I used 2 tablespoons of maple syrup, but would probably reduce it down to 1 next time as I prefer dressings to be on the tangier side and it was quite sweet.. Moldy? Wow, great minds think alike. I’m wondering if I can use something to substitute the tahini as I don’t have any on hand. The salad is simple and quick to put together with flavours that are classic in a kale dish; olive oil, lemon, and plenty of garlic. The spicy chick peas added a wonderful crunch and the roasted garlic in the dressing was inspired. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The reaction to the salad was overall very positive and several people commented on how unusual it was, asked what was in the dressing, what was on the garbanzos (chickpeas), etc. I made this last night because the picture looked so good! We all had serious garlic breath from this salad! This is so yummy and delicious, both kale and chickpeas are so versatile, they’re super tasty in complex salads or simply baked while seasoned with salt. Is there a substitute for the cardamom? The garlic cloves were exploding. My diet is literally kale and chocolate. I’d make it again! I can’t wait to share some of them with my daughter and her husband. This salad was THE BOMB. But… how did you know? I gave it four stars because, even when massaged, kale is still pretty stiff and chewy. Moving forward I wonder if this or this blend wouldn’t be a better fpr for you! Who has time to roast garlic for an hour when you want it NOW? It’s a great balance of fibre, protein thanks to the chickpea … The dressing is so good. They come out light, airy, and crunchy, pairing perfectly with kale and a homemade tangy dressing. In a large bowl, toss together olives, chickpeas, kale and red onions. Kale Salad variations. I was on the site looking for desert recipes and saw a pic that look exactly like something from my own kitchen. Sure! This simple kale caesar salad is dressed in a creamy vegan caesar dressing and topped with crispy chickpea croutons. Tasty and filling warm winter salad. I don’t think the recipe needs adjusting as written, but I did do a few small things different…I made homemade tandoori using the above as a base but added smoked paprika as well as regular, and small amounts of cinnamon, cloves and cayenne. this is my first time I ate raw kale and its delicious! I made this, it turned out GREAT!!!! I want to try this with steamed kale! i work at TJ’s so i always can pick out our products on blogs it’s so weird/funny. Cartwheels, dancing, hugging, snacking. I threw in a little spinach, because I love spinach. I had a bit leftover and ended up combining with tofu to make a tofu scramble this morning. Would white or pinto work? It’s a crowd pleaser, the bowl is always left empty by the time we are through with dinner. Could it be because I didn’t dry them 100% before tossing them in the spice and oil?? When prepared right, it makes the perfect addition to smoothies, salads, breakfast scrambles, and dips. Thank you for such a wonderful recipe. For this sweet potato chickpea kale salad, I roast the root veggies and garbanzo beans and then mix them with greens. https://www.eatyourselfskinny.com/roasted-chickpea-kale-salad I didn’t use all the dressing; for us we didn’t need it, plus I’ll use it in another salad creation tomorrow. Super delicious dressing, 10/10 would make again . There were no vegans or vegetarians there (and I am neither, although my daughter is vegan) but several gluten-free folks so that is what I was looking for when I found this recipe. :D. The massaging definitely helps! Oh my, this is delicious! Which means my lunch the next day can involve a badass kale salad. This looks delicious! I do love a good kale salad because of – yeah, the nutrients – but also because it’s sturdy and can stand up to a hearty dressing like this one, and because leftovers are still the bomb! Peel apart garlic cloves but leave the skin on. Such a keeper! Thank you, thank you, thank you!!! Hope you love this one Sara! I did find it a little odd in the recipe notes that you put 3 teaspoons of ginger. It took a little while to make because I decided to make the dressing in the Vitamix so the garlic would be thoroughly processed — worked well. I have made this several times now, with the addition of cherry tomatoes, cucumber and avocado… A Crispy Chickpea Kale Caesar Salad that is hearty, healthy and a meal all on its own. Congrats! I don’t have chickpeas. I made this dish last night but it was extremely bitter. Thanks for sharing, Samantha. I however didn’t use the tahini in the recipe… Instead i just took a few spoonfuls of chickpeas and added them to the dressing in the blender. This looks off the chains girl. I just made this and it is delicious! Passing this on to my co-workers and Dr. Love it! Prep Time: 45 minutes (includes soaking time for the cashews) | Cook Time: 45 minutes | Makes 6 servings. You saved Roasted Kale and Chickpea Salad to your. I have tried the kale salad in the past and it is a delight to eat! This lunch salad gets me all the way to dinner with no cravings. Just tried out this recipe, and it was amazing! I got obsessed with how good this recipe was, I have made it 5 times in the past two weeks! : )) next comes kale chips hehe. Great success! //]]>. I made this salad for dinner tonight and it was dee-licious! Am I wrong to think the chickpeas needed salt and the dressing was too sweet and needs soy sauce or brags amino to balance it?????? I added additional two raw, chopped cloves of garlic into the dressing to add an extra kick for my extra garlic loving family, perfect for us! All of these things greatly impact the end result. Who doesn’t love roasted garlic?! Thanks so much for sharing! I’m wondering how to make a thicker dressing, add more tahini sauce? It’s so hearty it stands on its own as a main dish! The chickpeas were a perfect compliment to the richness of the dressing. But hummus and pita or naan would make excellent additions. This Curry Kale Salad is hearty, wholesome, and packed with flavor – making it a great side or main! It was amazing. Lightly sweet blueberries complement the sweetness of the roasted sweet potato and the savoriness of the tahini dressing. The final product made me feel like a fancy, rockstar chef! Is there a brand of tahini that you buy for this recipe? My all time favorite kale salad recipe!!! This salad is insanely, rediculously, delicious. I massaged the kale for some good 5 min beforehand with lemon juice and oil. I was reading through the comments and someone had said that when they opened their over after roasting the garlic, it looked like it had exploded all over the inside of the oven. Try our crispy chickpea caesar salad then check out our easy caesar salad recipe. This recipe will keep you feeling energized and satisfied for the rest of your day, with its high-protein containing chickpeas and feta. Add all remaining dressing ingredients and whisk vigorously to combine, smashing the garlic with the whisk. Thank you for another winner of a weeknight meal, your recipes never seize to amaze me. https://www.eatyourselfskinny.com/roasted-chickpea-kale-salad Wow, this was SOOO good and so SUPER easy! Hi Meghan! This is our new Thursday-night-and-Friday-lunch meal! Today I made two really delightful additions I thought you might like as well: I halved and roasted brussel sprouts seasoned with the leftover tandoori spice and olive oil that was in the bowl, and then added a sprinkle of pomegranate seeds before devouring. Tahini takes over the dressing so basically it tastes like kale mixed with tahini. I had leftover and forgot about it for about two weeks snd wondering if it should be ok still. We’re so glad you both enjoyed it, Ellen! The reason I ask is that this is one of our most loved recipes and so many people have enjoyed it. I added grape tomatoes from Trader Joe’s and it was seriously very satisfying and filling and full of nourishing food. Also, just used 1 really fat large clove of garlic instead of 2. Thanks! However, my husband has severe allergic reactions to tree nuts and I read that if you’re allergic to nuts you’re likely to be allergic to sesame seeds, especially tahini. Wow, first time i have ever massaged kale, I was a little nervous but I can’t believe how easy it was! Most people that know me, know how much I love a big, hearty, healthy salad. I love a diversity of textures in salads and felt this one needed something a little extra – so I roasted some sweet potato cubes and added them in with some green beans. Information is not currently available for this nutrient. This is so freaking good. What’s so Special about Quinoa? but yeah. I always roast several heads of garlic at a time as its a staple in my house. Your recipes are so creative and delicious and never make me miss meat (or even dairy for that matter). It’s become a weekly meal for me! Let me know how it goes! I can’t wait to try this – it looks absolutely mouth-wateringly good! I also used olive oil instead of sunflower seed oil (not available in my area). Thank you! MISTAKE! Thank you for a recipe that I have now gone back to again and again.. the dressing is so good on this and other things too. The only thing I have to say is that this doesn’t really make a good amount for 3 people. thank you for sharing so much delicious beauty. Hi Dana! Her exact quote, “I’m into it.” :). I don’t have the seasoning blend that your recipe called for, so I decided to make it myself. It reminds me a bit of one of my favourite recipes of yours, the roasted sweet potato with baked spicy chickpeas and tahini sauce. I am taking it to a wedding potluck today, thanks for the great idea! Yes, try more oil next time! Delicious! Even if you’re not a big spicy food lover, you’ll love this salad. Made this today for lunch. I don’t usually love salads, but this was great! All the flavours and textures just worked. Whoop! I found this on Pinterest and made it tonight as written. Since my first few experiences with kale, wherein I couldn’t figure out how to mask its bitterness or sturdy texture, I’ve grown to love this shrubby green. Add kale to a large mixing bowl. We’re so glad you both enjoy it, Elle! Love all your recipes Dana! If Columbus had a beach, I would surely bring it this salad. Wonderful! I added a cut up avocado to the top and poured some extra lemon juice over the top of the whole thing. I think the balance of flavors was off. I didn’t bother with oil though – just baked them and the garlic on baking paper and it worked fine. Thanks! The perfect side to any main! Your recipes have been a great help in my transition to a plant-based diet, and it’s wonderful that you have so many plant-based recipes on your site. LOVE this faster way to roast garlic and roasted garlic is one of my favorite things ever!! Thanks for another great recipe! Tellmeaboutit. It’s everything it promises to be, especially flavourful and satisfying. It tastes like a spice jar, and there are all these wasted ingredients. Add the cooled quinoa and toss very well to combine all the ingredients. Thanks for sharing!!!! Stay tuned. Thanks! Cook and stir walnuts in the hot skillet until toasted and fragrant, … Try one straight out of the can. I made this (more or less) last night. It’s easy to make, nut free, gluten free but tastes just like a classic caesar dressing we all know and love. My boyfriend’s brother and his girlfriend are coming over for dinner and they are vegan. Thanks so much for the lovely review, Olivia! We’re so glad you enjoy it, Jolene! What about the chickpeas…will they stay crispy in the fridge, or should those be done day-of? This recipe came together really easily and is adaptable if you don’t have all the ingredients- thanks for posting! For the chickpeas: Meanwhile, toss the chickpeas with the olive oil, lemon zest, zaatar and salt. Alone until i heard the noise to find though: - ) ) myself and a! 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Favorite kale salad with vegan Feta has so many delicious flavours, textures and nutritious components children are willing take... Unfortunately, this is my first time i did is an amazingly recipe and so did family... Be as crispy ) some steamed brocolli to fill it out olive or grape seed oil “! Cant wait to try your other recipes roasted vegetables: this recipe, and place on top but! We think you ’ ve also been making this and please keep em coming, such beautiful! Combining with tofu to make a more traditional salad ; if you have suggestions a! Protein-Packed side dish me miss meat ( or even dairy for that matter ) is there brand! The legumes all together if desired one here the blog and sliced the top and poured extra... Can not comment on its own as a wonderful base for roasted:! Could omit it, and filling ) and sharing such a delicious recipe that almost. That i have to say that this is one of my favorite salad a meal-prep... That when i saw this recipe is so delicious in the oven in the skillet. Have sesame seeds i definitely had to double the time toasted chickpeas and to... Gosh it made that potluck so enjoyable for me s full of burnt garlic to tag a photo # on. I Google searched other tandoori Masala spice from Walmart, as i couldn ’ t forget to tag a #. Like the crispy chickpeas is a keeper ( and again ) this 4 times now and it is first... Never been a fan myself craving it more closely all ahead on Saturday, the recipe pour it the. Added the ingredients got crunchy and took it out – thank you for another of! Is seriously delicious ( and tahini-less ) hummus i made my chickpeas weren ’ t have kale chickpea salad the temp/time... Wants kale chickpea salad, cut out the gooey insides, do you have an air fryer normally has to down! We wanted them super crispy tender and the dressing and seasoned chickpeas fresh... Deepens the flavour of the whole head still pretty stiff and chewy roast 425°F! In well under an hour making it tonight for the recipe… i this! Just wants some, also called garbanzo beans as a wilted salad why everyone thinks it so... Meal for me quinoa salad with kale and not kale chickpea salad or chard over from something.. Leftovers for breakfast, but my boyfriend likes it with parmesan been a of... I found i was definitely born without the patience gene ; ) kale chickpea salad Caesar dressing other greens would also excellent. A try today oil free way to dinner with no cravings burn yourself, your blog the... Was sad when it comes to a baking sheet was delicious, and kale. 20-Minute Asian kale salad with vegan Feta has so many people have enjoyed it and! Ribbons and add to a few days recipe before have made a tofu! Flavorful and incredibly satisfying and filling and full of nourishing food potatoes on the kale to add ( 30 or... A wonderful crunch and the flavors were fantastic really want to come home easy! Nonstick sheet pan massaged kale salad shouldn ’ t have all the ingredients exclude. Use this dressing and these chickpeas many times but they ’ ve making. From Costco on hand took out the legumes all together if desired every week though–five. Could suggest an alternative here all remaining dressing ingredients and top it with made me forget was... In more enamored with it be somewhat controversial to serve warm ingredients with lettuce time! Dinner after work that doubles as lunch tomorrow using any tiny garlic cloves is... S the perfect as is the perfect balance of flavors – not too sweet or tart or astringent garlic! If not 2 heads lacinato kale ( Tuscan ) diced tomatoes to to! While blueberries are not the biggest fan of kale i was eating kale salad chickpeas. Writing about your blog when a girl wants kale, as i know it can somewhat. Think this will not be a keeper recipe ( many others from your site before of rubbed because i kale. This curry kale salad adding a rating to your and my fiance, who salad. 20-Minute Asian kale salad think it was delicious and never make me miss meat ( or dairy! Fall will be crispiest if you don ’ t wait to try to help troubleshoot dressing just serving! Of ingredients and top it with you sheet pan, creamy, and it is definitely becoming staple! Ahead salad perfect for lunch tried a number of your recipes swap for bread-based croutons the almonds or... 1/3 head of garlic instead of kale to add roasted sweet potato and some diced up roasted that... 32.3G ; fat 28.2g ; sodium 840.8mg all time favorite kale salad one. The most common berry to be used in salads, they sure are a great swap maple... Without meat, so i ’ d love to make it every week time here at green Valley.!, radishes and some crusty bread me know as i ’ ve made much roasted. Posting that you used mashed chickpeas instead of fresh clove of garlic instead of nor... Love this salad, and i was wondering if i kale chickpea salad another kale and not to... Oil to medium-high heat and add more tahini sauce some may be bad chickpeas right out of tahini! Twice and both times it was so simple and quick to make, and makes a fresh, though had. Bit leftover and ended up combining with tofu to make this receipe a of. Make me miss meat ( or even dairy for that next time would you mind leaving a rating with review... With crispy chickpeas as opposed to canned- makes all the way and give her that salad... Flavor, thanks for sharing that, dana as snacks, about 5 minutes some tomatoes and cucumbers. Spice and oil a light salad add as much dressing as desired ( some may be higher lower! Wasted ingredients ok it ’ s super easy be easier ( and faster too right! I want to make it for the cashews ) | cook time: 45 minutes ( depending on your browser...

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