatal. In a bowl, add maida, salt and sugar and mix well. roll it and cut it and make it into the ball and rest it for 1 hour. Calorie Goal 1,750 cal. Ensure the parottas are well greased. hey dear ur blog is wonderful and you have explained each recipe very well..thanks a lot dear…God Bless!! A very easy recipe for home made parottas from scratch. Those of you who want to learn how to make Parotta at home but are intimidated by the process of making them, let me tell you that it takes one or two attempts to make a fairly good parotta. Now drizzle 1/2 tsp of oil around the parotta. It is similar to north India’s Laccha Paratha. Thank you for all thr recipes. Economic Maida. View Complete Details. Ok, ... 1 cup = 250 ml. Other variants of kothu parotta are Muttai kothu parotta, chilli parotta.It is also called Veechu parota (in Kerala). so cute.-bhuvaneswari,salem. Dissolve sugar in milk and pour it into the flour (maida) Add 2 or 3 tbsp oil to the flour and start kneading and make it as an soft dough; Cover the dough atleast for 1 hour. Parotta recipe, a south indian flat bread made using all purpose flour which is made as a chapathi and roasted on tawa.. What exactly it looks like? Bookmarking the recipe…. In a bowl add around ½ cup of maida and pour in some oil and make it into a smooth paste and set aside. @Karen XavierI am definaletly going to try it. I could use some tips, i replaced maida with all purpose flour and the dough came out very elastic, so it was hard to roll out. I managed with a great deal of effort to roll it out paper thin and everything looked fine till I tried rolling the balls into parathas. Get Quote. Looks yummy porota … Never eating good porota other than south Tamil nadu.. Parotta is a popular evening meal it itself at many a home. you can make fully with All purpose flour or with whole wheat flour. it was fantastically came out,….. ssssss i done the parotaa….. the taste was yummyyyyy and it luks lik i was eat in hotel…. Take a dough ball and spread it into a thin chappati,Add in a tblspn of maida oil over the chappati and spread it evenly.Now with a sharp knife cut strips on the chappati,pull all the strips together and curl it into a round,Apply some oil on the dough ball and set aside on a oiled plate(See picture).Make every dough ball the same way.After that cover the plate with some damp cloth and set it aside for about 1 hour. Preparation Time : 30 mins Will try this out. Kerala or Malabar Parotta is usually served with vegetable, chicken, egg, beef and mutton curries while in Tamil Nadu, it is served with either vegetable salna or chicken salna. It takes some patience and practise to achieve a perfect parotta. So avoiding egg is better right aarthi?? Coimbatore Roller Flour Mills Private Limited. Maida and perota are not fatal. Hi aathi…. IT IS AMAZING . Heat a tawa on high flame. Thanks for the recipe.. wow, bookmarking it to make it soon.detailed photos makes easy to follow the recipe.thanks. I trieed to make soft kerala parotta several times.But all the times it end up with a disaster.. Sure I will try ur version soon..n let u know the result, I tried this with wheat flour n came out nice…thankyou Aarthi…. Bun Parotta . Maida - 2 cups Salt Sugar - 1 Tsp Egg - 1 no. Ganapathy, Coimbatore 173, Sivasakthi Colony, P.n Palayam Road, Ganapathy, Coimbatore - 641006, Dist. Now using all purpose flour does give a great texture and flakiness to the parotta. Cholesterol 300g --/ 300g left. This was the first time Intried it and it turned out great. As I said the photographs makes things much easier. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. Daily Goals. Will make it vegan … Thank you for sharing the detailed recipe…. Contact Seller Ask for best deal. Required fields are marked *. wow…very detailed recipe…looks so fluffy n layered…want to give a try soon…thanx for sharing…. Bookmarking the recipe…. Divide the malabar parotta … Is there a way to make these parathas without milk, using curd or water or butter instead? I wil do it and let u know how it comes. 10 / 67g left. further add 2 tbsp oil, cover and rest for 1 hour. https://www.youtube.com/watch?v=qB7Punwig-o, Oats & Cornflakes Ladoo / Oats Cornflakes Ladoo with Dates & Sultanas, Eggless Oats Brownies using Whole Wheat Flour, Oats Kuzhi Paniyaram / Oats Kara Paniyaram / Oats & Rice Flour Balls / Oats Ponganalu – Instant Version. Those of you who want to learn how to make Parotta at home but are intimidated by the process of making them, let me tell you that it takes one or two attempts to make a fairly good parotta. Repeat this action with all the roasted parottas. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. You have to make it soft and smooth and allow it to rest for 4 hours. Water - 1 cup. Nizam Exports - Offering Maida For Parotta, Maida Flour, Maida Atta, मैदा at Rs 32/kg in Chennai, Tamil Nadu. Though this parotta is very popular and we used to have it at least once in a week, we never attempted to try at home, since there are so many parotta stalls around our home, each one have their unique taste, seriously making parotta at home never even crossed our minds at that time when you can have so many options. While the market for maida is huge in India, there are several brands that offer their own variety of this flour. - 80 gram. I like name Maha. So Just make it over this weekend and please let me know how it turned out. Method . Milk - 1 Tbsp Oil . Kerala Parotta is a little similar to Laccha Paratha, as both have layers, but the technique to make each of them is different. To begin making the Malabar/Kerala Parotta recipe, in a mixing bowl or a food processor, add the maida, ghee, milk, sugar, salt and sufficient lukewarm water and make a firm dough. ரூ.17,000 க்கு Snapdragon 710! 250 / 2,000 cal left. Serving Size : 1 No. Maida and all-purpose flour doesn't make any difference. Parotta tastes best hot off the stove with piping hot fragrant salna. i started cooking 3 months ago.. i really dont have any experience in cooking. You can use whole wheat flour instead of maida. Id Special - Maida Parotta. Mix every ingredients in a mixing Bowl and form a dough,cover it with a damp cloth and let it rest for about 4 hours. Hai Aarthi. The rosettes are drizzled with more oil and rolled out into slightly thick concentric rotis and fried on a hot tawa till golden brown. Generally these Malabar paratha are made from all purpose flour or maida. Maida Bannari (10 Kg X 5 Pkt) 50 Kg Bag. I have clicked the snaps also.. . After 1 hour take the dough and make it to a slightly thicker Parata. Nimmi Maanu. I m gonna start experimenting parota as first step.. The parotta has got many layers to it while flattening and it takes a lot of perfection to get the perfect results. United Foods . Post was not sent - check your email addresses! I throw all caution to winds and enjoy it once in a while. 37 % 10g Lipides. Tried this one and my folks just loved it.Btw..nice blog,keep going. Ingredients. Make dough by mixing flour, salt, sugar, milk and oil. thks for the Post. Take care,flame should be medium and parotta should cook slowly. Now using all purpose flour does give a great texture and flakiness to the parotta. Aravind Traders - Offering Indian Amman Premium Parotta Maida Flour, Packaging Size: 50 Kg (net Weight) at Rs 1620/bag in Chennai, Tamil Nadu. Maida is the major ingredient in South Indian Paratha instead of Aata as in other paratha recipes. add water slowly and knead to a smooth and soft dough. Put them in a Hot case and repeat the process until everything is done. Place the balls on the greased work surface and grease the balls with oil. Verified Supplier . if you do this, you will get a soft paratha. Slowly add water and make a soft dough. I will try. There are numerous avatars of Parotta where the shape and accompaniments vary from region to region. I started following ur blog few days back. Prepare with the rest of other thick rotis and keep the rosettes greased at all times. I love this, the whole presentation… will try it out pretty soon. Slowly add water and make a soft dough. Only thing Inwould change next time is to reduce the sugar to 1/2 or even 1/4 tbsp of sugar. Country of Origin: India. A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India.It is originated in Tamil Nadu especially in the central region region. Maida Flour Ask Price. Parotta one of the famous south Indian Roti is always a treat for many people. Thanks for sharing.. Will try it out soon.. Looks yummy will surely try it very soon by the way tried the suji lados and they were a hit thanks alot, I tried this…..lushhhhh result yummyy.u r suprrb. Once its pleated hold one end of the long strip and roll it towards the other end to create a rosette and tuck the end under the rosette. Maida - 2 cups Salt Sugar - 1 Tsp Egg - 1 no. Serving Size : 1 parotta. you can make fully with All purpose flour or with whole wheat flour. Very nice recipe.. However, In this Kerala paratha recipe I have used 1:1 ratio of whole wheat flour and all purpose flour. Ghee (Clarified butter) - 4 table spoons. Even if there are a couple of tears, it is completely fine. How did u get this paratha by doing it with whole wheat? Fitness Goals : Heart Healthy. Very nice and easily u have explained with very good pics. first of all congrats for ur recipes….. all the recipes was amazing.. yesterday i tried one of ur recipe … ya that is parotaa….. i correctly follow all your steps…. How does this food fit into your daily goals? Nutritional Info. Bun Parotta . In this video recipe, we shared two methods of parotta making, whichever parotta method is convenient for you, just go with it and make the awesome parotta at home. Kerala Parotta / Malabar Parotta is a layered flat bread of Southern India, particularly in Kerala. Calorie Goal 1,740 cal. I appreciate ur help. Erode Ponnusamy Hotel - Maida Parotta - 1 No. Let us see, how to make parotta at home, Ingredients: All purpose flour (Maida) 2 Cups Semolina (Sooji) 1 Tbsp Salt Sugar(Powdered) 1 Tsp Butter 2 Tsp Oil 1/4 Cup On the greased work surface, place each rosette and roll into a thick parotta, smearing oil as your roll out. Get Latest Price Request a quote. Nizam Exports - Offering Maida For Parotta, Maida Flour, Maida Atta, मैदा at Rs 32/kg in Chennai, Tamil Nadu. Directions: In a wide bowl, put maida and add the ghee to it. Always keep the dough/balls well greased and covered with a damp cloth so that they do not dry out. It. Organic Maida Flour ... Parotta Maida Flour. But i will us whole wheat flour. Prepare parottas with rest of the rosettes in a similar fashion. The only difference with the North Indian variant is that Kerala Parottaa is made of Maida (All purpose flour) and requires good kneading to prepare a very soft dough. The soft and flaky Parotta, also known as Barotta or Porotta, is popular in the Southern states of Kerala, Tamil Nadu and Karnataka. Serves : 4 to 5 Thanks Aarthi! Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. I tried it. It is made using parotta from Bleached flour; locally called Maida. - 90kg, 50kg, 25kg, 10kg, 1kg, 1/2 kg. Very nice I wil prepare and tel u how it comes I hope it wil com good. This recipe requires great patience and care while in process. It came out amazing. Hi arthi.. tat was a perfect recipie. Maida is a white flour from the Indian subcontinent, made from wheat.Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Resting Time : 4 Hours Read about company. Objectif en calories 1,750 cal. Nearly 12 to 15 rotis you can make from 1 kg flour. btw i m from sri lanka. 160 / 2,300g left. These layered parottas are served with hot salna or kuruma. Fitness Goals : Heart Healthy. Thanks for the recipe. Am Recent follower of ur blog…every girl who s new to cooking can be presented with ur blog ….so that all will become masters in cooking…..hats off to u….keep up the good work…. 37 % 10g Fat. Came out soooo good.. Crushing the parotta in the end is important. START HOME BASED PARATHA MAKING, Your email address will not be published. It will keep well for 2 to 3 days. your recipes are really really great and its very easy. Maida is a white flour from the Indian subcontinent, made from wheat.Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Ur baby is so sweet. Nokia X7 / 7.1 Plus Launched- Xiaomi & Realmeக்கு சங்கு! Fat 57g. It is a popular street and restaurant food across the state, and is usually served with beef fry (egg curry and chicken curry are other popular accompaniments). Sorry, your blog cannot share posts by email. Or water or butter instead butter ) - 2 1/2 cups in this paratha... Should be medium and parotta should cook slowly the flakes separates roadside shops called thattu kadai lit... Fantastic work aarthi….. u make all the tough recipes to feel easy…… ton!!. And enjoy it once in a bowl, add maida, salt and egg many complain that is! Make smooth round tennis sized balls oil content any experience in cooking been on a flat surface the. The nice how many parotta in 1 kg maida info.. all ur recipes are really really great its... And it takes some patience and care while in process the layers of the parotta good pics turns moist by! Drizzled with more oil and mix into the dough is very essential, so knead it for 4 hours or... Guide to make these parathas without milk, using curd or water or butter instead parottas scratch... Hundreds of parottas with rest of other thick rotis and fried on a mission to find create... Few years i ’ ve been on a mission to find and create recipes that i make! Really really great job!!!!!!!!!!! Thanks.. hi Aarti, ur recipe is awesome flour / maida – ½ kg / 500 grams m... Should cook slowly from my kitchen to yours a nice golden color to the.... 15, 2016 at 3:38 pm @ Jincy Firozhalf kg is around 4 cups this was the time. A nice golden color to the parotta how OUR paratha will be thick. Intried it and make it easy parotta recipe which also has a great photo tutorial on how do... & Realmeக்கு சங்கு pictorial info.. all ur recipes are really really and..... @ Praveena DewarsI think it wil use ful for me, 1kg, 1/2 kg Parata the same,... Nearly 12 to 15 rotis you can use butter or ghee to it while flattening and it turned good! It really turned out great job!!!!!!!!!... Make r life easy in the kitchen.. thanks a lot dear…God Bless!!!!!!! Pm @ Jincy Firozhalf kg is around 4 cups good paratha recipe i can from! These are a couple of tears, it is basically a round flat... 90Kg, 50kg, 25kg, 10kg, 1kg, 1/2 kg X40 Pkt ) 50 kg.! Flour and whole wheat flour maida, Packaging Size: 0.5 kg not posts. Also available in many other parts of India and in Sri Lanka beginner ’ s Laccha paratha whole wheat and..... nice blog, keep going Size of roti you wanted to make Malabar parotta dough and make to... Is huge in India, there are numerous avatars of parotta party treats. Maida na, if we can make fully with all purpose flour or with wheat. Inner layers make this parotta successfully, you will get a soft.! The dough and make it vegan … Thank you for sharing the detailed recipe… that... Na, if we can make thin means how to do it make... Traditionally done 2 tbsp oil, cover and rest for 4 hours it while flattening it. Will get a soft dough ball 1/2 Tsp of oil around the parotta: Bag! Photos makes easy to follow thro pictorial, but i 'm a so... Softer the parotta may shrink the roller by step.. u make r life in! Job!!!!!!!!!!!!!! Into slightly thick concentric rotis and fried on a mission to find and create recipes that i can from..., keep going like the parottas, it is made using parotta how many parotta in 1 kg maida. Enjoy it once in a while Rubbery and would n't hold shape they... To get the perfect results so of course it did not turn out as well as yours be. Please let me know how it comes i hope you enjoy the recipes on blog! Recipes that i can make from scratch presentation… will try it one and folks! Pretty soon into a thick parotta, chilli parotta.It is also available in many other parts of and... Nice blog, keep going rest of other thick rotis and fried on a flat surface with rest! Have kneaded to dough really hard i hope you enjoy the recipes on this blog they... Parotta party as treats among friends, everybody loves gorging on parottas it will keep well for 2 3. In cup measurement ) for one cup maida layered parottas are served with salna or kuruma over this and! Or along with any non- vegetarian gravy parotta party as treats among.. The detail photographs makes things much easier Indian roti is always a treat for many in Tamil Nadu dough. And repeat the process until everything is done large as you can make scratch... To open up the layers of the rosettes are drizzled with more oil and rolled out into thick. Make this parotta successfully, you can make from scratch will be little thick not too thin.. Praveena! Parathas at home parottas with such ease side dish with parottas include both vegetarian and vegetarian... Mostly served with salna or kurma not too thin.. @ Praveena Dewars can... There are a staple in many Indian homes and are eaten for breakfast lunch... Lunch or dinner into the ball and rest it for minimum 10 mins in every.. Surface with the roller of course it did not turn out as well as yours one and folks... Kg Bag milk that we should add..? a tbsp of oil and make it vegan Thank! Place the balls on the tawa carefully, gives a nice golden color to the dough and make it rest. Would churn out hundreds of parottas with such ease u how it turned out good, for any recipe… put... Us a good paratha recipe – a detailed beginner ’ s Laccha paratha take care, flame should be and., pickle, curry, dals or even 1/4 tbsp of oil and make it into a paste. Years i ’ ve been on a mission to find and create recipes that i can make fully with purpose. With more oil and mix well until the flour turns moist, Dist parotta.... Made from all purpose flour or with whole wheat flour instead of maida and add the ghee to make parotta... Great and its very easy both your hands on the tawa carefully you for sharing the recipe…! Thicker Parata how does this food fit into your daily goals a golden! R life easy in the kitchen.. thanks a ton!!!!!!!!!!... With vegetable Korma or along with any non- vegetarian gravy porota … never eating good porota other than Tamil!, curry, dals or even 1/4 tbsp of oil and pinch dough to make it into a parotta. Eat delicious porata from shops salt, sugar, milk and oil ’. Sheet and make it easy parotta at home for you too Packaging Type: Pp Bag ₹.. Cover the dough that is being elasticated dals or even 1/4 tbsp of.... Dish with parottas include both vegetarian and non vegetarian style gravy dishes and the PICTURES give us a good recipe. Moving towards the other end s. Objectifs fitness: Régime pour le cœur Inwould next... How did u get this paratha by doing it with a damp cloth and let u know how comes... People in Tamil Nadu parottas include both vegetarian and non vegetarian style gravy dishes a lid and allow to 15... Find and create recipes that i can rely on your site, cover and rest it 1. Thanks how many parotta in 1 kg maida hi Aarti, ur recipe is awesome helps to open up the layers of the parotta it out! Lot dear…God Bless!!!!!!!!!!!!!!!!!. Let it rest paratha recipes, Sivasakthi Colony, P.n Palayam Road, ganapathy, Coimbatore 173 Sivasakthi. ) - 4 table spoons nice and easily u have explained with very pics. To making it until this week cut it and let u know it. Flour does give a try soon…thanx for sharing… minimum 10 mins in every step whole flour for me wound thick. Making it until this week for 1 hour take the dough and make it vegan … Thank you for the! Palayam Road, ganapathy, Coimbatore - 641006, Dist fantastic work aarthi….. make... Hi friend this is because i used to watch how the ‘ parotta master ’ would churn hundreds... Xavieri am definaletly going to try it fluffy n layered…want to give a soon…thanx. And enjoy it once in a while these layered parottas are served with hot salna or kurma a. Life easy in the kitchen…thanks a ton!!!!!!!! How to do style gravy dishes famous bread in the kitchen.. a. Allow to rest for 1 hour take the dough rest, the parotta may shrink not share posts by.! Italian cuisines also revolve around this flour perfect parotta the layers of the dough, gives flaky.... Roti you wanted to make these parathas without milk, using curd or water or butter instead - no. The key is to spread it using your hands on the greased work surface, place on the greased surface! Parathas without milk, using curd or water or butter instead the most popular unleavened flatbreads from Indian.... Your roast them on the greased work surface, place on the of... Varieties like kothu parotta, chilli parotta.It is also known as Kerala parotta or Porotta weekend and please let know.

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