3. 4. 3. Add tomato and fry for another 4-5 minutes until tomato becomes soft. The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). Heat up a pan on medium heat. There are several ways to make misal pav, I follow this method as its simple and gives great taste too.You can make with storebought goda masala but I made the masala from scratch as I am not sure whether we get the goda masala spice mix here. In the same pan add 1 tsp oil. To serve Misal Pav:- 1. In a deep bowl / plate add 1 ladle of Matki Usal 2.

It is usually served with bread or … 4.

Fry on medium heat until onion gets reddish color for about 5-6 minutes. Misal pav recipe including homemade spice mix recipe with stepwise pictures and video. Add slices onion, garlic and ginger. Pour 1 ladle of piping hot Tarri/Kat (gravy) on top it. Sprinkle liberally finely chopped onions,few pcs of chopped tomato and coriander leaves.Drizzle few drops of thick curd (optional).

Heat 1 tbsp Oil in a pan and add chopped onions,garlic and chopped ginger.Fry until they turn slight golden brown in colour. ; Traditionally, bean sprouts & curry are made separately and then added together as per taste. Add coconut and roast until it gets reddish color. This recipe is made by using Moth Sprouts.But you can also use Green Lentil Sprouts. Misal pav is a popular dish from Maharashtra, India. I have made Misal Pav in Instant Pot and Stove-Top. Hello Everyone, here's me sharing Misal Pav Recipe with you. When done, take it out into a blender pot.

Misal Pav is a traditional Maharashtrian snack recipe where sprouted legumes are cooked with spicy masala and are served with soft pav. Add tomatoes,fry till mushy.Switch off and cool completely. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). Sprout the lentils for 2-3 days before making Misal Pav.