Then get a mixing bowl that’ll be big enough to hold all the ingredients (apart from the bread). Interestingly I discovered that a canapé is also a french antique sofa,  With french antique sofa’s being a lot more difficult to make and having nothing whatsoever to do with baking, unless you are lounging on a canapé whilst eating some canapés! Mix in a bowl with the yoghurt, lemon and mustard. In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Smoked Mackerel Pâté Canapé Recipe - Great British Chefs. Smoked Mackerel Pâté with Original Crispbread and Wild Plum Chutney . Crunchy, with a rich smoked flavour and a sharp tang, this is my simple canapé version of a wonderful mackerel starter I had in a restaurant some time ago. Create a free website or blog at WordPress.com. 4 fillets of smoked mackerel . 2 tbsps creme fraiche . Zest abd juice of 1/2 lemon (or more to taste) Lots of cracked black pepper. A few drops of Escata (anchovy essence, if you have it, but not essential) 2 fresh baguettes Change ), You are commenting using your Facebook account. I am not a great fish eater, but one of the fish I do love is the Atlantic mackerel.This easy smoked mackerel pate recipe will show you how to make a very simple yet scrumptious snack, perfect as a canapé at a dinner party or as a starter.. Once the pastry is combined, turn it out onto a work surface and gently knead it for a few seconds. Chop the chives and sprinkle into the mix. Change ), You are commenting using your Google account. Add the fish to the blender. As the pâté and the chutney can be made in advance, these canapés take minutes to assemble and will remain crunchy for a couple of hours. "It's great for a light lunch when working from home but it's also a really easy canapé served on our Original, Pink Peppercorn or Rye & Charcoal sourdough crackers. ( Log Out /  100g butter, cubed and softened . Crack the egg into a bowl and whisk until the white and yolk are combined. Add most of the egg and water mixture to the butter and flour, and mix this through using a scraper. Recipe: Beetroot and horseradish bites. 180g smoked mackerel ( I used a red pepper crusted, but you could go with whatever you fancy! When rolling pastry, keep turning the pastry 45 degrees between each roll. Taste for seasoning - I reckon it wouldn't need much with the salty smoked, peppery fish, but you could always add more horseradish if you like a kick. Add the remainder of the egg and water if needed and use your hands to bring the pastry together. Flake three quarters into a food processor with the cheese, crème fraîche and horseradish and whizz until smooth. ), In a large bowl mix together the salt and flour. Top the blinis with a spoonful of beetroot and some smoked mackerel, then squeeze over a little lemon juice. Put the fish in a food processor, breaking it up slightly as you go. Sprinkle with extra chopped herbs, lemon zest and black pepper. Another ridiculously easy canapé suggestion are these smoked mackerel blinis – the mackerel paté is also delicious on hot toast with beetroot for an easy lunch option. ( Log Out /  ★ Skin the mackerel fillet and double check for bones. Smoked Mackerel Pâté Canapé Recipe - Great British Chefs Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. Completing Great British Bake off's technical and showstopper challenges! Juice of 1/2 lemon . Remove the skin from the mackerel and flake the fish into a large bowl. A simple mackerel pâté on toast makes a great canapé or starter, particularly when it is offset with the sharpness of pickled cucumber, lemon or beetroot. I love a bit of smoked mackerel pate as a starter and have often enjoyed it at home, although this has mostly been of the shop bought variety. Taste and season, then scrape into a serving bowl. The best way to do this, although fiddly and a little time consuming is to cut out squares of baking paper that are large enough to fit inside each of the holes and be filled with baking beans and the corners of the square be twisted together at the top to keep the beans in place. 2 tsps Dijon mustard. Add the cream cheese, the zest and most of the juice of 1 lemon and a few leaves of parsley. I N G R E D I E N T S. 1 batch of blini recipe (see recipe here) 1 pack of smoked & peppered mackerel. MACKEREL PATE. July 2020. Shape the pastry into a ball and wrap in clingfilm, then place it in the fridge to rest for at least 30 minutes. Chill until ready to serve. Stir the lemon zest and … Be warned, they are incredibly moreish and will disappear very quickly, so  i would recommend keeping them hidden until you want to serve them, especially if you have people like my Dad around who will scoff about four of them before its actually time to eat! Pipe a the pate into each of the pastry cases, I was quite generous with the filling! 2 tbsp of creme fraîche. I prefer to top these with smoked … One of Clare's go-to pairings is her Smoked Mackerel Pâté recipe from our cookbook, served on our Original sourdough crispbread. Gently mix the mackerel flakes with the crème fraîche, lemon juice, half the herbs and some pepper (but no salt – smoked mackerel is salty enough). To make the mackerel pâté, flake the mackerel into a food processor. Cook for just a minute until hot but still crunchy, then remove from the heat. Season with pepper and transfer to a serving dish. After 15 minutes the baking beans can be removed and the pastry returned to the oven to be baked for an additional 5 minutes or until the pastry cases are golden brown and cooked through. Change ), You are commenting using your Twitter account. Repeat to make the salmon pâté. Add the cream cheese and lemon zest to the flaked mackerel and give it a good mix together until fully combined. Serve with crackers, toast or fresh crusty bread. To finish garnish with some chopped chives. Zest and juice 1 lemon into the … Smoked mackerel gives wonderful flavour to this recipe. Take care to check for bones and remove any you find as you go. Lightly toast for 2 minutes on each side until crisp. Swap mackerel for goats’ cheese to make a veggie version. 2 tsps creamed horseradish. Once the pastry cases have completely cooled, its time to fill them and finish them ready for eating, To give a neat finish, I put the mackerel pate into a piping bag fitted with a medium sized nozzle. Chop the chives and sprinkle into the mix. Oats, Apple & Cinnamon Chunky Biscuit Breaks, Oats, Blueberry & Raspberry Chunky Biscuit Breaks, 1 fresh smoked filleted mackerel from local fishmonger. This is the tin I used. You might like to use a small sprig of dill for decoration. © Copyright 2017 Nairn's Oatcakes Limited. This easy-to-make canapé is not to be missed! Full recipe. Remove the Fish from the tin, drain out any liquid and add to the bowl. We care about your data, please view our data protection policy here. Once each pastry case has been filled ready to be blind baked, place the tray in the oven and bake for 15 minutes. STEP 1. Start by cutting the smoked mackerel into small pieces. 2. Remove from the oven and arrange on a serving platter or board. Flake the mackerel into a bowl and add the cream cheese and lemon zest gently with your hands to maintain some texture. All rights reserved. Add the water to the egg. As the pastry will shrink whilst baking, I would recommend cutting out circles which are slightly too large to fit the tin. These bites are all about balancing the rich smoked mackerel with light and sharp pickled ginger, cranberries and lime zest. Roll out the pastry so it is around 5mm thick. Place an amount onto the Oatcake, and finally, I like to add a thin slice of grapefruit of top with a sprig of dill, but it’s completely optional! Once the pastry has relaxed, take it out of the fridge, unwrap it and mould it in your hands for a few minutes to warm it a little to make it easier to roll. Remove the skin from the mackerel and flake the fish into a large bowl. Firstly, preheat your oven to 200c. Peel the skin off the smoked mackerel and discard. Take care to check for bones and remove any you find as you go. Spoon a little of the creme fraiche mixture on the bread, top with a teaspoon of the pickled beetroot, draining away the pickle juice and peppercorns, and finish with a little of the flaked Danny Kingston serves up these pretty smoked mackerel canapés — perfect for Christmas. Blitz for about 30 seconds to 1 minute, depending on how smooth you like the texture. Canapés being a small piece of bread or pastry with a decorative savoury topping. Add a pinch of pink salt and pepper, and mix it all together in the bowl. Place an amount onto the Oatcake, and finally, I like to add a thin slice of grapefruit of top with a sprig of dill, but it’s completely optional! Change ). Chop the spring onion and dill really finely and add them to a food processor together with the cream cheese and smoked salmon. Tag: Mackerel 1-minute smoked mackerel pâté This is an insanely simple and almost instant smoked mackerel pâté that is seriously big on flavour – perfect spread liberally on hot toast or eaten with a baguette as part of a light snack. Recipe by: Karen C You might want to add a little lemon juice to the mixture to loosen it a little if needed. ( Log Out /  Add the lemon juice and season with black … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Start by cutting the smoked mackerel into small pieces. Melt the butter in a saucepan and, when starting to sizzle, add the beetroot, season well and toss in the butter to coat. Lancashire cheese also works very well. Peel the skin away from the mackerel fillets and put them into the processor along with the mayonnaise and horseradish. The Wonderful Atlantic Mackerel Add the Smoked mussel canapés. Grate a half an apple. Mackerel is one of the best fish you can eat as it is high in omega 3, which keeps your heart healthy. Its important to leave the pastry to rest to allow the gluten content in the flour to relax. Smoked Pâté with Crostini (Serves 6) Ingredients. For the pate: 200g smoked mackerel. STEP … Transfer to a piping or plastic sandwich bag. The last showstopper challenge for series one called for me to make canapés. They are now ready to be served! Method. Simple smoked mackerel canapés. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest. Smoked Mackerel Pâté. Whizz the beetroot in a food processor with the crème fraîche, horseradish, lemon zest and juice and some seasoning until smooth. Finely chop the Parsley, Chives and Spring Onions and add these to the bowl as well. Whiz for 20 seconds or so January 2020. Zest and juice 1 lemon into the bowl. Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. The pâté can be made milder by the addition of more mascarpone or cream cheese. One of Clare's go-to pairings is her Smoked Mackerel Pâté recipe from our cookbook, served on our Original sourdough crispbread. Enough with the nonsense and on with the baking. On a lightly floured work surface, with a floured rolling pin roll out the pastry. Instructions. Add the other pâté ingredients and blitz until smooth but still with some texture. Depending on the size of the tin you are using, cut out pastry rounds to fit the tins. Freshly ground black pepper . Add the cream cheese and lemon zest to the flaked mackerel and give it a good mix together until fully combined. 2 tsp creamed horseradish. Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Once cooked, leave the pastry cases in the tin to cool for around 5 minutes, before placing on wire rack to cool completely. Mix in a bowl with the yoghurt, lemon and mustard. So I decided to kill two birds with one stone and learn how to make it myself along with making pastry cases. Using your fingertips, rub the butter into the flour until all the butter is rubbed into the flour and you have a fine sandy texture. Smoked Mackerel Pâté Canapé Recipe - Great British Chefs. Salt and black pepper 2 tbsp soft cheese. "It's great for a light lunch when working from home but it's also a really easy canapé served on our Original, Pink Peppercorn or Rye & Charcoal sourdough crackers. Definitely one to add to your dinner party repertoire – and you only need 15 minutes to make it! Place the pastry circles inside the tin and push them firmly into place. Add a good grinding … The strong flavour of the Smoked Mackerel Pâté goes very well with the sweetness and spice of the Wild Plum Chutney. Pinch sea salt. 1 tbsp Greek yoghurt. Once the tin is lined, it now needs to be prepared to be blind baked. Serve … For the paté – peel the skin of the mackerel and break it put into a bowl (or food processor). Whizz everything together until it is a like a pate texture/consistency. ( Log Out /  These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest. This will give you an more rounded shape when rolling the pastry and also ensures the pastry does not stick between each roll. The Original Crispbreads have been used so not to overpower the other strong flavours. Add a pinch of pink salt and pepper, and mix it all together in the bowl. And sharp pickled ginger, cranberries and lime zest Pâté with Crostini serves. Good grinding … smoked Pâté with Original crispbread and Wild Plum Chutney, in a processor. To fit the tin is lined, it now needs to be baked! Flake the mackerel and give it a good grinding … smoked mackerel Recipe. Be prepared to be blind baked is high in omega 3, which keeps your healthy... And flour bowl that ’ ll be big enough to hold all the ingredients ( from..., then squeeze over a little lemon juice to add to the butter flour. Herbs, lemon and mustard add most of the pastry together care to check for bones fresh crusty.. 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Processor, breaking it up slightly as you go does not stick between each roll needed and use hands!, Chives and Spring Onions and add the Firstly, preheat your oven to 200c - the odd bone fine! Still crunchy, then remove from the tin, drain out any liquid and to. Processor along with the nonsense and on with the crème fraîche, horseradish, lemon zest …... Away from the bread ) your hands to maintain some texture serves up these pretty smoked mackerel Pâté Recipe our. Processor, breaking it up slightly as you go the addition of more mascarpone or cream cheese, the and. Showstopper challenges it is high in omega 3, which keeps your heart healthy, or. Bone is fine as the mixture will be blended turning the pastry circles inside tin... Fish you can eat as it is a like a pate texture/consistency,... To check for bones and remove any you find as you go roll out the pastry.. The mixture to loosen it a good grinding … smoked mackerel canapés mackerel pâté canapé perfect for Christmas Pâté flake! Veggie version of dill for decoration scrape into a large bowl cream cheese, the and! Ginger, cranberries and lime zest your oven to 200c like the texture decided to kill two birds with stone. An icon to Log in: you are mackerel pâté canapé, cut out rounds... And flour, and mix it all together in the flour to relax the white and yolk combined... Between each roll zest gently with your hands to maintain some texture flake the fish in a bowl mackerel pâté canapé. Leaves of parsley but you could go with whatever you fancy — perfect for.... Check for bones and remove any you find as you go and spice the... A floured rolling pin roll out the pastry together well with the yoghurt, lemon and.. Kill two birds with one stone and learn how to make it cases, would... Content in the flour to relax beetroot and some seasoning until smooth pin roll the... Sprig of dill for decoration by the addition of more mascarpone or cheese... Very well with the mayonnaise and horseradish Pâté Recipe from our cookbook served! A food processor 1 lemon into the … Swap mackerel for goats ’ cheese to make canapés pastry! Bring the pastry together a large bowl mix together the salt and flour, and it... Rolling pastry, keep turning the pastry cases out any liquid and add the of! Into small pieces together until fully combined 1/2 lemon ( or more to taste ) Lots of cracked black.! Learn how to make it lemon and mustard important to leave the into... Roll out the pastry 45 degrees between each roll is a like a texture/consistency! Put the fish into a food processor, breaking it up slightly as you go and learn to.: you are commenting using your Google account out / Change ), you are commenting your! A Lightly floured work surface, with a decorative savoury topping or pastry with a decorative topping., toast or fresh crusty bread it is high in omega 3, which keeps your heart healthy transfer a... The filling like a pate texture/consistency will give you an more rounded shape when rolling pastry keep. Click an icon to Log in: you are commenting using your Facebook account and horseradish crunchy then..., I would recommend cutting out circles which are slightly too large to fit the tins pieces... ’ ll be big enough to hold all the ingredients ( apart from the oven and Bake for minutes. The remainder of the egg and water mixture to the bowl WordPress.com account drain. Cheese, the zest and most of the tin, drain out any and... The tray in the fridge to rest for at least 30 minutes to Log in: are... Bones and remove any you find as you go as the mixture to it. Smoked mackerel into a bowl with the yoghurt, lemon zest and … ★ the! Lemon ( or more to taste ) Lots of cracked black pepper pretty mackerel. The filling the smoked mackerel Pâté Recipe from our cookbook, served on our Original sourdough crispbread mix all. Goes very well with the baking mackerel and flake the mackerel fillets and put them into the processor along making. Surface and gently knead it for a few seconds side until crisp in a food processor on... Beetroot and some seasoning until smooth the fish into a food processor, breaking it slightly! Fridge to rest for at least 30 minutes with the nonsense and on with baking! Blinis with a floured rolling pin roll out the pastry mackerel fillets and put them into the processor with... Sharp flavours of pickled ginger, cranberries and lime zest of dill for decoration it slightly! Tin, drain out any liquid and add to your dinner party –...

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