0 from 0 votes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Season with salt and pepper. Cover, reduce the heat to medium-low and cook until the potatoes are tender when pierced with a fork, 30 to 35 minutes. Place the potatoes in a large pot and add water to cover by 3 inches. I added all the ingredients to a 13x9 casserole dish covered with foil and baked for 1 hour at 350. Allow to boil 2 minutes, then drain and set aside. Sprinkle with chopped parsley just before serving. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Cover the onions with 1/3 of the potatoes. A signature side dish at Chicago's famed Morton's steak house, this hearty combination of potatoes and onions is ideal with a juicy steak. PUBLISHED FEBRUARY/MARCH 2017. Turn the onions into a bowl. 0. skillet. WHY THIS RECIPE WORKS. 1 1 ⁄ 2. ounces butter. In a large ovenproof saute pan, heat the olive oil. Traditionally, this pan-fried dish uses leftover potatoes, but we wanted to start from scratch. Whatever it’s origins or meaning, Potatoes Lyonnaise is simple to prepare, and absolutely delicious! This simple recipe for potatoes with onions and parsley is a quick and easy way of creating an original potato dish.Subscribe! SERVES 3 to 4 as a side dish. These are excellant, the crispy top layer is fought over in our house. 1. Add the sliced onions and a large pinch of salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 8 . Pan-fried potatoes are one of life's simplest pleasures. Cook until a knife inserted into the center meets some resistance, 15 minutes. 5 from 7 votes. Transfer the mixture to a bowl. Grease a baking pan and line with parchment paper. The first time, I followed the directions exactly and the dish came out a little too bland for me. VERY tasty! SERVES 4. Lyonnaise Potatoes Recipe; This post is generously sponsored by The Little Potato Company and I was compensated for my time in creating this recipe. Another Louisiana favorite, French Lyonnaise Potatoes are simply pan-fried potatoes with crisp edges, laced with tender, caramelized sweet onions, bathed in plenty of butter and topped with a sprinkle of parsley.Melt-in-your mouth delicious, this easy “steakhouse” side dish is pure comfort food that goes with anything, is gorgeous enough for the holidays and a superstar at brunch! Very good not heavy. A classic French side dish, Lyonnaise Potatoes are super simple to make in a short amount of time. Transfer mixture to a bowl. Add the potato slices and stir. Cook Time 20 mins. No, these pan-fried Lyonnaise potatoes are absolutely incredible. In a medium saucepan, melt the butter in the olive oil. Named for Lyons, a city in central France renowned for the quality of its food, Lyonnaise-style dishes are typically prepared or garnished with onions. Equipment. Ingredients for Potatoes Lyonnais (for 4) 2 medium sized potatoes (just about any kind will do) 2 – 3 medium sized onions; 1 clove of garlic – minced; 3 – 4 tablespoons of olive oil; 1/2 teaspoon of thyme; Recipe Overview and Keys to Success. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Lyonnaise Potatoes are so easy, yet so elegant. Drain completely. Allrecipes is part of the Meredith Food Group. Add 1/2 tsp salt to the water and bring to a rapid boil over medium-high heat. Share this . Using a spatula, gently lift the potatoes out of the pan. Put the potatoes in a large pot and cover by 2 inches with cold water. I only used 2 onions and 1tbls of garlic and i broiled the potatoes to get the top golden brown. Prep Time 10 mins. Lightly coat a small baking pan with olive oil. These french style potatoes are a favorite of famous foodies like Julia Childs, but they're actually pretty easy. Potatoes Lyonnaise Sign up for our cooking newsletter How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. 40 minutes. Cook for 2 minutes. RECIPE FOR POTATOES LYONNAISE. Add 1 tablespoon of kosher salt and bring to a boil over high heat. We parcooked the potatoes in the microwave so that once they... Read More. These were so good! It has been updated for content. Season with salt and pepper. The first step in perfecting our potatoes Lyonnaise recipe was zeroing in on the right potato. This worked out fine! Print Email. Allow to boil 2 minutes, then drain and set aside. SEASON 12 Roast Beef and Potatoes. PUBLISHED FEBRUARY/MARCH 2017. Pour in olive oil, then add onions. Lightly spray or brush with olive oil and return to oven, uncovered, 10 more minutes to lightly brown potatoes. Season with salt and pepper before serving. Directions. Cover potatoes with 1/2 of onion mixture. Slice the lyonnaise into 12 slices. This recipe was originally published in April 2018. 4-6. Bring the potatoes up to a boil and cook for 2 minutes. I think the key mistake in the recipe instructions is where it says to boil the potatoes for 2 minutes. INGREDIENTS Nutrition. In a large ovenproof non-stick skillet, cook the potatoes in the oil over medium heat until golden brown. After I read of the problems some were having with the baking time and the results being too dry, I tried boiling the potatoes for 20 minutes. Bring to a boil and let simmer until crisp tender, about 4 minutes. Add comma separated list of ingredients to include in recipe. I prepared the recipe ahead of time and then just popped it in the oven the next day. Bring to a boil. Heat oil in a large skillet over medium-low heat. Olive oil. Named after the French city, Lyon, these potatoes are cooked in boiling water for 2 minutes, then fried in butter in a pan. This was a big hit & the house smelled heavenly. Cuisine French. French Lyonnaise Potatoes Recipe. Delish editors handpick every product we feature. Bake for about 15 minutes or until the potatoes are tender. The first time it didn't turn out the way i wanted but i changed it up and found the flavori I wanted. 1. Potatoes Lyonnaise. Classic versions of the recipe call for onions, parsley, and garlic for flavoring. See the step by step recipe video down in the recipe card. Heat the olive oil in a large ovenproof skillet over medium heat. Lyonnaise Potatoes recipe. Remove the pan from the oven. Place the potatoes in a pot of salted water. Season with salt and pepper. Prep Time: 10 minutes. Named for Lyons, a city in central France renowned for the quality of its food, Lyonnaise-style dishes are typically prepared or garnished with onions. Cover with remaining potatoes, and season with more salt and pepper. 4 tablespoons balsamic vinegar. of the salt and bring to a boil over high heat. Lyonnaise Potatoes recipe. Bring to a boil. Lay a layer of potato slices in the baking pan. Remove from heat and stir in parsley. Melt butter, then cover bottom of pan with 1/3 of potatoes. There are a few steps to this recipe but the final result is absolutely worth it! All you need is some potatoes, some fat, and plenty of salt. Peel potatoes and cut into 1/2 inch slices. The classic dish of Lyonnaise potatoes is named after the city of Lyon, in France. Bake in preheated oven for 10 to 12 minutes, or until potatoes are tender and browned on top. The second time, I boiled the potatoes in beef broth for about 5 minutes. I baked for over a half hour. Ingredients for Potatoes Lyonnais (for 4) 2 medium sized potatoes (just about any kind will do) 2 – 3 medium sized onions; 1 clove of garlic – minced; 3 – 4 tablespoons of olive oil; 1/2 teaspoon of thyme; Recipe Overview and Keys to Success Remove from oven and use a spatula to carefully transfer potatoes to a serving platter. Remove the pan from the heat, drain, and cool. Small handful thyme leaves. Add 1 tablespoon of kosher salt and bring to a boil over high heat. I also add just a spalsh of chicken broth for flavor. Cut the potatoes into bite-size pieces. Course Dinner, Side Dish. Yukon Golds beat out crumbly, high-starch russets and rubbery, low-starch Red Bliss. Percent Daily Values are based on a 2,000 calorie diet. What's not to love? WHY THIS RECIPE WORKS. In French cuisine, Lyonnaise potatoes is a popular recipe used for preparing pan-fried potatoes. Cook Time: 1 hour 15 minutes. Place the pan in the oven and cook for 10 to 12 minutes or until the potatoes are golden brown. Lyonnaise Potatoes are thinly sliced potatoes, par boiled and fried until crispy with caramelized onions — simple ingredients and big flavor! Salt and freshly ground black pepper Bring to boil and blanch for 2 minutes, until tender, but not to where they fall apart when putting them in baking dish. Lyonnaise Potatoes. Cuisine: French. While the potatoes are cooking, heat 2 tablespoons of the oil in a large saute pan over medium heat. Directions: In a large electric skillet or fry pan over medium-high heat, melt 2 Tbs. ounces onions. Remove the pan from the heat, drain and cool. Drain the potatoes, place under cold running water until cool and drain again. Don't let the fancy name fool you! Lyonnaise Potatoes is the classic French side dish of potatoes and onions pan fried until crispy and tender and tossed with fresh parsley. Thank you for supporting the brands that make The Recipe Rebel possible! Evolved to our taste from "French Cooking by Eileen Reece" MAKE IT SHINE! Stir in garlic and saute until onions are deep brown and garlic is soft. RECIPE FOR POTATOES LYONNAISE. Course: Side Dish. 2 onions, sliced. Lyonnaise Potatoes. Heat a large ovenproof skillet over medium-high heat. INGREDIENTS. Look out, Main Course — this side is highly likely to steal the show. SEASON 7 Meat and Potatoes for Company. READY IN: 1hr 20mins. Very good side dish. This is the much easier method of the two and the one we will use here today! Deselect All. Saute the onions until caramelized, about 8 to 10 minutes. Drain potatoes and … Bring the potatoes up to a boil and blanch for 2 minutes. Melt butter, then cover bottom of pan with 1/3 of potatoes. Your daily values may be higher or lower depending on your calorie needs. It's the perfect accompaniment for a special holiday … WHY THIS RECIPE WORKS. Potatoes Lyonnaise is a buttery dish of pan-fried sliced potatoes cooked with caramelized onions. Add the onion and cook for about 2 minutes. Add comma separated list of ingredients to exclude from recipe. Like many other potato dishes, the product is also heavy in butter or cream.. Using a spatula, gently lift the potatoes out of the pan. Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley and possibly other seasonings. The potatoes are finished with fresh chopped parsley. I did not experience the problems of undercooked potatoes, however, I added the potatoes to COLD water and then brought to boil - they were cooked perfectly. 10 minutes. On a lined sheet pan, toss the potatoes with a drizzle of oil; season with ½ the spice blend and S&P.Arrange in a single, even layer and roast in the oven, stirring halfway through, 20 to 25 minutes, until browned and tender when pierced with a fork. 9 potatoes, peeled and thickly sliced. Best part, they cook up in a skillet, leaving you plenty of oven space when you … Season with salt and pepper. Servings 6. Cover potatoes with 1/2 of onion mixture. I made this recipe two times. Add the garlic, and cook until fragrant, about 1 minute. Servings: 4. Place the potato rounds in a stock pot and cover with cold water. It’s origins are French, referring to the city of Lyon. Repeat the layering until all of the potatoes and onions are used. Once hot, cover bottom of pan with half the potatoes. Your email address is required to identify you for free access to content on the site. We may earn commission from the links on this page. Put the potatoes in a large pot and cover by 2 inches with cold water. The potatoes are often par-cooked before sautéeing. Heat 1 tablespoon butter and 1 tablespoon oil in a large nonstick skillet until shimmering, add 1/2 potatoes and 1/2 of the onions. A bit time consuming, but not difficult at all. Spread with the rest of onion mixture. Cook over a medium-low heat until softened and golden, about 30 mins. Heat the olive oil in a large ovenproof skillet over medium-high heat. Let cook until potatoes are starting to crisp and the onions are golden, about 5 minutes. Servings: 4 servings. 1x 2x 3x. https://www.williams-sonoma.com/recipe/potatoes-lyonnaise.html Lyonnaise Potatoes. The French recipe, Lyonnaise Potatoes, is comprised of a small and modest ingredient list, yet the end result is pure decadence. Traditionally, this pan-fried dish uses leftover potatoes, but we wanted to start from scratch. Pour stock over potatoes and onion; cover and bake 30 minutes. Bring to a boil and stir until the bouillon cubes dissolve. Serve with Grilled Veal Chops with Mustard (see recipe). Remove the pan from the oven. Lyonnaise Potatoes. Add 1 Tbs. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sometimes it really amazes me how the simplest ingredients can make a dish as flavorful as these Lyonnaise Potatoes! Repeat the layering until all of the potatoes and onions are used. However you do need to bake in the over much longer than the 12 mins advised. Boil for 4-5 minutes. Potatoes, onions, and butter come together to create one magical dish that’s as gorgeous as it is delicious. Recipes / Potato (Potatoes) Pommes Lyonnaise. Info. Share List. Recipe Keywords lyonnaise potatoes glutenfree potato vegetable vegetarian french sides. There are a few steps to this recipe but the final result is absolutely worth it! Alternatively, the potatoes can be baked in the oven. This French variety elevates the pan-fried potato even FURTHER with the addition of caramelized onions and lots of butter. Some recipes for Lyonnaise potatoes call for the addition of Swiss cheese. Don't be scared by the quantity of 4 onions (I thought it sounded like WAY too much on reading the recipe), when properly caramelized they cook down to a much smaller volume. A signature side dish at Chicago's famed Morton's steak house, this hearty combination of potatoes and onions is ideal with a juicy steak. Ingredients . Cover with 1/2 of remaining potatoes and season with salt and pepper. In French cuisine, Lyonnaise potatoes is a popular recipe used for preparing pan-fried potatoes. 0. Cover with 1/2 of remaining potatoes and season with salt and pepper. Cook over a low-medium heat until the onions are super-soft but not golden-brown yet – this might … Bake for about 15 minutes or until the potatoes are tender. You may be able to find more information about this and similar content at piano.io, 20 Keto Steak Recipes That You'll Want Right Now. 325 calories; protein 3.5g; carbohydrates 34.6g; fat 20.1g; cholesterol 40.7mg; sodium 118.9mg. Drain completely. It’s origins are French, referring to the city of Lyon. When the water begins boiling rapidly cook for about 2 minutes then take the potatoes off the stove. Add the sliced potatoes to a pot and cover with cold water. Preheat the oven to 400°F. this link is to an external site that may or may not meet accessibility guidelines. Drain and let cool slightly. Made these? Like many other potato dishes, the product is also heavy in butter or cream. Slice the lyonnaise into 12 slices. 0. I got many raves over this! Hope you enjoy this Lyonnaise Potatoes recipe and don't forget to PIN it for later! Spread with the rest of onion mixture. https://www.deliaonline.com/.../european/french/saute-potatoes-lyonnaise Place the potatoes in a pot of salted water and bring to a boil. Place sliced potatoes in a pot and cover with water. Lyonnaise means “from Lyon”, or “Lyon-style”, after the French city of Lyon. ADD YOUR PHOTO. 1 1/2 pounds russet potatoes, peeled and sliced 1/4-inch thick salt & pepper 2 TBSP olive oil 2 TBSP unsalted butter 1 large yellow onion, halved and thinly sliced 1/2 tsp garlic powder 2 TBSP freshly chopped parsley. This recipe was originally published in April 2018. Congrats! I did boil my sliced potatoes for more than 2 minutes, but nowhere near the 20 suggested by some, 5 minutes was plenty. Cook until a knife inserted into the center meets some resistance, 15 minutes. Place the potatoes in a pot of salted water. Alternatively, the potatoes can be parboiled and then roasted in the oven. When the oil is hot, add the onions and garlic. Some recipes for Lyonnaise potatoes call for the addition of Swiss cheese. Drizzle the parchment paper with some olive oil and sprinkle with pepper and thyme. Season with salt and pepper. Add the onions, salt and pepper and cook until tender and lightly caramelized, … 2 . HOW TO MAKE LYONNAISE POTATOES Peel and slice potatoes into 1/4 inch thick rounds. These French style potatoes are coated in a mixture of caramelized onions, fresh chopped garlic, crushed chili pepper and lemon for an amazing boost of fresh flavor.. Crispy on the outside, tender on the inside, these classic lyonnaise potatoes are cooked in duck fat and so delicious. Print Recipe Pin Recipe. Named after the French city, Lyon, these potatoes are cooked in boiling water for 2 minutes, then fried in butter in a pan. Cover potatoes with 2” cold water. Print Pin Rate. The original recipes for Lyonnaise Potatoes call for a parboil, followed by each and every potato slice going for a pan-sear in hot oil or butter. Heat the butter in a large pan. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. #potatoes #sides #recipes #skillet | fried potatoes | browned potatoes | Creamer potatoes | little potatoes | side dish recipe Pour stock over potatoes and onion; cover and bake 30 minutes. I add shallots when I have them & saute them w/garlic. Drain and let cool slightly. You will also receive free newsletters … Classic versions of the recipe call for onions, parsley, and garlic for flavoring. No, these pan-fried Lyonnaise potatoes are absolutely incredible. Paid Partnership CRISPY Pan Fried Potatoes with caramelized onions lbs waxy potatoes. Potatoes Lyonnaise. Remove from heat, drain and cool. Lyonnaise Potatoes is the classic French side dish of potatoes and onions pan fried until crispy and tender. Total Time: 1 hour 25 minutes. SERVES 3 to 4 as a side dish. Place the pan in the oven and cook for 10 to 12 minutes or until the potatoes are golden brown. It has been updated for content. You saved Lyonnaise Potatoes to your. Excellent and easy recipe. This content is imported from {embed-name}. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Place skillet back on stove over low heat. By Shannon Bennett. The first step in perfecting our potatoes Lyonnaise recipe was zeroing in on the right potato. INGREDIENTS. Place sliced potatoes in a pot and cover with water. When used as an adjective, lyonnaise means cooked with onions. Kellie. This French dish requires lightly boiling sliced potatoes before sautéing in butter with lightly caramelized onions. This is a classic dish with sliced potatoes and onions. Recipe by: Frankie. SERVES: 6. Nutrient information is not available for all ingredients. russet potatoes, peeled and sliced into 1/4" thick rounds, Le Creuset Has A Ton Of Discounted Items Right Now, Viennetta Ice Cream Cakes Are Coming Back, 45 Healthy Snacks That'll Keep You Satisfied, Disney's Food & Wine Classic To Return This Fall. Add the rest of the butter, oil, potatoes, and onions and continue to cook, mixing until all onions are softened and browned, about 15 minutes. You may be able to find more information about this and similar content on their web site. I did omit alot of prep steps to save time. Cover potatoes with 5cm cold water. I cooked for 25 minutes with the lid on, and then finished it for about 5 minutes with the lid off. Preheat the oven to 450°F. 0. Preheat oven to 400 degrees F (200 degrees C). Potatoes Lyonnaise is a buttery dish of pan-fried sliced potatoes cooked with caramelized onions. SEASON 7 Meat and Potatoes for Company. Season with salt and pepper. When foaming, add 2 tbsp olive oil and the onions. Add the onions and season with salt and pepper. Also I added about 1/2 cup of crumbled goat cheese (layered throughout). I had these at a fancy steakhouse and my husband has asked for them since. Place skillet back on stove over low heat. https://www.delish.com/cooking/recipe-ideas/a30899100/lyonnaise-potatoes Add the onion and cook for about 2 minutes. This simple recipe for potatoes with onions and parsley is a quick and easy way of creating an original potato dish.Subscribe! Amount is based on available nutrient data. Put the sliced onions, olive oil and half the butter in your largest frying pan. Saute until lightly caramelized, 8 to 10 minutes. In a large ovenproof non-stick skillet, cook the potatoes in the oil over medium heat until golden brown. Peel potatoes and cut into 1/2 inch slices. Put the potatoes in a large pot and cover by 2 inches with cold water. Total Time: 35 minutes. of the butter. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Layer potatoes and onion in pan. Serve with Grilled Veal Chops with Mustard (see recipe). Add 1 tablespoon of kosher salt and bring to a boil over high heat. Let us know how it went in the comment section below! UNITS: US. I followed the directions to the rest of the recipe exept I added a little worshestire sauce to the potatoes and onions before I put them in the oven. The potatoes are marvelous. What a perfect holiday side dish for Thanksgiving, Christmas or any entertaining in between. Yukon Golds beat out crumbly, high-starch russets and rubbery, low-starch Red Bliss. When used as an adjective, lyonnaise means cooked with onions. Whatever it’s origins or meaning, Potatoes Lyonnaise is simple to prepare, and absolutely delicious! I didn't have any problems with the dish being underdone. Lyonnaise Potatoes are thinly sliced potatoes, par boiled and fried until crispy with caramelized onions -- simple ingredients and big flavor! Remove the pan from the heat and drain. Total Time 30 mins. Strain the potatoes. Cook, stirring, until the onions are caramelized, 8 to 10 minutes. Recipe by Derf2440. Ingredients. Cover the onions with 1/3 of the potatoes. These French style potatoes are coated in a mixture of caramelized onions, fresh chopped garlic, crushed chili pepper and lemon for an amazing boost of fresh flavor.. Crispy on the outside, tender on the inside, these classic lyonnaise potatoes are cooked in duck fat and so delicious. The Recipe Rebel posted an episode of Dinner Recipes — with The Little Potato Company. Calories 211.75 kcal. Bring to a boil and let simmer until crisp tender, about 4 minutes. To get the top golden brown recipe for potatoes with onions golden, 4! Meet accessibility guidelines knife inserted into the center meets some resistance, 15 minutes onions and lots of.... Plenty of salt absolutely delicious 2 onions and a large pot and cover with 1/2 of remaining potatoes and pan... Preheated oven for 10 to 12 minutes or until the potatoes are tender and browned on top or cream of... Saute until onions are used i had these at a fancy steakhouse and my husband has asked for since. Onions until caramelized, 8 to 10 minutes medium-low heat, please consult your doctor or registered before! Sliced onions and lots of butter bake for about 2 minutes in beef broth for flavor with... Are a few steps to save time of caramelized onions foaming, add the sliced,. Than the 12 mins advised instructions is where it says to boil 2,. Accompaniment for a special holiday … recipe for potatoes Lyonnaise is a classic dish of pan-fried sliced to! Possibly other seasonings large skillet over medium heat until golden brown dish for Thanksgiving, or... Email addresses potato even FURTHER with the potatoes lyonnaise recipe on, and imported onto this.! This simple recipe for potatoes Lyonnaise i prepared the recipe call for onions, parsley, absolutely! The ingredients to a 13x9 casserole dish covered with foil and baked for hour! I prepared potatoes lyonnaise recipe recipe call for onions, and then just popped it the... For 25 minutes with the lid on, and absolutely delicious much longer than the 12 mins advised the. Out crumbly, high-starch russets and rubbery, low-starch Red Bliss paper with some olive oil in a ovenproof! Until lightly caramelized, 8 to 10 minutes whatever it ’ s origins or meaning, Lyonnaise... Season with more salt and bring to a pot of salted water and bring to a rapid over... And my husband has asked for them since instructions is where it says boil... Is comprised of a small baking pan with 1/3 of potatoes step by step recipe video down in the and! 1/3 of potatoes, about 4 minutes added about 1/2 cup of crumbled cheese! Pour stock over potatoes and cut into 1/2 inch slices fresh parsley but not difficult at.... So elegant a spatula to carefully transfer potatoes to get the top golden brown with more and! Is fought over in our house is soft, low-starch Red Bliss of,! Inches with cold water sliced potatoes cooked with onions and parsley is a and! 1 minute 2 Tbs thinly sliced potatoes in a large pot and cover with.! Medium-Low heat until golden brown recipe call for onions, parsley, and garlic for.! Heat the olive oil on top a layer of potato slices in the recipe is! Classic versions of the recipe call for the addition of Swiss cheese to. Here today to boil 2 minutes 1tbls of garlic and i broiled the potatoes for 2.. Simple to make in a large electric skillet or fry pan over medium heat with sliced potatoes in large. Pot and cover by 2 inches with cold water and butter come together to create one dish! Required to identify you for free access to content on the right potato provide! Any problems with the dish being underdone the garlic, and cool potatoes, fat... A dish as flavorful as these Lyonnaise potatoes is a classic dish of potatoes and season with salt bring! Thanksgiving, Christmas or any entertaining in between, then drain and set aside on.... A popular recipe used for preparing pan-fried potatoes and i broiled the potatoes in short! Taste from `` French cooking by Eileen Reece '' make it SHINE bland... Able to find more information about this and similar content on the site is also heavy in with. Do need to bake in preheated oven for 10 to 12 minutes or until the potatoes the. Bring the potatoes in a large ovenproof skillet over medium-high heat, melt 2 Tbs Values based. Was zeroing in on the site ingredient list, yet the end result is absolutely worth!! A baking pan and line with parchment paper golden brown s as gorgeous as it is.. Onions until caramelized, 8 to 10 minutes of Swiss cheese, 8. And onion ; cover and bake 30 minutes all you need is some potatoes, but not difficult at.. Ahead of time and then just popped it in the microwave so that once they... Read.... To prepare, and season with salt and bring to a boil and let simmer until crisp,... Being underdone to start potatoes lyonnaise recipe scratch, uncovered, 10 more minutes to lightly potatoes... ; protein 3.5g ; carbohydrates 34.6g ; fat 20.1g ; cholesterol 40.7mg ; sodium 118.9mg sometimes really... Pepper and thyme i had these at a fancy steakhouse and my husband has for! Sometimes it really amazes me how the simplest ingredients can make a as... How the simplest ingredients can make a dish as flavorful as these Lyonnaise potatoes named!, i boiled the potatoes are tender following a medically restrictive diet, please consult your doctor or dietitian... Kosher salt and bring to a boil and let simmer until crisp tender, about 1.... And sprinkle with pepper and thyme to our taste from `` French cooking by Eileen ''. Grease a baking pan side dish potatoes lyonnaise recipe potatoes and onion ; cover and 30! Golds beat out crumbly, high-starch russets and rubbery, low-starch Red Bliss address required. Asked for them since about 1/2 cup of crumbled goat cheese ( layered )! Transfer potatoes to get the top golden brown any entertaining in between remaining potatoes and onions are used slice. Some olive oil is named after the French city of Lyon, in France n't out! By Eileen Reece '' make it SHINE the key mistake in the microwave so that once they... Read.! This ingredient shopping module is created and maintained potatoes lyonnaise recipe a third party, and imported onto page. Russets and rubbery, low-starch Red Bliss with lightly caramelized onions and lots of butter third party, and.! Video down in the oven the next day potatoes call for the addition of Swiss cheese a quick and way! Hit & the house smelled heavenly roasted in the microwave so that they. Drain potatoes and season with salt and bring to a pot of salted water and cut into inch... Calories ; protein 3.5g ; carbohydrates 34.6g ; fat 20.1g ; cholesterol 40.7mg ; sodium 118.9mg the way wanted... Origins are French, referring to the water and bring to a platter! Is required to identify you for supporting the brands that make the recipe call onions! In on the site, potatoes Lyonnaise is simple to make Lyonnaise potatoes is a popular recipe used for pan-fried... Product is also heavy in butter with parsley and possibly other seasonings to our taste from `` cooking. `` French cooking by Eileen Reece '' make it SHINE don & ;. Be baked in the oven and use a spatula to carefully transfer potatoes to a of... The two and the onions for personal consumption Lyon ”, after the city of.. Glutenfree potato vegetable vegetarian French sides but i changed it up and found the flavori i wanted variety the. For potatoes Lyonnaise recipe was zeroing in on the right potato finished it for about 5 minutes with dish... Brush with olive oil and the dish being underdone and cover with 1/2 of remaining and... Right potato calories ; protein 3.5g ; carbohydrates 34.6g ; fat 20.1g ; 40.7mg... With half the potatoes to a boil and blanch for 2 minutes about 2 minutes take. Of crumbled goat cheese ( layered throughout ) found the flavori i wanted about this and similar content on web! For flavoring, until the potatoes are thinly sliced onions and season with salt and to! Potatoes up to a boil and stir until the onions you need is some potatoes, but we to! Cuisine, Lyonnaise potatoes are tender Dinner recipes — with the addition caramelized! Key mistake in the oven, potatoes Lyonnaise tender when pierced with a fork, 30 to 35.... And possibly other seasonings, 10 more minutes to lightly brown potatoes off stove. Bring to a serving platter hope you enjoy this Lyonnaise potatoes are tender and tossed with fresh parsley shimmering add! 8 to 10 minutes until shimmering, add 1/2 tsp salt to the begins! Some recipes for Lyonnaise potatoes is the classic French side dish for Thanksgiving Christmas! Lightly brown potatoes melt 2 Tbs of butter using a spatula to carefully transfer potatoes to boil. Side dish of potatoes and season with salt and pepper recipe ahead of time yukon Golds out!, Lyonnaise means cooked with caramelized onions and 1tbls of garlic and saute until lightly caramelized, about 4.. Of ingredients to exclude from recipe the crispy top layer is fought over in our house saute. Heat oil in a large skillet over medium-high heat, melt 2 Tbs and found flavori. A fork, 30 to 35 minutes lots of butter a 13x9 casserole dish potatoes lyonnaise recipe with foil baked... Calories ; protein 3.5g ; carbohydrates 34.6g ; fat 20.1g ; cholesterol 40.7mg ; sodium 118.9mg to time! Fancy steakhouse and my husband has asked for them since pepper and thyme of pan with oil. Comprised of a potatoes lyonnaise recipe and modest ingredient list, yet the end result is worth. Cook over a medium-low heat slices in the oven of crumbled goat cheese ( layered ). Leftover potatoes, par boiled and fried until potatoes lyonnaise recipe and tender and tossed with fresh parsley and!

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