Is mixing milk and vinegar irreversible or reversible and why? No because you can't get the vinegar back to it's original state because some of the bacteria has gone inside the milk Is milk and vinegar mixing reversible? Warm about half a pint of whole milk and add about 1 tablespoon of white vinegar to it. The is a discrepant event because mixing milk and vinegar can create a substance that is in the same category as a petroleum product is very unexpected. 2011-12-13 08:28:46 2011-12-13 08:28:46. So mixing milk and vinegar creates plastic which feels almost as strong as a stone. Top Answer. What are some examples of irreversible changes? This is a chemical change that cannot be reversed. Top Answer. That depends on what is being mixed together. If you don’t have sour cream or buttermilk, soured milk like this can be substituted. Is mixing milk and vinegar a reversible or irreversible change? We need you to answer this question! Usually the ratio is 1 Tablespoon of vinegar per quart of milk. Is mixing irreversible? activity or a demonstration.

Is mixing milk and vinegar a reversible or irreversible change? You get soured milk, and with more vinegar the milk curdles, forming clots. Wiki User . You start with a glass of milk, then pour in a splash of vinegar. Vinegar and or salt are often used in cheese making to begin the process of curdling milk. The milk immediately curdles. Wiki User. When milk and vinegar are combines, they create buttermilk. You can also use a small amount of lemon juice. 2017-10-14 03:25:01 2017-10-14 03:25:01. Milk curdles when mixed with vinegar because the acid from the vinegar causes the protein molecules in milk to come together to form visible solids.The solids float in the clear whey, forming curdled milk.