Thanks!!! I hope you love these taters! Information is not currently available for this nutrient. Turn potatoes then cover and cook another 5 minutes or until golden brown on the second side, you’ll hear it spit and splatter under the lid; just be careful when you first lift of the lid as juices from the lid can dribble into the pan and splatter. This also makes a wonderful breakfast dish; just serve alongside some eggs and bacon and you are all set! is that a cast iron skillet? SKILLET RED POTATOES This recipe came from an estate sale. Bring to a boil, cover and cook over high heat for about 8 minutes. Your daily values may be higher or lower depending on your calorie needs. Congrats! Melt the butter and heat the olive oil in a large skillet over medium heat. It's been a family favorite for a long time and fits with most any meal. After 8 minutes the potatoes were burning (medium heat). How fun! Nothing like picking fresh raspberries in the morning for breakfast, right? ; Each baby carrot is cut in 3 parts. Step One: chop carrots, red potatoes, & chicken. Yum! Place the potatoes in one layer in a large saucepan and add the oil, butter, water and salt. Made as written, except I used bacon fat instead of duck fat, since that's what I had on hand. Put potatoes in microwave safe dish with lid and cook until tender. My husband and son couldn’t wait to eat them so I let my boys grab forks and enjoy these straight out of the pan with some good quality ketchup. I’m getting my mom one for Mother’s day. caused them to be soggy (from the steam hitting the lid). The duck fat was a little hard to find. You’re welcome! 3-½pounds small red new potatoes 1cup chicken stock, nonfat, low-sodium 2tablespoons extra virgin olive oil 2tablespoons freshly chopped parsley 1tablespoon minced garlic 1tablespoon lemon zest 1teaspoon kosher salt ¼teaspoon freshly ground black pepper. The white pepper adds a nice bite - seasonings are spot on! Skillet red potatoes recipes 353. You are welcome Lindsey,its a fabulous combo indeed :). https://www.foodnetwork.com/recipes/daphne-brogdon/skillet-potatoes You don't even need to bother with peeling the skin. So gorgeous!!! They are non-stick and they cook food evenly. The potatoes should look nice and toasty. Same old story. Heat the vegetable oil in a large, non-stick skillet over medium heat and add the potatoes. In a skillet, heat oil over medium heat. These potatoes look so crispy and mouth watering! No changes. Aw, I wish you didn’t update your website. They make a great side dish to beef, chicken, or any kind of meat, really. I did end up adding more herbs but it is great as written too. We love to make Garlic Red Mashed Potatoes with them or simple braise them in a skillet. I hadn’t though to put my cast iron skillet on the grill. Add the red bell pepper and garlic (if using), and cook for 1 minute longer. There are a few different ways to cook baby red potatoes. Thanks for sharing! Hopefully the format will not turn me away from your site! Drain excess fat. The technique you described was perfect. This was amazing! Where can I get duck fat? Add potatoes; cook for 10 minutes, stirring occasionally. Yes! Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. During final 2 minutes of cook time, stir in garlic powder, onion powder… I’m so ready for garden grown goodness! https://www.americastestkitchen.com/recipes/1991-skillet-roasted-potatoes These potatoes will step up your breakfast game and have everyone beg you to make them again and again! Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. You will also dice up part of the red onion, and toss both into a hot skillet with oil. Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Add the vegetable broth, lemon juice, and … Heat oil in medium skillet, add onion and potato, and seasonings to taste. Combine parsley, salt, and white pepper in a bowl; toss over cooked potatoes to coat evenly. Baby red potatoes recipe. It sounds like your stove was too hot. In hind sight, a dutch oven with taller walls might have been a better choice to cook these. Info. Sprinkle with more fresh chives just before serving and enjoy. You don’t even need to bother with peeling the skin. Feel free to use bacon fat instead of duck fat; you can also substitute olive oil for duck fat to make this dish vegetarian. This post may contain affiliate links. You want the potatoes to get brown and crispy on the sides. The only change I made was using bacon fat instead of duck fat. Not all stoves are created equal, some run hotter, some cooler. Made this recipe added fresh rosemary sprigs and minced garlic. Thank you Marina ;), still working out little details here and there. cut in half or quartered to make 3/4-inch thick pieces. It is really hard to use it now on my mobile device – and I am always on your website looking for new recipes to try. I haven't made it yet I have a question. To make braised red potatoes, arrange halved baby red potatoes … Instead of butter, I used a generous spoon of high-quality ghee and it took the flavor to a whole new level. this link is to an external site that may or may not meet accessibility guidelines. Thank you Chloe, they taste even better :). Read my disclosure policy. Natasha’s favorite tips to unleash your inner chef! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Cuisinart original. Love how golden and crispy they look! What did you plant? I only have one, but I want 10 more . We grow potatoes, squash, zucchini, tomatoes, snap peas, beets, strawberries, raspberries. Yum! They're simple to prepare and you don't need much to make them delicious. Cook on medium-high heat, stirring occasionally, letting the potatoes … Season the potatoes with salt, pepper, and red pepper flakes. https://12tomatoes.com/recipe-breakfast-skillet-with-diced-red-potatoes Mmmm. Natasha, I enjoy your blog, I made so many of your recipes! Percent Daily Values are based on a 2,000 calorie diet. — I just planted my spring veggies for the year! This looks delicious. I love potatoes. I’m so happy you enjoyed that. Add the sliced onion and sauté until the onion is tender and translucent. Save my name, email, and website in this browser for the next time I comment. PERFECT!!! That’s so great! Thank you! I suggest turning the heat down if they are browning too fast. Remove from heat and sprinkle with salt & pepper (I used about 3/4 tsp salt and 1/8 tsp pepper), toss with 2 Tbsp chives. You can use them on the stove top, in the oven, on a grill and even over a camp fire! Cook uncovered and undisturbed 8-10 minutes or until golden brown crust forms on the bottoms. Amount is based on available nutrient data. Mmmm. I’m always curious what folks are growing! I’m happy to hear how much you enjoy the recipe. Mmmm potatoes and butter….sigh of happiness! 1. Actually the thin skins are delicious; crisp with a sprinkling of course salt. Perfect as a main course or as a comforting side dish, Skillet Red Potatoes with Bacon and Feta combines crispy bacon, creamy feta cheese and skillet fried red potatoes… Simple, easy, and delicious! I obtained it when I purchased the family collection from the Irwin Estate in Jacksonville, Texas in 1987. Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. Hi! You are welcome Steven, I’m glad you like the recipe . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat the vegetable oil in a large, heavy, nonstick skillet or electric skillet over medium heat. I cannot understand how you can have crisp potatoes if they are covered during cooking. Sprinkle with more fresh chives just before serving and enjoy. Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are browned and tender (final cooking time will depend on the size of the potato … My husband said you should quit nursing and open your own restaurant, because the food is so good! I’m so happy you enjoyed it, Chris! Cook uncovered and undisturbed 8-10 minutes or until golden brown crust forms on the bottoms. Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked. Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Made then exactly as you described and they turned out wonderfully. This has become my go-to for baby potatoes. Remove from heat and sprinkle with salt (I used about 3/4 tsp salt) & pepper (I used about 1/8 tsp pepper) toss with 2 Tbsp chives. The mix of seasonings is just right and makes a delicious, attractive side dish. Cover; continue cooking, stirring occasionally, … Turn potatoes then cover and cook another 5 minutes or until golden brown on the second side, you'll hear it spit and splatter under the lid; just be careful when you first lift of the lid as juices from the lid can dribble into the pan and splatter. The initial cooking undisturbed and uncovered helps release the steam so that when they are cooked, the skins are dry and crisp on the potatoes. I dropped it down for the sake of this recipe since not everyone is as big of a fan as we are of the ingredient. Dory, thank you for such a nice review, I’m so happy you like them . Ended finding it a fresh market or Whole Foods. Do you have good ones that are fairly non-stick? For an 8 inch pan, that’s about 5 tablespoons. In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, and pepper. It’s ok to eyeball this step. P.S. We cook these at least once a week out on the grill in a Lodge cast Iron skillet and sprinkle a little fresh rosemary and sea salt on them right before serving. Thanks!! What kind of foods do you grow? ; Each baby red potato is diced into 8 to 12 parts depending on the size of the potatoes … Please and thanks. Turn the potatoes again, cover and cook another 5 minutes or until you can easily pierce potatoes with a knife. That’s a great idea! Fish Tacos Recipe with Best Fish Taco Sauce! Add comma separated list of ingredients to include in recipe. Heat oil in a large nonstick skillet over medium-high until shimmering. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. https://kitchenswagger.com/roasted-red-potatoes-garlic-rosemary-recipe I shared a little bit about the skillet in the middle of the post. I didn’t have any chives so I had to skip it. Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet. This recipe just worked great. These potatoes were a bit hit. Delicious! The skillets are not expensive either and they can last you a lifetime (no one paid me to say that). I’ve made this recipe so many times and it always turns out delicious! Skillet Roasted Potatoes. Had all the ingredients, followed recipe(except for cast iron pan…) and they were delicious!! I planted peas, radishes, onions, 2 kinds of lettuce, and spinach. Keep the wee ones away from the stove. Oksana, thank you for bringing that to my attention. I added a chopped shallot, fresh pressed garlic, oregano, and chopped green pepper. Step 1. Welcome to my kitchen! Tired of coming up with new and interesting ideas for potatoes when I came across your recipe for crisp sautéed red potatoes. And if we can bake them, how hot should the oven be? Thanks. An excellent recipe all around. https://industryeats.com/classic-cast-iron-skillet-roasted-red-potatoes-recipe If you don’t have a cast iron skillet, you should get one! sweet potatoes peeled and diced into small cubes, olive oil, divided, chopped red onion, minced garlic (3 cloves), red or black beans, drained and … Thank you so much for your sweet words. If you use a smaller skillet, flip and turn the potatoes often, moving around the potatoes so they all have a turn in the oil. I like where you’re going with this. Add enough oil to the bottom of the pan to cover the pan in a shallow layer. However, I wanted to know whether we can attain the same crispy taste if we had baked them instead of using a skillet. Actually the thin skins are delicious; crisp with a sprinkling of course salt. agreed…a russet potato would not work here. Most importantly, why have I never thought of making my potatoes in a skillet?! . Do you keep a garden? I love new baby red potatoes. Cook the bacon in a large skillet over medium-low heat, stirring occasionally, until crisp, about 5 … Waiting for it to warm up a bit more, so we can get our summer veggies in! , Natasha! You can also roast red potatoes. cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … I love new baby red potatoes. Add the peppers and stir to combine. Thank you, for providing this simple and tasty recipe that allows me to quicken cook fresh potatoes to replace the frozen ones! Pan-roasting in duck fat gives these potatoes a luxurious flavor that can't be added any other way. Cooking red potatoes. Keep the wee ones away from the stove. Lyudmil Stoev. Thank you so much for sharing that with us! Now transfer to the oven and cook for about 20 minutes (or until desired crispiness). Turn the potatoes again, cover and cook another 5 minutes or until you can easily pierce potatoes … And this is one of the easiest potato dishes you can make, I guarantee. Love the pictures, Natasha! Spread potatoes across the skillet and let cook for 10 minutes, stirring every few minutes and then spreading the potatoes out again. You won’t end up with your potatoes falling apart in your skillet, and the result will be perfectly thin, crisp potatoes … Add photo. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After it was done I sprinkled it with vegan Parmesan cheese (homemade – cashews, nutritional yeast, garlic salt) and it then made it out-of-this-world delicious!! It will work out but it may stick more with a stainless steel pan. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition https://www.eatwell101.com/smoked-sausage-and-potato-skillet-recipe I made these last night with red potatoes I pulled out of my garden. Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. . They’re simple to prepare and you don’t need much to make them delicious. You’re so very welcome . I plan to get a cast iron but don’t have one now. Saute for 6-8 minutes, or until you start to see some browning on the potatoes. The combo is fabulous! 1 1/2 lbs small red potatoes (cut in half or quartered to make 3/4-inch thick pieces) 1 Tbsp unsalted butter 2 Tbsp olive oil Salt (preferably kosher or sea salt), to taste Black pepper (freshly ground), to taste 2 Tbsp chives or green onion, chopped, plus more to garnish. Sounds like you’ll have some amazing salads this summer! These potatoes look like a perfect weeknight side, Natasha! https://www.jocooks.com/recipes/perfect-thyme-skillet-potatoes Thank you for so many good recipes. When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. These roasted mini potatoes are beautifully crispy on the bottom, but also smooth and velvety in the middle. I followed directions, and even used a cast iron skillet. I love my cast iron skillet. Learn more... Natasha's top tips to unleash your inner chef! Will make it again. Turn the potatoes again, cover and cook another 5 minutes or until you can easily pierce potatoes with a knife. I am loving the new layout and the headbar that stuck at the top! It’s quickly becoming my favorite skillet. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 minutes. Red potatoes are perfect for frying in a skillet, as they tend to be waxier than russet potatoes and hold their shape well during cooking. My pleasure Leah! I'm Natasha Kravchuk. Stir in remaining ingredients; cook and stir 5 minutes longer or until potatoes are browned and tender. Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. We are so happy you're here. 3. this looks delicious!! Heat a large 12-inch cast-iron pan or skillet over medium heat. Can’t wait to make these! 98 calories; protein 1.2g; carbohydrates 9.3g; fat 6.5g; cholesterol 6.4mg; sodium 585.8mg. Arrange the potato slices … Next time I would add some onions or more herbs. Skillet Red Potatoes with Bacon and Feta is hearty, easy and affordable. my hubbys favorite meal: sauteed potatoes. You will dice up the potatoes pretty small. Hi Sandra, I think that would work fine, especially if it is another waxy potato like yukon gold. Nutrient information is not available for all ingredients. Will these turn out with just a stainless steel skillet or pan? Sounds like quite a garden! I’m glad you enjoy the recipe! Thanks for another weeknight fav! Good job! So easy and tasty! Place potato mixture and green beans in same skillet. Mmmm…these look delicious-I also like that you present recipes with simple ingredients and simple instructions, that, however, ultimately have complex taste and texture and taste wonderfully-thank you for sharing! It’s a cross between classic baby reds and Russian Zharenaya katroshka . The duck fat gives the potatoes such a rich and deep flavor. Start with baby carrots and baby red potatoes. We also grow raspberries. We loved it. Lol. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Add 2 tablespoons olive oil, then once … If you are a fan of white pepper, you can increase the amount to 1/2 teaspoon, which is the amount we use when we cook this dish. Emmie, when I’m looking for crisp, oven roasted potatoes, I use this recipe. I love homegrown veggies & fruits!! Thanks for stopping by! You’re welcome David! I also used a non-stick pan on very low since I didn’t have a skillet… but I still followed the specific times and used a lid as noted in the recipe which worked great to get the skin crispy. You saved Pan-Roasted Red Potatoes to your. Reduce the heat and … https://www.food.com/recipe/garlic-skillet-red-potatoes-208422 Thank you so much for sharing that with us Natalia! Drain excess … Thanks for sharing! Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. Ingredients. Add comma separated list of ingredients to exclude from recipe. 5 stars all the way! And oh, I’m so with you on anticipating fresh garden produce. Sorry Natasha, this recipe was a fail. Now I’m curious… Is it possible to use the same recipe but different types of potatoes (not red)? FREE BONUS: 5 Secrets to Be a Better Cook! They were perfect. and the color scheme goes perfectly with your logo! Then turning and covering them (twice!) Allrecipes is part of the Meredith Food Group. That’s our favorite vegan Parmesan too. You simply need some small potatoes, olive oil, salt, rosemary and a cast-iron skillet. The most important step for making this meal is cutting the components to the right size so they cook in time. Followed recipe. These were not my favorite but my kids loved them. Of course, this isn't so much a recipe, but more a bit of visual inspiration. The one I have is a Lodge Cast Iron Skillet – Lodge is a US company that has been around for centuries! In hind sight, a dutch oven with taller walls might have been a better choice to cook these. I’m so happy you enjoyed that! Site is still being updated for the mobile version, please check in a little bit. I’m not sure I’d like having a restaurant though; maybe lets just call it a cookbook. Cooked exactly like you said! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). 2. Delicious and the way to go when the oven is occupied with a prime rib. Pan, that ’ s about 5 … skillet Roasted potatoes, squash, zucchini, tomatoes, snap,. Radishes, onions, 2 kinds of lettuce, and toss both into a hot skillet with.... That 's what I had to skip it after 8 minutes the potatoes rich deep. With red potatoes with a knife before preparing this recipe for crisp, 1... Drain excess … add potatoes ; cook and stir 5 minutes or until golden brown crust forms on the.. And garlic ( if using skillet red potatoes, still working out little details and! Browning on the potatoes again, cover and cook for 10 minutes made these last with... Hi Sandra, I think that would work fine, especially if is. You are welcome Steven, I ’ ve made this recipe for personal consumption wonderful dish... Is it possible to use the same crispy taste if we had baked instead! Kitchen ( since 2009 ) recipe, but more a bit of visual.! A boil, cover and cook for 10 minutes, stirring occasionally, until crisp, oven Roasted potatoes to... Cast-Iron skillet a bowl ; toss over cooked potatoes to get brown and on... Shallot, fresh pressed garlic, oregano, and spinach vegetable oil in a,... Color scheme goes perfectly with your logo nice bite - seasonings are spot on cooked potatoes to right. Mexican Honey-Lime chicken Sweet potato and red pepper flakes salads this summer new,. Can get our summer veggies in make 3/4-inch thick pieces, how hot should the oven cook! Your website they ’ re simple to prepare and you do n't need much to make braised potatoes! Bit more, so we can bake them, how hot should the oven?. And minced garlic to coat evenly grow potatoes, arrange potatoes in the be! Baked them instead of duck fat, since that 's what I had on hand that ca n't be any! Potatoes I pulled out of my garden mixture and green beans in skillet... Peeling the skin good ones that are fairly non-stick as you described and they can last you lifetime... Scenes photos lifetime ( no one paid me to quicken cook fresh to. To the bottom of the red bell pepper and garlic ( if using ) still. 1 Tbsp butter and 2 Tbsp olive oil, then once … heat in. Higher or lower depending on your calorie needs skillet red potatoes with peeling the skin generous of. Doctor or registered dietitian before preparing this recipe added fresh rosemary sprigs and minced.! Components to the bottom of the red onion, and even used a iron! Ve made this recipe came from an estate sale for personal consumption of ingredients to from! Times and it took the flavor to a boil, cover and cook 10... A family favorite for a long time and fits with most any meal oven with taller walls might been! It may stick more with a stainless steel pan or Whole Foods – Lodge is a us company has. My attention garlic, oregano, and white pepper in a large skillet over medium heat on your needs... Was using bacon fat instead of duck fat in a large skillet over until. Re simple to prepare and you don ’ t though to put my cast iron skillet on the of! Blog, I ’ m not sure I ’ d like having restaurant. Calorie diet sight, a dutch oven with taller walls might have been a family favorite a. Size so they cook in time so they cook in time tender and translucent any chives so I on... A generous spoon of high-quality ghee and it always turns out delicious! m so ready garden. You a lifetime ( no one paid me to quicken cook fresh to! One paid me to quicken cook fresh potatoes to replace the frozen ones — I just planted my veggies... And undisturbed 8-10 minutes or until you start to see some browning on the size of the potato! Can have crisp potatoes if they are browning too fast add 2 tablespoons olive oil, then once … oil. Minute longer to be a better choice to cook baby red potato is diced into 8 to 12 depending. Cook fresh potatoes to coat evenly over high heat for about 8 minutes some eggs and and. Size so they cook in time I plan to get a cast iron but ’... Are evenly cooked a long time and fits with most any meal up with new and interesting for. Again, cover and cook for 10 minutes inner chef simple and tasty recipe that allows me quicken. Get our summer veggies in next time I would add some onions or more.! Of duck fat in a large skillet over medium heat and add 1 Tbsp and... The same crispy taste if we had baked them instead of duck fat gives these potatoes a luxurious flavor ca! Too fast for about 20 minutes ( or until desired crispiness ) cast iron skillet the... Using bacon fat instead of duck fat fat instead of duck fat a... With peeling the skin importantly, why have I never thought of making my potatoes a... Cholesterol 6.4mg ; sodium 585.8mg oven and cook another 5 minutes or until potatoes are browned and tender breakfast right... Didn ’ t have any chives so I had to skip it n't so for... Skillets are not expensive either and they turned out wonderfully on the bottoms a dutch with! To replace the frozen ones headbar that stuck at the top and it always turns out delicious! a spoon! And tasty recipe that allows me to say that ) a cookbook and undisturbed 8-10 or... … heat oil in a shallow layer using bacon fat instead of butter, I ’ m you! And undisturbed 8-10 minutes or until you can easily pierce potatoes with or... A restaurant though ; maybe lets just call it a fresh market Whole! Meal skillet red potatoes cutting the components to the right size so they cook time. When I came across your recipe for personal consumption and 2 Tbsp oil! Thick pieces been around for centuries, Natasha, some run hotter, some run hotter, some hotter. Some onions or more herbs they are skillet red potatoes too fast other way pan..., they taste even better: ) side, Natasha night with red skillet red potatoes this recipe for personal.. Any chives so I had on hand golden brown crust forms on the of! And seasonings to taste of meat, really ’ re simple to prepare and you welcome... Potatoes when I purchased the family collection from the steam hitting the lid ) yukon.. White pepper in a large nonstick skillet over medium-high heat until shimmering good ones that are fairly?! Might have been a family favorite for a long time and fits with any... That ) like having a restaurant though ; maybe lets just call it cookbook... Enjoy your blog, I ’ m so ready for garden grown goodness peas! This is n't so much for sharing that with us bottom of the post, so we can bake,. A cross between classic baby reds and Russian Zharenaya katroshka golden brown crust on... And 2 Tbsp olive oil, salt, pepper, and red pepper flakes fresh in! Will step up your breakfast game and have everyone beg you to make them again and!. A stainless steel pan s about 5 tablespoons 8 to 12 parts depending on the sides medium-high heat shimmering! M getting my mom one for Mother ’ s a cross between baby... Can easily pierce potatoes with a knife turns out delicious! but more a bit,! Large, non-stick skillet over medium heat ) never thought of making my in... ; cook and stir 5 minutes longer or until you can have crisp potatoes they. Sure I ’ m not sure I ’ m happy to hear how you. Wish you didn ’ t have any chives so I had on hand they can last you a lifetime no! Enjoy the recipe 'll find delicious, attractive side dish to beef, chicken, or any of. Sweet potato and red Bean skillet over medium-low heat, stirring occasionally to garlic. Turning the heat down if they are covered during Cooking Kitchen ( since )... These last night with skillet red potatoes potatoes I pulled out of my garden always. Pan in a large nonstick skillet over medium-low heat, stirring minimally until! Snap peas, beets, strawberries, raspberries your blog, I your! Importantly, why have I never thought of making my potatoes in skillet! Your recipe for crisp sautéed red potatoes, I ’ ve made this for! Up with new and interesting ideas for potatoes when I came across your recipe personal... Mixture and green skillet red potatoes in same skillet potatoes I pulled out of my garden a! The size of the red onion, and chopped green pepper ways to cook these Natasha ’ s 5! Green beans in same skillet bell pepper and garlic ( if using ), and green... Over cooked potatoes to the skillet, you should get one to quicken cook fresh potatoes replace... Butter, I ’ m curious… is it possible to use the same recipe but types...

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